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  5. We Need Feedback On Groups (Plus, you need to join Team Orange!)

We Need Feedback On Groups (Plus, you need to join Team Orange!)

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  • JonathonJ Jonathon

    Chef click on your profile, then click on the three dots on the right, then click on edit. Then you can select multiple badges to show by holding the control button and clicking on the ones you want to appear.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #101

    Jonathon thank you

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    • deweymeatsD Offline
      deweymeatsD Offline
      deweymeats
      wrote on last edited by
      #102

      Austin Deweymeats here. I have a question about GRUOPS. Just wondering what the purpose is. I joined Masterbuilt hopefully to get topics related to ownership and tips to pass on to fellow users. I guess I missed out on how to access these messages, even if it’s Green Egg info. Instead, all I find is the same messages, almost same as before any group was started, Blue/ Orange or whatever. Short story, what’s the purpose? Thanks in advance for conservative reply’s.

      Tex_77T 1 Reply Last reply
      1
      • deweymeatsD deweymeats

        Austin Deweymeats here. I have a question about GRUOPS. Just wondering what the purpose is. I joined Masterbuilt hopefully to get topics related to ownership and tips to pass on to fellow users. I guess I missed out on how to access these messages, even if it’s Green Egg info. Instead, all I find is the same messages, almost same as before any group was started, Blue/ Orange or whatever. Short story, what’s the purpose? Thanks in advance for conservative reply’s.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #103

        deweymeats The people making posts can tag that group such as Masterbuilt then anyone in that group will see the post.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • AustinA Austin

          Tex_77
          Jonathon should be careful about what he does. Even if he took my rights away, I have countless ways to backdoor my way back into the system. If I get a whiff of anything going on, I’ll be looking at you Tex_77!

          ? Offline
          ? Offline
          A Former User
          wrote on last edited by
          #104

          Austin said in We Need Feedback On Groups (Plus, you need to join Team Orange!):

          Tex_77
          Jonathon should be careful about what he does. Even if he took my rights away, I have countless ways to backdoor my way back into the system. If I get a whiff of anything going on, I’ll be looking at you Tex_77!

          Might not be Tex_77 if you understand…<hack-hack, I mean cough-cough>

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          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #105

            How about a sous vide group, or is that already covered?

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            M 1 Reply Last reply
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            • G glen

              How about a sous vide group, or is that already covered?

              M Offline
              M Offline
              mikemikemike
              Regular Contributors
              wrote on last edited by
              #106

              glen
              I have been using sous vide for over a decade. I built numerous sous vide pid controllers over the years before they became affordable. I am not sure how to join groups, but i would definitely join and contribute to that group as i have vast knowledge of it. Douglas Baldwin is one of the pioneers of sous vide in its early stages.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #107

                glen the group sousvide has been created, I think people should be able to join it right now.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #108

                  Thank you

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

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                  • JonathonJ Jonathon unpinned this topic on

                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                  With your input, this post could be even better 💗

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