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Meatgistics - Walton's - Community
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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • lkrfletcherL lkrfletcher

    YooperDog yep I got a bunch. Stocked up a while ago.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #223

    lkrfletcher rare as hens teeth around here, but I have a small stash put aside. Just another item to add to the keep an eye open for.

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    0
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #224

      I’m in a big city so not too hard to find. I haven’t needed to buy any for a while.

      Life is a Garden - Dig it.

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      • pr0wlunwoofP pr0wlunwoof

        lkrfletcher we did pickles for the first time this year. My cucumbers were gangbusters till the pickle worm found them. Fought those bastsrds for two months.

        20200715_131418.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #225

        pr0wlunwoof Way to beat the censors!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • pr0wlunwoofP pr0wlunwoof

          We also put up greenbeans and some strawberry fig jam. Got enough butternut squash to make everyone tired of it . Also froze enough tomatoes to get us through.

          20200604_173704.jpg

          20200726_190000.jpg

          20200712_133342.jpg

          20200619_134916.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #226

          pr0wlunwoof If you’re interested, I have a butternut squash and shrimp soup that people go crazy over.

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          • ChefC Chef

            TexLaw here’s the pictures of the eggs I put up yesterday, only thing I changed is I did add a bit of beet juice, wife thought the color was pretty.
            egg 1.jpeg egg 2.jpeg egg 3.jpeg

            TexLawT Offline
            TexLawT Offline
            TexLaw
            Team Orange PK100 Sous Vide Power User
            wrote on last edited by
            #227

            Chef The gojuchang puts a little color on the eggs, sort of a pale yellow/orange. I look forward to seeing how the beet juice works out!

            ChefC 1 Reply Last reply
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            • TexLawT TexLaw

              Chef The gojuchang puts a little color on the eggs, sort of a pale yellow/orange. I look forward to seeing how the beet juice works out!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #228

              TexLaw Between the turmeric and the gojuchang, they are taking on the pale yellow/orange color. I believe I didn’t add near enough beet just to alter the color nor taste.

              1 Reply Last reply
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              • ChefC Chef

                calldoctoday I think most people in this community will do okay regardless of the situation. There is so much knowledge and experience with the people who are part of meatgistics. We’ll survive anything, even Armageddon.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #229

                Chef Well, I stopped at two places on the way back from an inspection today just to see if all that was affecting us too. Well, apparently it is. Both places were completely & totally wiped out of canning goods & usually they look like no one ever wants anything to do with it, amazing. I talked to one of the guys at one place & he said he has been filling the shelves with canning goods every morning & they are wiped out by early morning, he has never seen anything like it before. I just did not imagine that many folks were into it like that. I just hope it does not turn out to be a lot of wasted effort & food somehow. I will be on assignment in North Carolina most of the rest of the week.

                ChefC 1 Reply Last reply
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                • C calldoctoday

                  Chef Well, I stopped at two places on the way back from an inspection today just to see if all that was affecting us too. Well, apparently it is. Both places were completely & totally wiped out of canning goods & usually they look like no one ever wants anything to do with it, amazing. I talked to one of the guys at one place & he said he has been filling the shelves with canning goods every morning & they are wiped out by early morning, he has never seen anything like it before. I just did not imagine that many folks were into it like that. I just hope it does not turn out to be a lot of wasted effort & food somehow. I will be on assignment in North Carolina most of the rest of the week.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #230

                  calldoctoday It’s not just canning supplies. Manual grinders are hard to get (at least a #32), well pumps, solar panels, pressure cookers… I think people are really concern about the future more than ever. I’m most certainly not a survivalist, but I know that I can exist for awhile. Depending on a few things in the future, I do have a list of things I will stock up on. Would be interesting for people in our community to suggest things we should have, just in case… Would love to see other’s thoughts.

                  craigriceC 1 Reply Last reply
                  0
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #231

                    Wow, It is a good thing a lot of us here already have a good supply of a lot of those things. I wonder about pressure canner & grinder parts though, now that you mention some of this. We can hang around for quite a while & have been even more fiercely independent in the past than we are now & we are still pretty fierce. Well, I may have to go back to hunting & fishing on the property & still freezing drying, preserving, & canning. I am curious as to a lot of other folks thoughts too, not so much the normal day to day stuff, but really getting serious.

