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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • pr0wlunwoofP pr0wlunwoof

    lkrfletcher we did pickles for the first time this year. My cucumbers were gangbusters till the pickle worm found them. Fought those bastsrds for two months.

    20200715_131418.jpg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #225

    pr0wlunwoof Way to beat the censors!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • pr0wlunwoofP pr0wlunwoof

      We also put up greenbeans and some strawberry fig jam. Got enough butternut squash to make everyone tired of it . Also froze enough tomatoes to get us through.

      20200604_173704.jpg

      20200726_190000.jpg

      20200712_133342.jpg

      20200619_134916.jpg

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #226

      pr0wlunwoof If you’re interested, I have a butternut squash and shrimp soup that people go crazy over.

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      • ChefC Chef

        TexLaw here’s the pictures of the eggs I put up yesterday, only thing I changed is I did add a bit of beet juice, wife thought the color was pretty.
        egg 1.jpeg egg 2.jpeg egg 3.jpeg

        TexLawT Offline
        TexLawT Offline
        TexLaw
        Team Orange PK100 Sous Vide Power User
        wrote on last edited by
        #227

        Chef The gojuchang puts a little color on the eggs, sort of a pale yellow/orange. I look forward to seeing how the beet juice works out!

        ChefC 1 Reply Last reply
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        • TexLawT TexLaw

          Chef The gojuchang puts a little color on the eggs, sort of a pale yellow/orange. I look forward to seeing how the beet juice works out!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #228

          TexLaw Between the turmeric and the gojuchang, they are taking on the pale yellow/orange color. I believe I didn’t add near enough beet just to alter the color nor taste.

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          • ChefC Chef

            calldoctoday I think most people in this community will do okay regardless of the situation. There is so much knowledge and experience with the people who are part of meatgistics. We’ll survive anything, even Armageddon.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #229

            Chef Well, I stopped at two places on the way back from an inspection today just to see if all that was affecting us too. Well, apparently it is. Both places were completely & totally wiped out of canning goods & usually they look like no one ever wants anything to do with it, amazing. I talked to one of the guys at one place & he said he has been filling the shelves with canning goods every morning & they are wiped out by early morning, he has never seen anything like it before. I just did not imagine that many folks were into it like that. I just hope it does not turn out to be a lot of wasted effort & food somehow. I will be on assignment in North Carolina most of the rest of the week.

            ChefC 1 Reply Last reply
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            • C calldoctoday

              Chef Well, I stopped at two places on the way back from an inspection today just to see if all that was affecting us too. Well, apparently it is. Both places were completely & totally wiped out of canning goods & usually they look like no one ever wants anything to do with it, amazing. I talked to one of the guys at one place & he said he has been filling the shelves with canning goods every morning & they are wiped out by early morning, he has never seen anything like it before. I just did not imagine that many folks were into it like that. I just hope it does not turn out to be a lot of wasted effort & food somehow. I will be on assignment in North Carolina most of the rest of the week.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #230

              calldoctoday It’s not just canning supplies. Manual grinders are hard to get (at least a #32), well pumps, solar panels, pressure cookers… I think people are really concern about the future more than ever. I’m most certainly not a survivalist, but I know that I can exist for awhile. Depending on a few things in the future, I do have a list of things I will stock up on. Would be interesting for people in our community to suggest things we should have, just in case… Would love to see other’s thoughts.

              craigriceC 1 Reply Last reply
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              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #231

                Wow, It is a good thing a lot of us here already have a good supply of a lot of those things. I wonder about pressure canner & grinder parts though, now that you mention some of this. We can hang around for quite a while & have been even more fiercely independent in the past than we are now & we are still pretty fierce. Well, I may have to go back to hunting & fishing on the property & still freezing drying, preserving, & canning. I am curious as to a lot of other folks thoughts too, not so much the normal day to day stuff, but really getting serious.

