Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Air bubbles

Air bubbles

Scheduled Pinned Locked Moved Meat Processing
12 Posts 7 Posters 399 Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • A Arod2015

    just finished my first attempt at brats. Used the tubbed natural casings because of the ease of use. Had lots of air bubbles in the links. Can you use a small pin to release the air?

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #2

    Arod2015 yes, just did 2 days worth this weekend

    A 1 Reply Last reply
    1
    • twilliamsT twilliams

      Arod2015 yes, just did 2 days worth this weekend

      A Offline
      A Offline
      Arod2015
      Yearling
      wrote on last edited by
      #3

      twilliams thanks!

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #4

        Arod2015 They sell a Sausage Pricker but yes, a pin works about the same, those prickers are more used by commercial processors as a pin wouldn’t be accepted by a USDA inspector.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        twilliamsT 1 Reply Last reply
        1
        • JonathonJ Jonathon

          Arod2015 They sell a Sausage Pricker but yes, a pin works about the same, those prickers are more used by commercial processors as a pin wouldn’t be accepted by a USDA inspector.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #5

          Jonathon i had a nervous break down, i couldnt find my pin. I thought for sure it got stuck to meat and was gonna have to throw it all away for safety measures. I found that it rolled under my stuffer…whew!! I can totally see the reason USDA would not allow it besides the sterile factor as well

          TexLawT 1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #6

            twilliams Hahaha yeah, people like to complain about the USDA but they sometimes have good reasons for the rules they create!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • A Offline
              A Offline
              akdave
              Regular Contributors
              wrote on last edited by
              #7

              Packing the stuffer tightly with meat and having an air eliminator on your stuffer plate will greatly reduce your air getting into the casings.

              1 Reply Last reply
              0
              • twilliamsT twilliams

                Jonathon i had a nervous break down, i couldnt find my pin. I thought for sure it got stuck to meat and was gonna have to throw it all away for safety measures. I found that it rolled under my stuffer…whew!! I can totally see the reason USDA would not allow it besides the sterile factor as well

                TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #8

                twilliams Losing a pin or needle and having to toss a batch is the very reason I went ahead and sprung for a pricker. I’d rather spend a few bucks on the front end to avoid tossing pounds and pounds of meat. I like cheap insurance.

                1 Reply Last reply
                1
                • A Arod2015

                  just finished my first attempt at brats. Used the tubbed natural casings because of the ease of use. Had lots of air bubbles in the links. Can you use a small pin to release the air?

                  ClaytonDC Offline
                  ClaytonDC Offline
                  ClaytonD
                  wrote on last edited by
                  #9

                  Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                  Joe HellJ TexLawT ClaytonDC 3 Replies Last reply
                  0
                  • ClaytonDC ClaytonD

                    Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #10

                    ClaytonD Great suggestion!

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • ClaytonDC ClaytonD

                      Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                      TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #11

                      ClaytonD Yeah, that’ll do just fine! That’s pretty much what the pricker I have it like, just larger.

                      1 Reply Last reply
                      0
                      • ClaytonDC ClaytonD

                        Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They prick the natural casings just fine.

                        ClaytonDC Offline
                        ClaytonDC Offline
                        ClaytonD
                        wrote on last edited by
                        #12

                        I was censored! ClaytonD said in Air bubbles:

                        Arod2015 we use corn holders? They have little handles and two pins to shove into the corn. They [censored] the natural casings just fine.

                        1 Reply Last reply
                        1

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        Reply
                        • Reply as topic
                        Log in to reply
                        • Oldest to Newest
                        • Newest to Oldest
                        • Most Votes


                        Sponsored By:

                        Sponsored By Walton's Inc

                        Sponsored By:

                        Sponsored By Walton's
                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                        Meatgistics
                        X

                        Register Now For Complete Access To Meatgistics!

                        Sign In Register
                        • Login

                        • Don't have an account? Register

                        • Login or register to search.
                        • First post
                          Last post
                        0
                        • Home
                        • Walton's
                          • Home
                          • Seasonings
                          • Casings
                          • Packaging
                          • Supplies
                          • Equipment
                          • Smoking/Grilling
                          • Sales
                          • Giveaways
                        • About Us
                        • Topics
                          • Unread
                          • Recent
                          • Random
                          • Popular Monthly
                          • Popular All-Time
                          • Unsolved
                          • Solved
                        • Events
                        • FAQ
                        • Conv Chart
                          • Seasonings
                          • Cures
                          • Additives