<![CDATA[Summer Sausage Seasoning]]>I just opened a new package of H Summer Sausage season in that I’ve had for a while. It turned solid but seems to taste ok. What do you think about dissolving it in water and using it?

]]>https://waltonsdev.nodebb.com/topic/1709/summer-sausage-seasoningRSS for NodeFri, 11 Sep 2026 01:11:47 GMTFri, 08 Nov 2019 17:28:38 GMT60<![CDATA[Reply to Summer Sausage Seasoning on Fri, 08 Nov 2019 19:21:01 GMT]]>tarp Yup, you made the right decision! Some of the seasonings can set up but if you are using water in your product it isnt too big of a deal. If you have a brick of seasoning and you are wanting to use it to make a fresh product and you aren’t adding any water a few minutes in a hi-powered blender will do the trick.

]]>https://waltonsdev.nodebb.com/post/8888https://waltonsdev.nodebb.com/post/8888Fri, 08 Nov 2019 19:21:01 GMT<![CDATA[Reply to Summer Sausage Seasoning on Fri, 08 Nov 2019 17:32:43 GMT]]>That"s what I did with some of mine that did that, worked just fine.

]]>https://waltonsdev.nodebb.com/post/8880https://waltonsdev.nodebb.com/post/8880Fri, 08 Nov 2019 17:32:43 GMT