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Meatgistics - Walton's - Community
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Drink of Choice

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  • ND MikeN ND Mike

    GWG8541 that looks like a fun place to visit and work at!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2366

    ND Mike he seems to really like it. Its a cool place, the guy who runs the park has done a great job building it up and keeping our regional history alive.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2367

      Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
      20211217_163321.jpg
      20211217_170143.jpg
      Screenshot_20211218-132144_Gallery.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ND MikeN GWG8541G C cdavisC zbigjeffZ 5 Replies Last reply
      6
      • Tex_77T Tex_77

        Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
        20211217_163321.jpg
        20211217_170143.jpg
        Screenshot_20211218-132144_Gallery.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #2368

        Tex_77 that looks like a nice setup!

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
          20211217_163321.jpg
          20211217_170143.jpg
          Screenshot_20211218-132144_Gallery.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2369

          Tex_77 sweet set up

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
            20211217_163321.jpg
            20211217_170143.jpg
            Screenshot_20211218-132144_Gallery.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2370

            Tex_77 I see abundant Argentinian roasts in your future. Like the gaucho’s do it.

            1 Reply Last reply
            2
            • Tex_77T Tex_77

              Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
              20211217_163321.jpg
              20211217_170143.jpg
              Screenshot_20211218-132144_Gallery.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #2371

              Tex_77 very nice. Enjoy it as much as the weather will allow 😀

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
                20211217_163321.jpg
                20211217_170143.jpg
                Screenshot_20211218-132144_Gallery.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #2372

                Tex_77 Have seen that setup (without the perm fire ring) among many of my camper buds. But, this setup can be used at the household year round. Congrats

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  calldoctoday Im going to give it a shot (pun intended) with some peanut butter whiskey

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2373

                  GWG8541 It’s not a terrible drink, but for me just one or two after a meal then I need the real brown water.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2374

                    IMG_9350.jpg

                    zbigjeffZ GWG8541G 2 Replies Last reply
                    4
                    • HerbcoFoodH HerbcoFood

                      IMG_9350.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2375

                      HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                      HerbcoFoodH GWG8541G 2 Replies Last reply
                      1
                      • zbigjeffZ zbigjeff

                        HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2376

                        zbigjeff It’s not terrible.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          IMG_9350.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2377

                          HerbcoFood nice choice

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #2378

                            HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                            20211222_231253.jpg 20211222_232920.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            HerbcoFoodH ND MikeN zbigjeffZ 3 Replies Last reply
                            4
                            • GWG8541G GWG8541

                              HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                              20211222_231253.jpg 20211222_232920.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2379

                              GWG8541 It being only 50 proof is it pretty sweet then?

                              GWG8541G 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                                20211222_231253.jpg 20211222_232920.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #2380

                                GWG8541 we did a moonshine sampler at Ole Smoky Moonshine in Gatlinburg. Wr got to sample about 16 different shines. I walked out of there a little wobbly!

                                GWG8541G 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  GWG8541 It being only 50 proof is it pretty sweet then?

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2381

                                  HerbcoFood very sweet. More like a mixed drink. Over crushed ice it is dangerous

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    GWG8541 we did a moonshine sampler at Ole Smoky Moonshine in Gatlinburg. Wr got to sample about 16 different shines. I walked out of there a little wobbly!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2382

                                    ND Mike hit up Sugarland next time. Old Forge in Pigeon Forge, has a good bourbon

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      ND Mike hit up Sugarland next time. Old Forge in Pigeon Forge, has a good bourbon

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #2383

                                      GWG8541 that will be on the list the next time we get there. It wasn’t open when we were there.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2384

                                        IMG_9353.jpg

                                        PapaSopP 1 Reply Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          IMG_9353.jpg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #2385

                                          HerbcoFood
                                          Yep, been there, done that. Nice one.

                                          HerbcoFoodH 1 Reply Last reply
                                          0

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