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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    Tex_77 Blanton’s for me tonight!

    AE62CE9F-FB89-4792-9F3A-336E630F54FA.jpeg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #626

    Joe Hell
    Our monthly allocation is comig tommorow. Will be gone Monday.

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by PapaSop
      #627

      No label on this one. Wonder what it is. Hmm.
      IMG_20200528_161609.jpg
      And no Dr Pepper in sight!

      1 Reply Last reply
      3
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #628

        PapaSop I didnt even know they made MGD anymore!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        PapaSopP 1 Reply Last reply
        1
        • JonathonJ Jonathon

          PapaSop I didnt even know they made MGD anymore!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #629

          Jonathon
          My go-to. Has been for years.

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #630

            Bourbon slushies tonight!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #631

              FB_IMG_1593051697216.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ChefC C 2 Replies Last reply
              7
              • Tex_77T Tex_77

                FB_IMG_1593051697216.jpg

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #632

                Tex_77 I need this shirt. Where did you get this? Austin Jonathon Will you begin carrying these???

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  FB_IMG_1593051697216.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #633

                  Tex_77 Yes, I think I have finally found myself! My wife says no people though for me. Nah, that can’t really be true.

                  1 Reply Last reply
                  1
                  • P Offline
                    P Offline
                    Parksider
                    Team Blue PK100 Power User
                    wrote on last edited by
                    #634

                    I’d like mine in BLUE please…

                    John C.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #635

                      Maybe we will eventually get to the point where we do more than just one t-shirt but not yet!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • CTaylorC Offline
                        CTaylorC Offline
                        CTaylor
                        wrote on last edited by CTaylor
                        #636

                        Guinness stout is my favorite beer and George Dickel or Jim Beam neat would be my favorite bourbon if I don’t have a good Irish Whiskey around.

                        1 Reply Last reply
                        1
                        • ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #637

                          I’ll take Old Weller 107 any day any time.

                          Tex_77T Joe HellJ 2 Replies Last reply
                          1
                          • ChefC Chef

                            I’ll take Old Weller 107 any day any time.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #638

                            Chef Wellers is on of the best in my opinion.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #639

                              I just kegged up 5 gallons of Irish Ale and a Coffee Stout to add to the other four keg of beer. Add to that another 6+ gallons of strawberry wine. Wedding coming up next weekend, I will be looking for some bourbon or whiskey the day after the wedding while doing some clean up and relaxing.

                              C Departing ContestantD 2 Replies Last reply
                              1
                              • YooperDogY YooperDog

                                I just kegged up 5 gallons of Irish Ale and a Coffee Stout to add to the other four keg of beer. Add to that another 6+ gallons of strawberry wine. Wedding coming up next weekend, I will be looking for some bourbon or whiskey the day after the wedding while doing some clean up and relaxing.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #640

                                YooperDog Wishing you the very best!

                                YooperDogY 1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #641

                                  Dickel Barrel Select one of the best I’ve had

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    YooperDog Wishing you the very best!

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #642

                                    calldoctoday you have an event coming up also, or has it already happened? The cooking and preparation will pickup steam after the 4th of July. It is going to happen whether we are ready or not. We are at least down to under 100.

                                    C 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      calldoctoday you have an event coming up also, or has it already happened? The cooking and preparation will pickup steam after the 4th of July. It is going to happen whether we are ready or not. We are at least down to under 100.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #643

                                      YooperDog Ours happened last weekend. We just finished with the final out of towner. It turned out very nice. However, I wanted more of the food to be eaten. I cooked & prepped just about all day & part of the night Wednesday & Thursday. The brides family pulled a surprise & cooked one day of the even. They did a really good job & made some excellent deserts too. We fed as many as we could, but it seemed like many were eating like they were on diets, but they also took to go plates, so we filled them up. The brisket was not what I wanted it to be as all I could get was choice flat, rather than prime whole packer. I should have gone ahead & brined the flat, but it was still good, just not as good as I expect. The beans were excellent. The Mac & Cheese totally disappeared, like that whooshing sound. The breakfast food & fruit to make up for the hotels not cutting it went, but not like I expected. Everyone just about seemed to be in some diet mode. Maybe it was a Florida thing, I don’t know. The good wine & beer did not seem to flow like it should have either as only a few seemed to want to partake. Get togethers just ain’t what they used to be. Wishing you the best ob yours & hope they eat it all up.

                                      YooperDogY 2 Replies Last reply
                                      0
                                      • C calldoctoday

                                        YooperDog Ours happened last weekend. We just finished with the final out of towner. It turned out very nice. However, I wanted more of the food to be eaten. I cooked & prepped just about all day & part of the night Wednesday & Thursday. The brides family pulled a surprise & cooked one day of the even. They did a really good job & made some excellent deserts too. We fed as many as we could, but it seemed like many were eating like they were on diets, but they also took to go plates, so we filled them up. The brisket was not what I wanted it to be as all I could get was choice flat, rather than prime whole packer. I should have gone ahead & brined the flat, but it was still good, just not as good as I expect. The beans were excellent. The Mac & Cheese totally disappeared, like that whooshing sound. The breakfast food & fruit to make up for the hotels not cutting it went, but not like I expected. Everyone just about seemed to be in some diet mode. Maybe it was a Florida thing, I don’t know. The good wine & beer did not seem to flow like it should have either as only a few seemed to want to partake. Get togethers just ain’t what they used to be. Wishing you the best ob yours & hope they eat it all up.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #644

                                        calldoctoday I would just like a good count, 50-100 is a big swing. Many won’t commit until sometime next week. I planning on 75 and if the food runs out all the better. Menu has gone from BBQ to picnic, I have plenty of butts and Packers in the freezer, now switching over to beef and chicken sliders two styles each, brats and hot dogs. A bunch of sides plus the bride’s family is doing the desserts and side salads. Our side will eat and drink, not sure about the bride’s. Now I am getting a list of all the food allergies and preferences. I think I should have taken my wife’s advise and hired a couple of food trucks. LOL

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          YooperDog Ours happened last weekend. We just finished with the final out of towner. It turned out very nice. However, I wanted more of the food to be eaten. I cooked & prepped just about all day & part of the night Wednesday & Thursday. The brides family pulled a surprise & cooked one day of the even. They did a really good job & made some excellent deserts too. We fed as many as we could, but it seemed like many were eating like they were on diets, but they also took to go plates, so we filled them up. The brisket was not what I wanted it to be as all I could get was choice flat, rather than prime whole packer. I should have gone ahead & brined the flat, but it was still good, just not as good as I expect. The beans were excellent. The Mac & Cheese totally disappeared, like that whooshing sound. The breakfast food & fruit to make up for the hotels not cutting it went, but not like I expected. Everyone just about seemed to be in some diet mode. Maybe it was a Florida thing, I don’t know. The good wine & beer did not seem to flow like it should have either as only a few seemed to want to partake. Get togethers just ain’t what they used to be. Wishing you the best ob yours & hope they eat it all up.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #645

                                          calldoctoday glad you survived, normally we have company from end of June to July with family, gets to feel like a bed and breakfast after the first week. Some people just don’t know how to enjoy an event, but at least you you will have leftovers. The bride doesn’t eat leftovers, I would have starved as a kid if I held that thought.

                                          1 Reply Last reply
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