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  5. We Need Feedback On Groups (Plus, you need to join Team Orange!)

We Need Feedback On Groups (Plus, you need to join Team Orange!)

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  • Tex_77T Tex_77

    Chef looks like you got ut figured out

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #98

    Tex_77 next to your name are five groups, i only see blue team next to mine, but joined others?

    Tex_77T 1 Reply Last reply
    0
    • ChefC Chef

      Tex_77 next to your name are five groups, i only see blue team next to mine, but joined others?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #99

      Chef Jonathon can you help him with this, I don’t remember for sure how to do it.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #100

        Chef click on your profile, then click on the three dots on the right, then click on edit. Then you can select multiple badges to show by holding the control button and clicking on the ones you want to appear.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        ChefC 1 Reply Last reply
        0
        • JonathonJ Jonathon

          Chef click on your profile, then click on the three dots on the right, then click on edit. Then you can select multiple badges to show by holding the control button and clicking on the ones you want to appear.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #101

          Jonathon thank you

          1 Reply Last reply
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          • deweymeatsD Offline
            deweymeatsD Offline
            deweymeats
            wrote on last edited by
            #102

            Austin Deweymeats here. I have a question about GRUOPS. Just wondering what the purpose is. I joined Masterbuilt hopefully to get topics related to ownership and tips to pass on to fellow users. I guess I missed out on how to access these messages, even if it’s Green Egg info. Instead, all I find is the same messages, almost same as before any group was started, Blue/ Orange or whatever. Short story, what’s the purpose? Thanks in advance for conservative reply’s.

            Tex_77T 1 Reply Last reply
            1
            • deweymeatsD deweymeats

              Austin Deweymeats here. I have a question about GRUOPS. Just wondering what the purpose is. I joined Masterbuilt hopefully to get topics related to ownership and tips to pass on to fellow users. I guess I missed out on how to access these messages, even if it’s Green Egg info. Instead, all I find is the same messages, almost same as before any group was started, Blue/ Orange or whatever. Short story, what’s the purpose? Thanks in advance for conservative reply’s.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #103

              deweymeats The people making posts can tag that group such as Masterbuilt then anyone in that group will see the post.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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              • AustinA Austin

                Tex_77
                Jonathon should be careful about what he does. Even if he took my rights away, I have countless ways to backdoor my way back into the system. If I get a whiff of anything going on, I’ll be looking at you Tex_77!

                ? Offline
                ? Offline
                A Former User
                wrote on last edited by
                #104

                Austin said in We Need Feedback On Groups (Plus, you need to join Team Orange!):

                Tex_77
                Jonathon should be careful about what he does. Even if he took my rights away, I have countless ways to backdoor my way back into the system. If I get a whiff of anything going on, I’ll be looking at you Tex_77!

                Might not be Tex_77 if you understand…<hack-hack, I mean cough-cough>

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                1
                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #105

                  How about a sous vide group, or is that already covered?

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  M 1 Reply Last reply
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                  • G glen

                    How about a sous vide group, or is that already covered?

                    M Offline
                    M Offline
                    mikemikemike
                    Regular Contributors
                    wrote on last edited by
                    #106

                    glen
                    I have been using sous vide for over a decade. I built numerous sous vide pid controllers over the years before they became affordable. I am not sure how to join groups, but i would definitely join and contribute to that group as i have vast knowledge of it. Douglas Baldwin is one of the pioneers of sous vide in its early stages.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #107

                      glen the group sousvide has been created, I think people should be able to join it right now.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #108

                        Thank you

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

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                        • JonathonJ Jonathon unpinned this topic on

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

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