                    ChefC 1 Reply Last reply
                    0
                    • ChefC Chef

                      calldoctoday It’s not just canning supplies. Manual grinders are hard to get (at least a #32), well pumps, solar panels, pressure cookers… I think people are really concern about the future more than ever. I’m most certainly not a survivalist, but I know that I can exist for awhile. Depending on a few things in the future, I do have a list of things I will stock up on. Would be interesting for people in our community to suggest things we should have, just in case… Would love to see other’s thoughts.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #232

                      Chef have you ever canned meat in jars ? I do it the way my grandmother did it with a water bath canner and if done properly it will give you the most tender meat i.e. stroganoff or can be used in many ways .

                      ChefC 1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #233

                        The tomatoes are rolling in…
                        20200831_184002.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                        2
                        • craigriceC craigrice

                          Chef have you ever canned meat in jars ? I do it the way my grandmother did it with a water bath canner and if done properly it will give you the most tender meat i.e. stroganoff or can be used in many ways .

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by Chef
                          #234

                          craigrice do it all the time. Chicken breast, beef stew, roast beef, turkey, all in different forms, soups, just the meats, really never had a problem. Now I do meats at 15 Pounds for 75 minutes, but have kept them for years as an experiment. When ever meats go on sale, especially wholesale, I’ll can a case. Makes meal preparation very easy

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                          • pr0wlunwoofP Offline
                            pr0wlunwoofP Offline
                            pr0wlunwoof
                            Regular Contributors
                            wrote on last edited by
                            #235

                            People around me only stock up when they think danger is imminent. We have a months worth of food without trying. Hurrican on the way I just buy extra diapers and beer. I got some funny comments last year when I had a case of diapers and 2 cases of beer and nothing else.

                            ChefC 1 Reply Last reply
                            1
                            • C calldoctoday

                              Wow, It is a good thing a lot of us here already have a good supply of a lot of those things. I wonder about pressure canner & grinder parts though, now that you mention some of this. We can hang around for quite a while & have been even more fiercely independent in the past than we are now & we are still pretty fierce. Well, I may have to go back to hunting & fishing on the property & still freezing drying, preserving, & canning. I am curious as to a lot of other folks thoughts too, not so much the normal day to day stuff, but really getting serious.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #236

                              calldoctoday I’m building a large dehydrator. Again, not trying to be paranoid, but just prepared. And I enjoy all these skill with foods. Very blessed to have a little land and storage to just have fun.

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                              • pr0wlunwoofP pr0wlunwoof

                                People around me only stock up when they think danger is imminent. We have a months worth of food without trying. Hurrican on the way I just buy extra diapers and beer. I got some funny comments last year when I had a case of diapers and 2 cases of beer and nothing else.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #237

                                pr0wlunwoof beer and diapers. What else do you really need

                                pr0wlunwoofP 1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #238

                                  water and coffee for the morning LOL

                                  pr0wlunwoofP C ChefC 3 Replies Last reply
                                  0
                                  • ChefC Chef

                                    pr0wlunwoof beer and diapers. What else do you really need

                                    pr0wlunwoofP Offline
                                    pr0wlunwoofP Offline
                                    pr0wlunwoof
                                    Regular Contributors
                                    wrote on last edited by
                                    #239

                                    Chef Well those are the two things its hard to find substitutions for. I can make beer but thats a couple weeks at best. Cloth diapers would signify the end of the world as far as I’m concerned.

                                    ChefC 1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      water and coffee for the morning LOL

                                      pr0wlunwoofP Offline
                                      pr0wlunwoofP Offline
                                      pr0wlunwoof
                                      Regular Contributors
                                      wrote on last edited by
                                      #240

                                      craigrice You can drink beer in the morning too.

                                      1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        water and coffee for the morning LOL

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #241

                                        craigrice You can make coffee or at least some strong tea out of Yaupon leaves & coffee from extra roasted peanuts.

                                        1 Reply Last reply
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                                        • craigriceC craigrice

                                          water and coffee for the morning LOL

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #242

                                          craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                                          craigriceC C 2 Replies Last reply
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