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  5. Waltons 12" meat slicer

Waltons 12" meat slicer

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  • G Offline
    G Offline
    Gary Papermaster
    wrote on last edited by
    #7

    Thank you for getting me an answer. It looks like 9" is as good as I am going to get in a 12" slicer. And at $349.99 it is the best deal in town for a 12", ½ horsepower slicer. I am going to place my order today.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #8

      Gary Papermaster Don’t forget, use coupon code TBM19, and you can choose a free Excalibur standard sized shaker. Since you are doing bacon I HIGHLY recommend you grab the Salt & Vinegar Wing Shake and do what I have been doing (https://meatgistics.waltonsinc.com/topic/1708/dehydrated-bacon/) with Bacon!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Joe HellJ coladadC 2 Replies Last reply
      0
      • JonathonJ Jonathon

        Gary Papermaster Don’t forget, use coupon code TBM19, and you can choose a free Excalibur standard sized shaker. Since you are doing bacon I HIGHLY recommend you grab the Salt & Vinegar Wing Shake and do what I have been doing (https://meatgistics.waltonsinc.com/topic/1708/dehydrated-bacon/) with Bacon!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #9

        Jonathon BTW…that shaker on the dehydrated bacon is awesome. The guys at the shop went nuts for it!

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #10

          Joe Hell I have started a revolution! A Bacon revolution!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Joe HellJ D 2 Replies Last reply
          1
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #11

            Gary Papermaster
            I was skeptical but have to agree with Jonathon Joe Hell . Was surprisingly very good.

            1 Reply Last reply
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            • JonathonJ Jonathon

              Joe Hell I have started a revolution! A Bacon revolution!

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #12

              Jonathon That’s the best kind of revolution!

              Better Living Through BBQ!

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                Gary Papermaster Don’t forget, use coupon code TBM19, and you can choose a free Excalibur standard sized shaker. Since you are doing bacon I HIGHLY recommend you grab the Salt & Vinegar Wing Shake and do what I have been doing (https://meatgistics.waltonsinc.com/topic/1708/dehydrated-bacon/) with Bacon!

                coladadC Offline
                coladadC Offline
                coladad
                wrote on last edited by
                #13

                Jonathon I tried the TMB19 code yesterday at checkout but it showed as invalid when I tried to check out. I know its only a $5.00 item but it was disappointing

                Tex_77T 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Joe Hell I have started a revolution! A Bacon revolution!

                  D Offline
                  D Offline
                  djc51
                  PK100
                  wrote on last edited by
                  #14

                  Jonathon I tried the ULTIMATE19 code on 2 orders Nov 24 and it said invalid. I had orders in the amount of $371.86 and $77.52. I was disappointed also.

                  dennis joos

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by Jonathon
                    #15

                    coladad and djc51 Are you guys adding Excalibur shakers? I just rechecked it and it’s working for me. Add an Excalibur shaker of your choice to your cart and then apply the coupon code, it absolutely should work.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    coladadC 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      coladad and djc51 Are you guys adding Excalibur shakers? I just rechecked it and it’s working for me. Add an Excalibur shaker of your choice to your cart and then apply the coupon code, it absolutely should work.

                      coladadC Offline
                      coladadC Offline
                      coladad
                      wrote on last edited by
                      #16

                      Jonathon I believe so, but then again, I remain in a state of heightened confusion most of the time. I added the Excalibur steak rub, and it said invalid. Unfortunately, I had already placed the order.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Gary Papermaster Im on it, will update shortly

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #17

                        Jonathon do you have a good corned beef mix ?

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #18

                          craigrice Almost everyone used the Corn Beef Cure Twin Pack the problem with that is that it is enough to do over 250 lb of meat!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          craigriceC 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            craigrice Almost everyone used the Corn Beef Cure Twin Pack the problem with that is that it is enough to do over 250 lb of meat!

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #19

                            Jonathon thanks just a tad more than I would need ! I will try some that I found looking on line just to try making some.

                            1 Reply Last reply
                            0
                            • G Gary Papermaster

                              I am thinking about purchasing the Waltons brand 12" meat slicer which I plan to use for slicing belly bacon but I can’t find any data on how wide of a slab it can slice. I tried live chat and they told me 0 to .6" thick which didn’t help at all. Has anyone out there purchased this machine and can you tell me how wide of a slab you cannot on it. Most 12" slicers are 8.5-9" wide but most slabs are 10" or more. I tried calling customer service and they had no idea since the offshore manufacturer didn’t provide that data. I need to hear from someone that has one.

                              K Offline
                              K Offline
                              knifemaker3
                              Masterbuilt
                              wrote on last edited by
                              #20

                              Gary Papermaster on belly meat that doesn’t fit my slicer I fold them over before slicing. That way I can get 12"+ on slices when wanted.

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                              • coladadC coladad

                                Jonathon I tried the TMB19 code yesterday at checkout but it showed as invalid when I tried to check out. I know its only a $5.00 item but it was disappointing

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #21

                                coladad I had the same issue last week.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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