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  5. Air bubbles

Air bubbles

Scheduled Pinned Locked Moved Meat Processing
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  • A Offline
    A Offline
    Arod2015
    Yearling
    wrote on last edited by
    #1

    just finished my first attempt at brats. Used the tubbed natural casings because of the ease of use. Had lots of air bubbles in the links. Can you use a small pin to release the air?

    twilliamsT ClaytonDC 2 Replies Last reply
    1
    • A Arod2015

      just finished my first attempt at brats. Used the tubbed natural casings because of the ease of use. Had lots of air bubbles in the links. Can you use a small pin to release the air?

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #2

      Arod2015 yes, just did 2 days worth this weekend

      A 1 Reply Last reply
      1
      • twilliamsT twilliams

        Arod2015 yes, just did 2 days worth this weekend

        A Offline
        A Offline
        Arod2015
        Yearling
        wrote on last edited by
        #3

        twilliams thanks!

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Arod2015 They sell a Sausage Pricker but yes, a pin works about the same, those prickers are more used by commercial processors as a pin wouldn’t be accepted by a USDA inspector.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          twilliamsT 1 Reply Last reply
          1
          • JonathonJ Jonathon

            Arod2015 They sell a Sausage Pricker but yes, a pin works about the same, those prickers are more used by commercial processors as a pin wouldn’t be accepted by a USDA inspector.

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #5

            Jonathon i had a nervous break down, i couldnt find my pin. I thought for sure it got stuck to meat and was gonna have to throw it all away for safety measures. I found that it rolled under my stuffer…whew!! I can totally see the reason USDA would not allow it besides the sterile factor as well

            TexLawT 1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              twilliams Hahaha yeah, people like to complain about the USDA but they sometimes have good reasons for the rules they create!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • A Offline
                A Offline
                akdave
                Regular Contributors
                wrote on last edited by
                #7

                Packing the stuffer tightly with meat and having an air eliminator on your stuffer plate will greatly reduce your air getting into the casings.

                1 Reply Last reply
                0
                • twilliamsT twilliams

                  Jonathon i had a nervous break down, i couldnt find my pin. I thought for sure it got stuck to meat and was gonna have to throw it all away for safety measures. I found that it rolled under my stuffer…whew!! I can totally see the reason USDA would not allow it besides the sterile factor as well

                  TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #8

                  twilliams Losing a pin or needle and having to toss a batch is the very reason I went ahead and sprung for a pricker. I’d rather spend a few bucks on the front end to avoid tossing pounds and pounds of meat. I like cheap insurance.

                  1 Reply Last reply
                  1
                  • A Arod2015

                    just finished my first attempt at brats. Used the tubbed natural casings because of the ease of use. Had lots of air bubbles in the links. Can you use a small pin to release the air?

                    ClaytonDC Offline
                    ClaytonDC Offline
                    ClaytonD
                    wrote on last edited by
                    #9

                    Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                    Joe HellJ TexLawT ClaytonDC 3 Replies Last reply
                    0
                    • ClaytonDC ClaytonD

                      Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #10

                      ClaytonD Great suggestion!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • ClaytonDC ClaytonD

                        Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                        TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #11

                        ClaytonD Yeah, that’ll do just fine! That’s pretty much what the pricker I have it like, just larger.

                        1 Reply Last reply
                        0
                        • ClaytonDC ClaytonD

                          Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                          ClaytonDC Offline
                          ClaytonDC Offline
                          ClaytonD
                          wrote on last edited by
                          #12

                          I was censored! ClaytonD said in Air bubbles:

                          Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They [censored] the natural casings just fine.

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