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Drink of Choice

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2367

    Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
    20211217_163321.jpg
    20211217_170143.jpg
    Screenshot_20211218-132144_Gallery.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    ND MikeN GWG8541G C cdavisC zbigjeffZ 5 Replies Last reply
    6
    • Tex_77T Tex_77

      Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
      20211217_163321.jpg
      20211217_170143.jpg
      Screenshot_20211218-132144_Gallery.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #2368

      Tex_77 that looks like a nice setup!

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
        20211217_163321.jpg
        20211217_170143.jpg
        Screenshot_20211218-132144_Gallery.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2369

        Tex_77 sweet set up

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
          20211217_163321.jpg
          20211217_170143.jpg
          Screenshot_20211218-132144_Gallery.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2370

          Tex_77 I see abundant Argentinian roasts in your future. Like the gaucho’s do it.

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
            20211217_163321.jpg
            20211217_170143.jpg
            Screenshot_20211218-132144_Gallery.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #2371

            Tex_77 very nice. Enjoy it as much as the weather will allow 😀

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
              20211217_163321.jpg
              20211217_170143.jpg
              Screenshot_20211218-132144_Gallery.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #2372

              Tex_77 Have seen that setup (without the perm fire ring) among many of my camper buds. But, this setup can be used at the household year round. Congrats

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                calldoctoday Im going to give it a shot (pun intended) with some peanut butter whiskey

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2373

                GWG8541 It’s not a terrible drink, but for me just one or two after a meal then I need the real brown water.

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2374

                  IMG_9350.jpg

                  zbigjeffZ GWG8541G 2 Replies Last reply
                  4
                  • HerbcoFoodH HerbcoFood

                    IMG_9350.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2375

                    HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                    HerbcoFoodH GWG8541G 2 Replies Last reply
                    1
                    • zbigjeffZ zbigjeff

                      HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2376

                      zbigjeff It’s not terrible.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        IMG_9350.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2377

                        HerbcoFood nice choice

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #2378

                          HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                          20211222_231253.jpg 20211222_232920.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          HerbcoFoodH ND MikeN zbigjeffZ 3 Replies Last reply
                          4
                          • GWG8541G GWG8541

                            HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                            20211222_231253.jpg 20211222_232920.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2379

                            GWG8541 It being only 50 proof is it pretty sweet then?

                            GWG8541G 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                              20211222_231253.jpg 20211222_232920.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #2380

                              GWG8541 we did a moonshine sampler at Ole Smoky Moonshine in Gatlinburg. Wr got to sample about 16 different shines. I walked out of there a little wobbly!

                              GWG8541G 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                GWG8541 It being only 50 proof is it pretty sweet then?

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2381

                                HerbcoFood very sweet. More like a mixed drink. Over crushed ice it is dangerous

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  GWG8541 we did a moonshine sampler at Ole Smoky Moonshine in Gatlinburg. Wr got to sample about 16 different shines. I walked out of there a little wobbly!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2382

                                  ND Mike hit up Sugarland next time. Old Forge in Pigeon Forge, has a good bourbon

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    ND Mike hit up Sugarland next time. Old Forge in Pigeon Forge, has a good bourbon

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #2383

                                    GWG8541 that will be on the list the next time we get there. It wasn’t open when we were there.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2384

                                      IMG_9353.jpg

                                      PapaSopP 1 Reply Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        IMG_9353.jpg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #2385

                                        HerbcoFood
                                        Yep, been there, done that. Nice one.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2386

                                          A nice little sour from Shiner
                                          20211223_172308.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          processheadP 1 Reply Last reply
                                          2

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