                ChefC 1 Reply Last reply
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                • ChefC Chef

                  calldoctoday It’s not just canning supplies. Manual grinders are hard to get (at least a #32), well pumps, solar panels, pressure cookers… I think people are really concern about the future more than ever. I’m most certainly not a survivalist, but I know that I can exist for awhile. Depending on a few things in the future, I do have a list of things I will stock up on. Would be interesting for people in our community to suggest things we should have, just in case… Would love to see other’s thoughts.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #232

                  Chef have you ever canned meat in jars ? I do it the way my grandmother did it with a water bath canner and if done properly it will give you the most tender meat i.e. stroganoff or can be used in many ways .

                  ChefC 1 Reply Last reply
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                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #233

                    The tomatoes are rolling in…
                    20200831_184002.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                    • craigriceC craigrice

                      Chef have you ever canned meat in jars ? I do it the way my grandmother did it with a water bath canner and if done properly it will give you the most tender meat i.e. stroganoff or can be used in many ways .

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by Chef
                      #234

                      craigrice do it all the time. Chicken breast, beef stew, roast beef, turkey, all in different forms, soups, just the meats, really never had a problem. Now I do meats at 15 Pounds for 75 minutes, but have kept them for years as an experiment. When ever meats go on sale, especially wholesale, I’ll can a case. Makes meal preparation very easy

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                      • pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by
                        #235

                        People around me only stock up when they think danger is imminent. We have a months worth of food without trying. Hurrican on the way I just buy extra diapers and beer. I got some funny comments last year when I had a case of diapers and 2 cases of beer and nothing else.

                        ChefC 1 Reply Last reply
                        1
                        • C calldoctoday

                          Wow, It is a good thing a lot of us here already have a good supply of a lot of those things. I wonder about pressure canner & grinder parts though, now that you mention some of this. We can hang around for quite a while & have been even more fiercely independent in the past than we are now & we are still pretty fierce. Well, I may have to go back to hunting & fishing on the property & still freezing drying, preserving, & canning. I am curious as to a lot of other folks thoughts too, not so much the normal day to day stuff, but really getting serious.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #236

                          calldoctoday I’m building a large dehydrator. Again, not trying to be paranoid, but just prepared. And I enjoy all these skill with foods. Very blessed to have a little land and storage to just have fun.

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                          • pr0wlunwoofP pr0wlunwoof

                            People around me only stock up when they think danger is imminent. We have a months worth of food without trying. Hurrican on the way I just buy extra diapers and beer. I got some funny comments last year when I had a case of diapers and 2 cases of beer and nothing else.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #237

                            pr0wlunwoof beer and diapers. What else do you really need

                            pr0wlunwoofP 1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #238

                              water and coffee for the morning LOL

                              pr0wlunwoofP C ChefC 3 Replies Last reply
                              0
                              • ChefC Chef

                                pr0wlunwoof beer and diapers. What else do you really need

                                pr0wlunwoofP Offline
                                pr0wlunwoofP Offline
                                pr0wlunwoof
                                Regular Contributors
                                wrote on last edited by
                                #239

                                Chef Well those are the two things its hard to find substitutions for. I can make beer but thats a couple weeks at best. Cloth diapers would signify the end of the world as far as I’m concerned.

                                ChefC 1 Reply Last reply
                                0
                                • craigriceC craigrice

                                  water and coffee for the morning LOL

                                  pr0wlunwoofP Offline
                                  pr0wlunwoofP Offline
                                  pr0wlunwoof
                                  Regular Contributors
                                  wrote on last edited by
                                  #240

                                  craigrice You can drink beer in the morning too.

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                                  0
                                  • craigriceC craigrice

                                    water and coffee for the morning LOL

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #241

                                    craigrice You can make coffee or at least some strong tea out of Yaupon leaves & coffee from extra roasted peanuts.

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                                    0
                                    • craigriceC craigrice

                                      water and coffee for the morning LOL

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #242

                                      craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                                      craigriceC C 2 Replies Last reply
                                      0
                                      • ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #243

                                        I’m going to start a new topic of what to have just in case. Will be interesting to see what people suggest.

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #244

                                          only with cheerios

                                          1 Reply Last reply
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