Waltons 12" meat slicer
-
Gary Papermaster Okay, so carriage base is 11" but it overlaps the blade by a few inches. So from the back edge of the carriage to the very front of the blade is 9". When i did a belly last I am almost positive I still had to cut it, but I was doing that anyway for burnt ends so maybe that was the reason I cut them down
-
This post is deleted!
-
Thank you for getting me an answer. It looks like 9" is as good as I am going to get in a 12" slicer. And at $349.99 it is the best deal in town for a 12", ½ horsepower slicer. I am going to place my order today.
-
Gary Papermaster Don’t forget, use coupon code TBM19, and you can choose a free Excalibur standard sized shaker. Since you are doing bacon I HIGHLY recommend you grab the Salt & Vinegar Wing Shake and do what I have been doing (https://meatgistics.waltonsinc.com/topic/1708/dehydrated-bacon/) with Bacon!
-
Gary Papermaster Don’t forget, use coupon code TBM19, and you can choose a free Excalibur standard sized shaker. Since you are doing bacon I HIGHLY recommend you grab the Salt & Vinegar Wing Shake and do what I have been doing (https://meatgistics.waltonsinc.com/topic/1708/dehydrated-bacon/) with Bacon!
-
Joe Hell I have started a revolution! A Bacon revolution!
-
Gary Papermaster
I was skeptical but have to agree with Jonathon Joe Hell . Was surprisingly very good. -
Gary Papermaster Don’t forget, use coupon code TBM19, and you can choose a free Excalibur standard sized shaker. Since you are doing bacon I HIGHLY recommend you grab the Salt & Vinegar Wing Shake and do what I have been doing (https://meatgistics.waltonsinc.com/topic/1708/dehydrated-bacon/) with Bacon!
-
-
Gary Papermaster Im on it, will update shortly
Jonathon do you have a good corned beef mix ?
-
craigrice Almost everyone used the Corn Beef Cure Twin Pack the problem with that is that it is enough to do over 250 lb of meat!
-
craigrice Almost everyone used the Corn Beef Cure Twin Pack the problem with that is that it is enough to do over 250 lb of meat!
Jonathon thanks just a tad more than I would need ! I will try some that I found looking on line just to try making some.
-
I am thinking about purchasing the Waltons brand 12" meat slicer which I plan to use for slicing belly bacon but I can’t find any data on how wide of a slab it can slice. I tried live chat and they told me 0 to .6" thick which didn’t help at all. Has anyone out there purchased this machine and can you tell me how wide of a slab you cannot on it. Most 12" slicers are 8.5-9" wide but most slabs are 10" or more. I tried calling customer service and they had no idea since the offshore manufacturer didn’t provide that data. I need to hear from someone that has one.
Gary Papermaster on belly meat that doesn’t fit my slicer I fold them over before slicing. That way I can get 12"+ on slices when wanted.
-
Jonathon I tried the TMB19 code yesterday at checkout but it showed as invalid when I tried to check out. I know its only a $5.00 item but it was disappointing
coladad I had the same issue last week.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
