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Meatgistics - Walton's - Community
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Drink of Choice

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  • C calldoctoday

    GWG8541 Sounds good & looks good too, I can just taste that hint of peanut & caramel on my tongue.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2365

    calldoctoday Im going to give it a shot (pun intended) with some peanut butter whiskey

    “You never really die until you end up on the wall at a Cracker Barrel”

    HerbcoFoodH 1 Reply Last reply
    0
    • ND MikeN ND Mike

      GWG8541 that looks like a fun place to visit and work at!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2366

      ND Mike he seems to really like it. Its a cool place, the guy who runs the park has done a great job building it up and keeping our regional history alive.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2367

        Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
        20211217_163321.jpg
        20211217_170143.jpg
        Screenshot_20211218-132144_Gallery.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ND MikeN GWG8541G C cdavisC zbigjeffZ 5 Replies Last reply
        6
        • Tex_77T Tex_77

          Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
          20211217_163321.jpg
          20211217_170143.jpg
          Screenshot_20211218-132144_Gallery.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #2368

          Tex_77 that looks like a nice setup!

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
            20211217_163321.jpg
            20211217_170143.jpg
            Screenshot_20211218-132144_Gallery.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2369

            Tex_77 sweet set up

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
              20211217_163321.jpg
              20211217_170143.jpg
              Screenshot_20211218-132144_Gallery.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2370

              Tex_77 I see abundant Argentinian roasts in your future. Like the gaucho’s do it.

              1 Reply Last reply
              2
              • Tex_77T Tex_77

                Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
                20211217_163321.jpg
                20211217_170143.jpg
                Screenshot_20211218-132144_Gallery.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #2371

                Tex_77 very nice. Enjoy it as much as the weather will allow 😀

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
                  20211217_163321.jpg
                  20211217_170143.jpg
                  Screenshot_20211218-132144_Gallery.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #2372

                  Tex_77 Have seen that setup (without the perm fire ring) among many of my camper buds. But, this setup can be used at the household year round. Congrats

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    calldoctoday Im going to give it a shot (pun intended) with some peanut butter whiskey

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2373

                    GWG8541 It’s not a terrible drink, but for me just one or two after a meal then I need the real brown water.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2374

                      IMG_9350.jpg

                      zbigjeffZ GWG8541G 2 Replies Last reply
                      4
                      • HerbcoFoodH HerbcoFood

                        IMG_9350.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2375

                        HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                        HerbcoFoodH GWG8541G 2 Replies Last reply
                        1
                        • zbigjeffZ zbigjeff

                          HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2376

                          zbigjeff It’s not terrible.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            IMG_9350.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2377

                            HerbcoFood nice choice

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #2378

                              HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                              20211222_231253.jpg 20211222_232920.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              HerbcoFoodH ND MikeN zbigjeffZ 3 Replies Last reply
                              4
                              • GWG8541G GWG8541

                                HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                                20211222_231253.jpg 20211222_232920.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2379

                                GWG8541 It being only 50 proof is it pretty sweet then?

                                GWG8541G 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  HerbcoFood jogged my memory and I pulled this out of the basement tonight. Great over ice, but has to be sipped or its an early night. Only 50 proof, but goes down like cool-aid.
                                  20211222_231253.jpg 20211222_232920.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #2380

                                  GWG8541 we did a moonshine sampler at Ole Smoky Moonshine in Gatlinburg. Wr got to sample about 16 different shines. I walked out of there a little wobbly!

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    GWG8541 It being only 50 proof is it pretty sweet then?

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2381

                                    HerbcoFood very sweet. More like a mixed drink. Over crushed ice it is dangerous

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      GWG8541 we did a moonshine sampler at Ole Smoky Moonshine in Gatlinburg. Wr got to sample about 16 different shines. I walked out of there a little wobbly!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2382

                                      ND Mike hit up Sugarland next time. Old Forge in Pigeon Forge, has a good bourbon

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ND MikeN 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        ND Mike hit up Sugarland next time. Old Forge in Pigeon Forge, has a good bourbon

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #2383

                                        GWG8541 that will be on the list the next time we get there. It wasn’t open when we were there.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2384

                                          IMG_9353.jpg

                                          PapaSopP 1 Reply Last reply
                                          2

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