Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
161 Posts 24 Posters 13.5k Views 21 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #5

    Tex_77 How much use do you get out of that griddle? Is that the blackstone one everyone was talking about for a while?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T 1 Reply Last reply
    0
    • JonathonJ Jonathon

      Tex_77 How much use do you get out of that griddle? Is that the blackstone one everyone was talking about for a while?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #6

      Jonathon I use it a few times a month probably. It is not the Blackstone, it is a custom made griddle that goes on my stove. They are made by a company near Pittsburg, Kansas called Steelmade They were great to work with when I got it, just had to send them the dimensions of my stove and tell them where I wanted the drain holes. Here is another picture of it, when I did breakfast on it a while back.
      20190914_082157.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #7

        I made Jalapeno Patty’s today, using Excalibur’s Jalapeno Patty mix. The mix is excellent and packs good heat, so if you want it milder add a pound or two of meat extra.
        20191229_162132.jpg
        20191229_160533.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Joe HellJ 1 Reply Last reply
        1
        • Tex_77T Tex_77

          I made Jalapeno Patty’s today, using Excalibur’s Jalapeno Patty mix. The mix is excellent and packs good heat, so if you want it milder add a pound or two of meat extra.
          20191229_162132.jpg
          20191229_160533.jpg

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by Joe Hell
          #8

          Tex_77 The jalapeño patty mix is most excellent! It can be a bit much for those who can’t take the heat. You could easily dilute by half for a pepper flavor on the mild side. Be careful as the dust when opening the bag and mixing can be a fiery and respiratory experience. This one is especially good with some high temp cheddar mixed in!

          518D68A5-A3B3-4E76-8494-C0C495365453.jpeg

          Better Living Through BBQ!

          Tex_77T 1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            Tex_77 The jalapeño patty mix is most excellent! It can be a bit much for those who can’t take the heat. You could easily dilute by half for a pepper flavor on the mild side. Be careful as the dust when opening the bag and mixing can be a fiery and respiratory experience. This one is especially good with some high temp cheddar mixed in!

            518D68A5-A3B3-4E76-8494-C0C495365453.jpeg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #9

            Joe Hell My wife made the same comment. I just need to get some high temp cheese the next time I do it. I used scissors to open the bag, as I was concerned with dust/sneezing/burning water eyes if it came flying out. I also used gloves which considering the amount of heat was a good call on my part.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #10

              Jonathon Has Walton’s ever carried Excalibur’s Better Burger Patty Mix? I like the Better Burger seasoning, and can only think the patty mix would really take a burger over the top.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #11

                I’ll check with Austin and let everyone know.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  I’ll check with Austin and let everyone know.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #12

                  Jonathon Have you found out anything on this?

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #13

                    I’m traveling this week so that means it’s burger time! I haven’t had one since October!

                    Better Living Through BBQ!

                    Tex_77T 1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      I’m traveling this week so that means it’s burger time! I haven’t had one since October!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #14

                      Joe Hell Where are you traveling to?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      Joe HellJ 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Joe Hell Where are you traveling to?

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #15

                        Tex_77 Portland, Or before and after Las Vegas!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #16

                          Lots of good places for Burgers in Vegas!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          Joe HellJ 2 Replies Last reply
                          0
                          • Tex_77T Tex_77

                            Lots of good places for Burgers in Vegas!

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #17

                            Tex_77 Yes indeed! My primary motivation for the trip is food as I’m not much of a gambler. My stay in Portland will be equally food centered. My friend lives in a serious foodie neighborhood with at least 30 bar and restaurant options within walking distance.

                            Better Living Through BBQ!

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #18

                              I’ve never been to Portland but that sounds like a fun area for food and drink!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              Joe HellJ 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                I’ve never been to Portland but that sounds like a fun area for food and drink!

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #19

                                Tex_77 Portland is an amazing place for food. The ‘Happy Hour’ at venues across the city is pretty awesome. One place I hope to visit is Olympia Provisions!

                                Better Living Through BBQ!

                                Tex_77T 1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 Portland is an amazing place for food. The ‘Happy Hour’ at venues across the city is pretty awesome. One place I hope to visit is Olympia Provisions!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #20

                                  Joe Hell Just looked at there website, looks like you better take a cooler with you.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  Joe HellJ 2 Replies Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Joe Hell Just looked at there website, looks like you better take a cooler with you.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #21

                                    Tex_77 I agree! I’m hoping to pick up some product samples while there to stock at the butcher shop. We currently sell their Mortadella and it’s delicious!

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Joe Hell Just looked at there website, looks like you better take a cooler with you.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by Joe Hell
                                      #22

                                      Tex_77 I was just exchanging emails with my contact at Olympia and he mentioned they have a special right now which is a Capicola Reuben sandwich. I’m salivating thinking about it. So hungry! Their Public House location is less than a mile from my friends place. I might just stop there tonight!

                                      Better Living Through BBQ!

                                      twilliamsT 1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #23

                                        Joe Hell Congrats man, lord knows you deserve it! Checking out Nobu in Vegas? Great Sushi place!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          Tex_77 I was just exchanging emails with my contact at Olympia and he mentioned they have a special right now which is a Capicola Reuben sandwich. I’m salivating thinking about it. So hungry! Their Public House location is less than a mile from my friends place. I might just stop there tonight!

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #24

                                          Joe Hell please dont fall of the wagon, you have come too far. Enjoy ever so slightly

                                          1 Reply Last reply
                                          3

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives