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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
    20211217_163321.jpg
    20211217_170143.jpg
    Screenshot_20211218-132144_Gallery.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #2372

    Tex_77 Have seen that setup (without the perm fire ring) among many of my camper buds. But, this setup can be used at the household year round. Congrats

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      calldoctoday Im going to give it a shot (pun intended) with some peanut butter whiskey

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2373

      GWG8541 It’s not a terrible drink, but for me just one or two after a meal then I need the real brown water.

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2374

        IMG_9350.jpg

        zbigjeffZ GWG8541G 2 Replies Last reply
        4
        • HerbcoFoodH HerbcoFood

          IMG_9350.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2375

          HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

          HerbcoFoodH GWG8541G 2 Replies Last reply
          1
          • zbigjeffZ zbigjeff

            HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2376

            zbigjeff It’s not terrible.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              IMG_9350.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2377

              HerbcoFood nice choice

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #2378

                HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                20211222_231253.jpg 20211222_232920.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                HerbcoFoodH ND MikeN zbigjeffZ 3 Replies Last reply
                4
                • GWG8541G GWG8541

                  HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                  20211222_231253.jpg 20211222_232920.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2379

                  GWG8541 It being only 50 proof is it pretty sweet then?

                  GWG8541G 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                    20211222_231253.jpg 20211222_232920.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #2380

                    GWG8541 we did a moonshine sampler at Ole Smoky Moonshine in Gatlinburg. Wr got to sample about 16 different shines. I walked out of there a little wobbly!

                    GWG8541G 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      GWG8541 It being only 50 proof is it pretty sweet then?

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2381

                      HerbcoFood very sweet. More like a mixed drink. Over crushed ice it is dangerous

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        GWG8541 we did a moonshine sampler at Ole Smoky Moonshine in Gatlinburg. Wr got to sample about 16 different shines. I walked out of there a little wobbly!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2382

                        ND Mike hit up Sugarland next time. Old Forge in Pigeon Forge, has a good bourbon

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        ND MikeN 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          ND Mike hit up Sugarland next time. Old Forge in Pigeon Forge, has a good bourbon

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #2383

                          GWG8541 that will be on the list the next time we get there. It wasn’t open when we were there.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2384

                            IMG_9353.jpg

                            PapaSopP 1 Reply Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              IMG_9353.jpg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #2385

                              HerbcoFood
                              Yep, been there, done that. Nice one.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2386

                                A nice little sour from Shiner
                                20211223_172308.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                processheadP 1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  A nice little sour from Shiner
                                  20211223_172308.jpg

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #2387

                                  Tex_77 said in Drink of Choice:

                                  A nice little sour from Shiner
                                  20211223_172308.jpg

                                  I’ll have to look out for that one. Is it sour?

                                  Paul

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    HerbcoFood
                                    Yep, been there, done that. Nice one.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2388

                                    PapaSop It’s ok to me, gonna be moved into the mixing category for me. Im just weird or getting old and refined like a fine leather bound book. I like my whiskey neat.

                                    1 Reply Last reply
                                    2
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #2389

                                      processhead Its a little sour, not a pucker your face sour. It was in the Shiner Heat Wave 12 pack.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        processhead Its a little sour, not a pucker your face sour. It was in the Shiner Heat Wave 12 pack.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2390

                                        Tex_77 A little sour…that’s what she said…HA!

                                        processheadP 1 Reply Last reply
                                        3
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2391

                                          Going full small local family owned now…
                                          IMG_9355.jpg

                                          zbigjeffZ 1 Reply Last reply
                                          4

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