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Summer Sausage Seasoning

Scheduled Pinned Locked Moved Meat Processing
summer sausage
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  • C Offline
    C Offline
    cmcbrain
    wrote on last edited by
    #1

    I just opened a new package of H Summer Sausage season in that I’ve had for a while. It turned solid but seems to taste ok. What do you think about dissolving it in water and using it?

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    • T Offline
      T Offline
      tarp
      Regular Contributors
      wrote on last edited by
      #2

      That"s what I did with some of mine that did that, worked just fine.

      GT

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        tarp Yup, you made the right decision! Some of the seasonings can set up but if you are using water in your product it isnt too big of a deal. If you have a brick of seasoning and you are wanting to use it to make a fresh product and you aren’t adding any water a few minutes in a hi-powered blender will do the trick.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • Home
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