Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
    20211217_163321.jpg
    20211217_170143.jpg
    Screenshot_20211218-132144_Gallery.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2369

    Tex_77 sweet set up

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
      20211217_163321.jpg
      20211217_170143.jpg
      Screenshot_20211218-132144_Gallery.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2370

      Tex_77 I see abundant Argentinian roasts in your future. Like the gaucho’s do it.

      1 Reply Last reply
      2
      • Tex_77T Tex_77

        Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
        20211217_163321.jpg
        20211217_170143.jpg
        Screenshot_20211218-132144_Gallery.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #2371

        Tex_77 very nice. Enjoy it as much as the weather will allow 😀

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
          20211217_163321.jpg
          20211217_170143.jpg
          Screenshot_20211218-132144_Gallery.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #2372

          Tex_77 Have seen that setup (without the perm fire ring) among many of my camper buds. But, this setup can be used at the household year round. Congrats

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            calldoctoday Im going to give it a shot (pun intended) with some peanut butter whiskey

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2373

            GWG8541 It’s not a terrible drink, but for me just one or two after a meal then I need the real brown water.

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2374

              IMG_9350.jpg

              zbigjeffZ GWG8541G 2 Replies Last reply
              4
              • HerbcoFoodH HerbcoFood

                IMG_9350.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2375

                HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                HerbcoFoodH GWG8541G 2 Replies Last reply
                1
                • zbigjeffZ zbigjeff

                  HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2376

                  zbigjeff It’s not terrible.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    IMG_9350.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2377

                    HerbcoFood nice choice

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #2378

                      HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                      20211222_231253.jpg 20211222_232920.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      HerbcoFoodH ND MikeN zbigjeffZ 3 Replies Last reply
                      4
                      • GWG8541G GWG8541

                        HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                        20211222_231253.jpg 20211222_232920.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2379

                        GWG8541 It being only 50 proof is it pretty sweet then?

                        GWG8541G 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                          20211222_231253.jpg 20211222_232920.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #2380

                          GWG8541 we did a moonshine sampler at Ole Smoky Moonshine in Gatlinburg. Wr got to sample about 16 different shines. I walked out of there a little wobbly!

                          GWG8541G 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            GWG8541 It being only 50 proof is it pretty sweet then?

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2381

                            HerbcoFood very sweet. More like a mixed drink. Over crushed ice it is dangerous

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              GWG8541 we did a moonshine sampler at Ole Smoky Moonshine in Gatlinburg. Wr got to sample about 16 different shines. I walked out of there a little wobbly!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2382

                              ND Mike hit up Sugarland next time. Old Forge in Pigeon Forge, has a good bourbon

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ND MikeN 1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                ND Mike hit up Sugarland next time. Old Forge in Pigeon Forge, has a good bourbon

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #2383

                                GWG8541 that will be on the list the next time we get there. It wasn’t open when we were there.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2384

                                  IMG_9353.jpg

                                  PapaSopP 1 Reply Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    IMG_9353.jpg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #2385

                                    HerbcoFood
                                    Yep, been there, done that. Nice one.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2386

                                      A nice little sour from Shiner
                                      20211223_172308.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      processheadP 1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        A nice little sour from Shiner
                                        20211223_172308.jpg

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #2387

                                        Tex_77 said in Drink of Choice:

                                        A nice little sour from Shiner
                                        20211223_172308.jpg

                                        I’ll have to look out for that one. Is it sour?

                                        Paul

                                        1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          HerbcoFood
                                          Yep, been there, done that. Nice one.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2388

                                          PapaSop It’s ok to me, gonna be moved into the mixing category for me. Im just weird or getting old and refined like a fine leather bound book. I like my whiskey neat.

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives