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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • N Offline
    N Offline
    nolannn
    Yearling
    wrote on last edited by
    #841

    Thank you!

    JonesyJ 1 Reply Last reply
    0
    • N nolannn

      Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #842

      nolannn
      Welcome. Great place to be. undefined

      1 Reply Last reply
      1
      • processheadP processhead

        Welcome to all.

        S Offline
        S Offline
        Stella69
        wrote on last edited by
        #843

        processhead
        Thank for the response.
        Thank for your service also i see.
        My Daughter was in the marines

        processheadP 1 Reply Last reply
        1
        • S Stella69

          processhead
          Thank for the response.
          Thank for your service also i see.
          My Daughter was in the marines

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #844

          Stella69 said in Roll Call (Start Here First):

          processhead
          Thank for the response.
          Thank for your service also i see.
          My Daughter was in the marines

          Thank the ones that served. I am a life-long civilian. lol

          Paul

          1 Reply Last reply
          0
          • N nolannn

            Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #845

            nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.

            “You never really die until you end up on the wall at a Cracker Barrel”

            badfire2625B 1 Reply Last reply
            2
            • GWG8541G GWG8541

              nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.

              badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by
              #846

              GWG8541 said in Roll Call (Start Here First):

              nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.

              🤣😂

              1 Reply Last reply
              0
              • N nolannn

                Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned

                JonesyJ Offline
                JonesyJ Offline
                Jonesy
                Cast Iron Canning
                wrote on last edited by
                #847

                nolannn - welcome. Suddenly I’m not the newest person here. This place is a little overwhelming. So much information. So much experience to draw from.

                “Never eat more than you can lift.”

                1 Reply Last reply
                0
                • N nolannn

                  Thank you!

                  JonesyJ Offline
                  JonesyJ Offline
                  Jonesy
                  Cast Iron Canning
                  wrote on last edited by
                  #848

                  nolannn - oh my. I see you joined last August, so I guess I am still the Newby. Anyway, I’m glad to make your acquaintance.

                  “Never eat more than you can lift.”

                  C 1 Reply Last reply
                  0
                  • JonesyJ Jonesy

                    nolannn - oh my. I see you joined last August, so I guess I am still the Newby. Anyway, I’m glad to make your acquaintance.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #849

                    Jonesy Then welcome aboard Jonesy, welcome to the neighborhood. There are all sorts of good things in store & we are all new to something, everyday. While you are learning & enjoying the walk in the neighborhood, don’t forget to go Blue!

                    1 Reply Last reply
                    0
                    • N nolannn

                      Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #850

                      nolannn welcome to the community.

                      1 Reply Last reply
                      0
                      • N Offline
                        N Offline
                        nolannn
                        Yearling
                        wrote on last edited by
                        #851

                        Thank y’all very much!
                        Ive learned many things here. Especially regarding snack sticks , which I’m new at.

                        1 Reply Last reply
                        0
                        • Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #852

                          Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!

                          GWG8541G mrobisrM YooperDogY ND MikeN 4 Replies Last reply
                          3
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #853

                            Hi Steven and welcome. Always like to hear from folks that have worked in the industry and have practical skills to apply to home processing.

                            Paul

                            1 Reply Last reply
                            2
                            • Steven WinscotS Steven Winscot

                              Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #854

                              Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #855

                                GWG8541, Steven Winscot No, you are not that old. You are just getting started!

                                1 Reply Last reply
                                1
                                • Steven WinscotS Steven Winscot

                                  Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #856

                                  Steven Winscot welcome

                                  1 Reply Last reply
                                  1
                                  • Steven WinscotS Steven Winscot

                                    Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #857

                                    Steven Winscot welcome to the community.

                                    1 Reply Last reply
                                    1
                                    • Steven WinscotS Steven Winscot

                                      Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #858

                                      Steven Winscot welcome. This is one of my favorite places to spend some time.

                                      1 Reply Last reply
                                      0
                                      • Steve WinscotS Offline
                                        Steve WinscotS Offline
                                        Steve Winscot
                                        wrote on last edited by
                                        #859

                                        Thank you!

                                        1 Reply Last reply
                                        0
                                        • Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #860

                                          I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.

                                          zbigjeffZ ND MikeN B JonesyJ mrobisrM 10 Replies Last reply
                                          6

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