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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    I picked up a few new bottles this week.
    20220325_153944.jpg
    20220325_153955.jpg
    20220325_154014.jpg
    20220325_154028.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2831

    Tex_77 Nice haul! I’ve been thinking about trying EW Bond, supposed to be great bang for the buck

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    Tex_77T 1 Reply Last reply
    0
    • G glen

      Tex_77 Nice haul! I’ve been thinking about trying EW Bond, supposed to be great bang for the buck

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2832

      glen that’s why I picked it up!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #2833

        The EW Bond is really selling right now. Actually, anything that say’s bond is selling.

        Tex_77T 1 Reply Last reply
        0
        • Tex_77T Tex_77

          I picked up a few new bottles this week.
          20220325_153944.jpg
          20220325_153955.jpg
          20220325_154014.jpg
          20220325_154028.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by Surg
          #2834

          Tex_77 definitely a great supply. Personally i really like the bonded EW If you don’t prefer it as a sipper works great for a shot and a beer combo. 😉 Enjoy.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            The EW Bond is really selling right now. Actually, anything that say’s bond is selling.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #2835

            PapaSop because of the anniversary of the BIB Act?

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            PapaSopP 1 Reply Last reply
            0
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #2836

              D60965DA-6C23-4E9D-A386-400A87294E36.jpeg
              A wee dram of some blended stuff. Cheers.

              “A smooth sea never made a skilled sailor.”

              PapaSopP 1 Reply Last reply
              2
              • Tex_77T Tex_77

                PapaSop because of the anniversary of the BIB Act?

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #2837

                Tex_77 said in Drink of Choice:

                PapaSop because of the anniversary of the BIB Act?

                Not sure. They’ve been selling well for the last year or so. Received three cases of Old Grand Dad BIB today. They’ll be gone Monday. Most of the Bonds we get are allocated up my way.

                Tex_77T 1 Reply Last reply
                0
                • SurgS Surg

                  D60965DA-6C23-4E9D-A386-400A87294E36.jpeg
                  A wee dram of some blended stuff. Cheers.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2838

                  Surg
                  Seen a lot of Scotch’s but never that one. Nice. Seen a wine once with them on the label called Monkey’s Roost. Even a supper club by that name years ago.

                  SurgS 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Tex_77 said in Drink of Choice:

                    PapaSop because of the anniversary of the BIB Act?

                    Not sure. They’ve been selling well for the last year or so. Received three cases of Old Grand Dad BIB today. They’ll be gone Monday. Most of the Bonds we get are allocated up my way.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #2839

                    PapaSop Old Grand Dad BIB is a great pour. Recently won Fred Minnick’s blind tasting of bottles under $40

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    zbigjeffZ 1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      Surg
                      Seen a lot of Scotch’s but never that one. Nice. Seen a wine once with them on the label called Monkey’s Roost. Even a supper club by that name years ago.

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2840

                      PapaSop if you’re at all into scotch, definitely worth picking up if you see it.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2841

                        Extra dirty martinis with blue cheese stuffed olives.
                        36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

                        zbigjeffZ SurgS 2 Replies Last reply
                        6
                        • Tex_77T Tex_77

                          PapaSop Old Grand Dad BIB is a great pour. Recently won Fred Minnick’s blind tasting of bottles under $40

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2842

                          Tex_77 Yes it is! Have a handle of it for outings.

                          Tex_77T 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Extra dirty martinis with blue cheese stuffed olives.
                            36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2843

                            HerbcoFood Hail yes!!!

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Tex_77 Yes it is! Have a handle of it for outings.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2844

                              zbigjeff i don’t think I’ve seen any handles around here

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Extra dirty martinis with blue cheese stuffed olives.
                                36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2845

                                HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                “A smooth sea never made a skilled sailor.”

                                mrobisrM zbigjeffZ HerbcoFoodH Bob StehlikB 4 Replies Last reply
                                3
                                • SurgS Surg

                                  HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #2846

                                  Surg I could not agree more, Surg!

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2847

                                    Surg Like it with maybe a half teaspoon. Just not down and filthy. That’s what’s cool about cocktailing at home. Having it your way.

                                    1 Reply Last reply
                                    3
                                    • SurgS Surg

                                      HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2848

                                      Surg Not yet…

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #2849

                                        Surg Never tried with the pickle juice, but have made the them dirty with the olive juice.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2850

                                          Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                                          Screenshot_20220331-180740_Gallery~2.jpg

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Tex_77T B processheadP HerbcoFoodH 4 Replies Last reply
                                          7

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