Waltons 12" meat slicer
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Joe Hell I have started a revolution! A Bacon revolution!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Gary Papermaster
I was skeptical but have to agree with Jonathon Joe Hell . Was surprisingly very good. -
Gary Papermaster Don’t forget, use coupon code TBM19, and you can choose a free Excalibur standard sized shaker. Since you are doing bacon I HIGHLY recommend you grab the Salt & Vinegar Wing Shake and do what I have been doing (https://meatgistics.waltonsinc.com/topic/1708/dehydrated-bacon/) with Bacon!
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coladad and djc51 Are you guys adding Excalibur shakers? I just rechecked it and it’s working for me. Add an Excalibur shaker of your choice to your cart and then apply the coupon code, it absolutely should work.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Gary Papermaster Im on it, will update shortly
Jonathon do you have a good corned beef mix ?
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craigrice Almost everyone used the Corn Beef Cure Twin Pack the problem with that is that it is enough to do over 250 lb of meat!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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craigrice Almost everyone used the Corn Beef Cure Twin Pack the problem with that is that it is enough to do over 250 lb of meat!
Jonathon thanks just a tad more than I would need ! I will try some that I found looking on line just to try making some.
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I am thinking about purchasing the Waltons brand 12" meat slicer which I plan to use for slicing belly bacon but I can’t find any data on how wide of a slab it can slice. I tried live chat and they told me 0 to .6" thick which didn’t help at all. Has anyone out there purchased this machine and can you tell me how wide of a slab you cannot on it. Most 12" slicers are 8.5-9" wide but most slabs are 10" or more. I tried calling customer service and they had no idea since the offshore manufacturer didn’t provide that data. I need to hear from someone that has one.
Gary Papermaster on belly meat that doesn’t fit my slicer I fold them over before slicing. That way I can get 12"+ on slices when wanted.
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Jonathon I tried the TMB19 code yesterday at checkout but it showed as invalid when I tried to check out. I know its only a $5.00 item but it was disappointing
coladad I had the same issue last week.
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