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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    TexLaw It was good! Smooth and smoky…great accompaniment to the sirloin!

    TexLawT Offline
    TexLawT Offline
    TexLaw
    Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #548

    Joe Hell Oh, heck yeah. Whisk(e)y and steak. That’s a match made in Heaven.

    Joe HellJ 1 Reply Last reply
    1
    • S Offline
      S Offline
      shane102
      Yearling
      wrote on last edited by
      #549

      With dinner a good dark spicey Cabernet sauvignon, Malbec, Zinfandel. A petite Sirah works well also. After dinner a good Port or late harvest wine. Just sitting around Any stout or porter and/or many other beers as long as its not coors light. Hot summer day its a gin and tonic with lemon.

      1 Reply Last reply
      1
      • TexLawT TexLaw

        Joe Hell Oh, heck yeah. Whisk(e)y and steak. That’s a match made in Heaven.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #550

        TexLaw Tonight I’m pairing Pendleton and hanging tender!

        437AF51A-1792-4401-86D1-5A88B05D0335.jpeg

        Better Living Through BBQ!

        TexLawT 1 Reply Last reply
        2
        • Joe HellJ Joe Hell

          TexLaw Tonight I’m pairing Pendleton and hanging tender!

          437AF51A-1792-4401-86D1-5A88B05D0335.jpeg

          TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #551

          Joe Hell Excellent! That’s one lucky Buddha!

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #552

            When you’ve beat all other video game meat bosses you have to face Joe Hell in the garden of Budha! Looks awesome man!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            2
            • S Offline
              S Offline
              shane102
              Yearling
              wrote on last edited by
              #553

              Joe Hell, looks real good. A big glass of Va Piano cabernet would drink real good with that. Although pendelton will to.

              Joe HellJ 1 Reply Last reply
              0
              • S shane102

                Joe Hell, looks real good. A big glass of Va Piano cabernet would drink real good with that. Although pendelton will to.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #554

                shane102 VaPiano indeed! Are you local-ish?

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • S Offline
                  S Offline
                  shane102
                  Yearling
                  wrote on last edited by
                  #555

                  No, Just club members. I’m from Sweet Home, Oregon

                  Joe HellJ 1 Reply Last reply
                  0
                  • S shane102

                    No, Just club members. I’m from Sweet Home, Oregon

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #556

                    shane102 I’ve poured along side Justin Wylie (owner/winemaker) at numerous wine events when my family and I still had a winery. He was always quite nice and generous with sharing the wares.

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      calldoctoday I’m currently having old forester rye. Good stuff!

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #557

                      Joe Hell Woodinville Straight Bourbon Whiskey
                      this guy is from up your way in Washington.
                      Stirring up a lot of praise.

                      PapaSopP Joe HellJ 2 Replies Last reply
                      0
                      • Departing ContestantD Departing Contestant

                        Joe Hell Woodinville Straight Bourbon Whiskey
                        this guy is from up your way in Washington.
                        Stirring up a lot of praise.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #558

                        Departing Contestant
                        Mentioned that awhile back. Recently acquired it at work. Tried a bottle, not bad.

                        Departing ContestantD 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Departing Contestant
                          Mentioned that awhile back. Recently acquired it at work. Tried a bottle, not bad.

                          Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #559

                          PapaSop sorry, i missed that. DO you remember what the price was?
                          “not bad” is interesting compared to all the hype

                          PapaSopP 1 Reply Last reply
                          0
                          • Departing ContestantD Departing Contestant

                            PapaSop sorry, i missed that. DO you remember what the price was?
                            “not bad” is interesting compared to all the hype

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #560

                            Departing Contestant
                            Don’t recall the price. I get a discount. I’m no bourbon connoisseur, just drink what tastes good to me. It was good.

                            Departing ContestantD 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Departing Contestant
                              Don’t recall the price. I get a discount. I’m no bourbon connoisseur, just drink what tastes good to me. It was good.

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #561

                              PapaSop no problem. based on your “not bad” I will grab a bottle if it ever gets to Kansas.
                              I hope you are staying safe. this “House Arrest,” completely voluntary has me working through my liquor cabinet faster than usual

                              PapaSopP 1 Reply Last reply
                              2
                              • Departing ContestantD Departing Contestant

                                PapaSop no problem. based on your “not bad” I will grab a bottle if it ever gets to Kansas.
                                I hope you are staying safe. this “House Arrest,” completely voluntary has me working through my liquor cabinet faster than usual

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #562

                                Departing Contestant
                                You, me and a lot of other people. Another record week in sales.

                                1 Reply Last reply
                                1
                                • Departing ContestantD Departing Contestant

                                  Joe Hell Woodinville Straight Bourbon Whiskey
                                  this guy is from up your way in Washington.
                                  Stirring up a lot of praise.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #563

                                  Departing Contestant I’ve poured along side them at wine & spirit events. If I remember correctly he trained under a legendary distiller.

                                  Better Living Through BBQ!

                                  Departing ContestantD 1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    Departing Contestant I’ve poured along side them at wine & spirit events. If I remember correctly he trained under a legendary distiller.

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #564

                                    Joe Hell well I will give them a try, I will tell them “Joe” sent me

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #565

                                      PapaSop Joe Hell Jonathon Has anyone seen this on the shelf? I just saw a picture online, and was reading about it, by all accounts it’s supposed to be the best Wellers there is. The CYPB stands for craft your perfect bourbon.
                                      wl_weller_cypb_wheated_bourbon__36625.1536424706.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      Joe HellJ PapaSopP YooperDogY 3 Replies Last reply
                                      2
                                      • Tex_77T Tex_77

                                        PapaSop Joe Hell Jonathon Has anyone seen this on the shelf? I just saw a picture online, and was reading about it, by all accounts it’s supposed to be the best Wellers there is. The CYPB stands for craft your perfect bourbon.
                                        wl_weller_cypb_wheated_bourbon__36625.1536424706.jpg

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #566

                                        Tex_77 I have seen it online but never in person. It’s a spendy one!

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #567

                                          Joe Hell a 750 is $60 online, that is the same price that the Weller Antique (that we bought at our local liquor store for the livestream) was? Can’t be THAT bad in a store? I think Austin paid a little over $100 for it? Which is more than I would spend but since Walton’s bought it…I am strangely okay with it!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Joe HellJ Tex_77T 2 Replies Last reply
                                          0

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                                          With your input, this post could be even better 💗

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