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Meatgistics - Walton's - Community
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  5. Air bubbles

Air bubbles

Scheduled Pinned Locked Moved Meat Processing
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  • twilliamsT twilliams

    Arod2015 yes, just did 2 days worth this weekend

    A Offline
    A Offline
    Arod2015
    Yearling
    wrote on last edited by
    #3

    twilliams thanks!

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4

      Arod2015 They sell a Sausage Pricker but yes, a pin works about the same, those prickers are more used by commercial processors as a pin wouldn’t be accepted by a USDA inspector.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      twilliamsT 1 Reply Last reply
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      • JonathonJ Jonathon

        Arod2015 They sell a Sausage Pricker but yes, a pin works about the same, those prickers are more used by commercial processors as a pin wouldn’t be accepted by a USDA inspector.

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #5

        Jonathon i had a nervous break down, i couldnt find my pin. I thought for sure it got stuck to meat and was gonna have to throw it all away for safety measures. I found that it rolled under my stuffer…whew!! I can totally see the reason USDA would not allow it besides the sterile factor as well

        TexLawT 1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #6

          twilliams Hahaha yeah, people like to complain about the USDA but they sometimes have good reasons for the rules they create!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • A Offline
            A Offline
            akdave
            Regular Contributors
            wrote on last edited by
            #7

            Packing the stuffer tightly with meat and having an air eliminator on your stuffer plate will greatly reduce your air getting into the casings.

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            0
            • twilliamsT twilliams

              Jonathon i had a nervous break down, i couldnt find my pin. I thought for sure it got stuck to meat and was gonna have to throw it all away for safety measures. I found that it rolled under my stuffer…whew!! I can totally see the reason USDA would not allow it besides the sterile factor as well

              TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #8

              twilliams Losing a pin or needle and having to toss a batch is the very reason I went ahead and sprung for a pricker. I’d rather spend a few bucks on the front end to avoid tossing pounds and pounds of meat. I like cheap insurance.

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              • A Arod2015

                just finished my first attempt at brats. Used the tubbed natural casings because of the ease of use. Had lots of air bubbles in the links. Can you use a small pin to release the air?

                ClaytonDC Offline
                ClaytonDC Offline
                ClaytonD
                wrote on last edited by
                #9

                Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                Joe HellJ TexLawT ClaytonDC 3 Replies Last reply
                0
                • ClaytonDC ClaytonD

                  Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #10

                  ClaytonD Great suggestion!

                  Better Living Through BBQ!

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                  • ClaytonDC ClaytonD

                    Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                    TexLawT Offline
                    TexLawT Offline
                    TexLaw
                    Team Orange PK100 Sous Vide Power User
                    wrote on last edited by
                    #11

                    ClaytonD Yeah, that’ll do just fine! That’s pretty much what the pricker I have it like, just larger.

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                    • ClaytonDC ClaytonD

                      Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                      ClaytonDC Offline
                      ClaytonDC Offline
                      ClaytonD
                      wrote on last edited by
                      #12

                      I was censored! ClaytonD said in Air bubbles:

                      Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They [censored] the natural casings just fine.

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