Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. We Need Feedback On Groups (Plus, you need to join Team Orange!)

We Need Feedback On Groups (Plus, you need to join Team Orange!)

Scheduled Pinned Locked Moved General
108 Posts 25 Posters 5.5k Views 23 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #91

    I like country rock, heavy metal ,old school and anything between 1965 and 1990 !

    1 Reply Last reply
    1
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #92

      Look’s like we might need a new thread here.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        PapaSop LOL well done but:
        Frank Sinatra (ol blue eyes)
        Willie Nelson
        The Allman Brothers
        Jackson 5
        E.L.O
        and Pink Floyd all sang songs about Blue Skies!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #93

        Jonathon PapaSop let’s not forget George Strait and Clear Blue Sky.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          PapaSop LOL well done but:
          Frank Sinatra (ol blue eyes)
          Willie Nelson
          The Allman Brothers
          Jackson 5
          E.L.O
          and Pink Floyd all sang songs about Blue Skies!

          jimmbay1J Offline
          jimmbay1J Offline
          jimmbay1
          wrote on last edited by
          #94

          Jonathon I keep getting this in my messages!, Jonathon has posted a reply to: We Need Feedback On Groups (Plus, you need to join Team Orange!)

          1 Reply Last reply
          0
          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #95

            Just how do you get the groups you join to show next to your name?

            Tex_77T ? 2 Replies Last reply
            0
            • ChefC Chef

              Just how do you get the groups you join to show next to your name?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #96

              Chef looks like you got ut figured out

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ChefC 1 Reply Last reply
              0
              • ChefC Chef

                Just how do you get the groups you join to show next to your name?

                ? Offline
                ? Offline
                A Former User
                wrote on last edited by
                #97

                Chef said in We Need Feedback On Groups (Plus, you need to join Team Orange!):

                Just how do you get the groups you join to show next to your name?

                Now there’s a man with taste. Welcome aboard. 🙂

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Chef looks like you got ut figured out

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #98

                  Tex_77 next to your name are five groups, i only see blue team next to mine, but joined others?

                  Tex_77T 1 Reply Last reply
                  0
                  • ChefC Chef

                    Tex_77 next to your name are five groups, i only see blue team next to mine, but joined others?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #99

                    Chef Jonathon can you help him with this, I don’t remember for sure how to do it.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #100

                      Chef click on your profile, then click on the three dots on the right, then click on edit. Then you can select multiple badges to show by holding the control button and clicking on the ones you want to appear.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      ChefC 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Chef click on your profile, then click on the three dots on the right, then click on edit. Then you can select multiple badges to show by holding the control button and clicking on the ones you want to appear.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #101

                        Jonathon thank you

                        1 Reply Last reply
                        0
                        • deweymeatsD Offline
                          deweymeatsD Offline
                          deweymeats
                          wrote on last edited by
                          #102

                          Austin Deweymeats here. I have a question about GRUOPS. Just wondering what the purpose is. I joined Masterbuilt hopefully to get topics related to ownership and tips to pass on to fellow users. I guess I missed out on how to access these messages, even if it’s Green Egg info. Instead, all I find is the same messages, almost same as before any group was started, Blue/ Orange or whatever. Short story, what’s the purpose? Thanks in advance for conservative reply’s.

                          Tex_77T 1 Reply Last reply
                          1
                          • deweymeatsD deweymeats

                            Austin Deweymeats here. I have a question about GRUOPS. Just wondering what the purpose is. I joined Masterbuilt hopefully to get topics related to ownership and tips to pass on to fellow users. I guess I missed out on how to access these messages, even if it’s Green Egg info. Instead, all I find is the same messages, almost same as before any group was started, Blue/ Orange or whatever. Short story, what’s the purpose? Thanks in advance for conservative reply’s.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #103

                            deweymeats The people making posts can tag that group such as Masterbuilt then anyone in that group will see the post.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • AustinA Austin

                              Tex_77
                              Jonathon should be careful about what he does. Even if he took my rights away, I have countless ways to backdoor my way back into the system. If I get a whiff of anything going on, I’ll be looking at you Tex_77!

                              ? Offline
                              ? Offline
                              A Former User
                              wrote on last edited by
                              #104

                              Austin said in We Need Feedback On Groups (Plus, you need to join Team Orange!):

                              Tex_77
                              Jonathon should be careful about what he does. Even if he took my rights away, I have countless ways to backdoor my way back into the system. If I get a whiff of anything going on, I’ll be looking at you Tex_77!

                              Might not be Tex_77 if you understand…<hack-hack, I mean cough-cough>

                              1 Reply Last reply
                              1
                              • G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #105

                                How about a sous vide group, or is that already covered?

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                M 1 Reply Last reply
                                0
                                • G glen

                                  How about a sous vide group, or is that already covered?

                                  M Offline
                                  M Offline
                                  mikemikemike
                                  Regular Contributors
                                  wrote on last edited by
                                  #106

                                  glen
                                  I have been using sous vide for over a decade. I built numerous sous vide pid controllers over the years before they became affordable. I am not sure how to join groups, but i would definitely join and contribute to that group as i have vast knowledge of it. Douglas Baldwin is one of the pioneers of sous vide in its early stages.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #107

                                    glen the group sousvide has been created, I think people should be able to join it right now.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #108

                                      Thank you

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon unpinned this topic on

                                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                      With your input, this post could be even better 💗

                                      Register Login
                                      Reply
                                      • Reply as topic
                                      Log in to reply
                                      • Oldest to Newest
                                      • Newest to Oldest
                                      • Most Votes


                                      Sponsored By:

                                      Sponsored By Walton's Inc

                                      Sponsored By:

                                      Sponsored By Walton's
                                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                      Meatgistics
                                      X

                                      Register Now For Complete Access To Meatgistics!

                                      Sign In Register
                                      • Login

                                      • Don't have an account? Register

                                      • Login or register to search.
                                      • First post
                                        Last post
                                      0
                                      • Home
                                      • Walton's
                                        • Home
                                        • Seasonings
                                        • Casings
                                        • Packaging
                                        • Supplies
                                        • Equipment
                                        • Smoking/Grilling
                                        • Sales
                                        • Giveaways
                                      • About Us
                                      • Topics
                                        • Unread
                                        • Recent
                                        • Random
                                        • Popular Monthly
                                        • Popular All-Time
                                        • Unsolved
                                        • Solved
                                      • Events
                                      • FAQ
                                      • Conv Chart
                                        • Seasonings
                                        • Cures
                                        • Additives