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Meatgistics - Walton's - Community
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  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
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  • E erich52

    Tex_77 that looks pretty tasty. If you haven’t tried the White Lightning seasoning from Boar’s night out it is a pretty dang good seasoning that I have used on just about everything. I have migrated toward using it on burgers everytime I make them.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3

    erich52 I’ve never heard of it, I’ll have to check it out.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    -1
    • Tex_77T Tex_77

      I was trying to figure out where I wanted to post this, with multiple threads on burgers, I figured I would just start a new thread for all things burgers. Here are some burgers I made today using Better Burger Seasoning, which is one of the best burger seasonings I have ever used. I griddled them on a flat top, along with bacon, jalapenos, onions, and the buns. Needless it was an amazing burger!!
      20191207_121504.jpg
      20191207_122113.jpg
      20191207_124052.jpg
      20191207_124516.jpg

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #4

      Tex_77 looks delish

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        Tex_77 How much use do you get out of that griddle? Is that the blackstone one everyone was talking about for a while?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Tex_77T 1 Reply Last reply
        0
        • JonathonJ Jonathon

          Tex_77 How much use do you get out of that griddle? Is that the blackstone one everyone was talking about for a while?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #6

          Jonathon I use it a few times a month probably. It is not the Blackstone, it is a custom made griddle that goes on my stove. They are made by a company near Pittsburg, Kansas called Steelmade They were great to work with when I got it, just had to send them the dimensions of my stove and tell them where I wanted the drain holes. Here is another picture of it, when I did breakfast on it a while back.
          20190914_082157.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #7

            I made Jalapeno Patty’s today, using Excalibur’s Jalapeno Patty mix. The mix is excellent and packs good heat, so if you want it milder add a pound or two of meat extra.
            20191229_162132.jpg
            20191229_160533.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            Joe HellJ 1 Reply Last reply
            1
            • Tex_77T Tex_77

              I made Jalapeno Patty’s today, using Excalibur’s Jalapeno Patty mix. The mix is excellent and packs good heat, so if you want it milder add a pound or two of meat extra.
              20191229_162132.jpg
              20191229_160533.jpg

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by Joe Hell
              #8

              Tex_77 The jalapeño patty mix is most excellent! It can be a bit much for those who can’t take the heat. You could easily dilute by half for a pepper flavor on the mild side. Be careful as the dust when opening the bag and mixing can be a fiery and respiratory experience. This one is especially good with some high temp cheddar mixed in!

              518D68A5-A3B3-4E76-8494-C0C495365453.jpeg

              Better Living Through BBQ!

              Tex_77T 1 Reply Last reply
              1
              • Joe HellJ Joe Hell

                Tex_77 The jalapeño patty mix is most excellent! It can be a bit much for those who can’t take the heat. You could easily dilute by half for a pepper flavor on the mild side. Be careful as the dust when opening the bag and mixing can be a fiery and respiratory experience. This one is especially good with some high temp cheddar mixed in!

                518D68A5-A3B3-4E76-8494-C0C495365453.jpeg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9

                Joe Hell My wife made the same comment. I just need to get some high temp cheese the next time I do it. I used scissors to open the bag, as I was concerned with dust/sneezing/burning water eyes if it came flying out. I also used gloves which considering the amount of heat was a good call on my part.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #10

                  Jonathon Has Walton’s ever carried Excalibur’s Better Burger Patty Mix? I like the Better Burger seasoning, and can only think the patty mix would really take a burger over the top.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #11

                    I’ll check with Austin and let everyone know.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      I’ll check with Austin and let everyone know.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #12

                      Jonathon Have you found out anything on this?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #13

                        I’m traveling this week so that means it’s burger time! I haven’t had one since October!

                        Better Living Through BBQ!

                        Tex_77T 1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          I’m traveling this week so that means it’s burger time! I haven’t had one since October!

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #14

                          Joe Hell Where are you traveling to?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          Joe HellJ 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Joe Hell Where are you traveling to?

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #15

                            Tex_77 Portland, Or before and after Las Vegas!

                            Better Living Through BBQ!

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #16

                              Lots of good places for Burgers in Vegas!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              Joe HellJ 2 Replies Last reply
                              0
                              • Tex_77T Tex_77

                                Lots of good places for Burgers in Vegas!

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #17

                                Tex_77 Yes indeed! My primary motivation for the trip is food as I’m not much of a gambler. My stay in Portland will be equally food centered. My friend lives in a serious foodie neighborhood with at least 30 bar and restaurant options within walking distance.

                                Better Living Through BBQ!

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #18

                                  I’ve never been to Portland but that sounds like a fun area for food and drink!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    I’ve never been to Portland but that sounds like a fun area for food and drink!

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #19

                                    Tex_77 Portland is an amazing place for food. The ‘Happy Hour’ at venues across the city is pretty awesome. One place I hope to visit is Olympia Provisions!

                                    Better Living Through BBQ!

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      Tex_77 Portland is an amazing place for food. The ‘Happy Hour’ at venues across the city is pretty awesome. One place I hope to visit is Olympia Provisions!

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #20

                                      Joe Hell Just looked at there website, looks like you better take a cooler with you.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      Joe HellJ 2 Replies Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Joe Hell Just looked at there website, looks like you better take a cooler with you.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #21

                                        Tex_77 I agree! I’m hoping to pick up some product samples while there to stock at the butcher shop. We currently sell their Mortadella and it’s delicious!

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Joe Hell Just looked at there website, looks like you better take a cooler with you.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by Joe Hell
                                          #22

                                          Tex_77 I was just exchanging emails with my contact at Olympia and he mentioned they have a special right now which is a Capicola Reuben sandwich. I’m salivating thinking about it. So hungry! Their Public House location is less than a mile from my friends place. I might just stop there tonight!

                                          Better Living Through BBQ!

                                          twilliamsT 1 Reply Last reply
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