Roll Call (Start Here First)
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nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.
GWG8541 said in Roll Call (Start Here First):
nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.
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Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what Iāve learned
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nolannn - oh my. I see you joined last August, so I guess I am still the Newby. Anyway, Iām glad to make your acquaintance.
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Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what Iāve learned
nolannn welcome to the community.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never postedā¦ Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80ās (maybe early 90ās) Daamn Im old!
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Hi Steven and welcome. Always like to hear from folks that have worked in the industry and have practical skills to apply to home processing.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never postedā¦ Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80ās (maybe early 90ās) Daamn Im old!
Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.
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Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never postedā¦ Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80ās (maybe early 90ās) Daamn Im old!
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never postedā¦ Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80ās (maybe early 90ās) Daamn Im old!
Steven Winscot welcome to the community.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never postedā¦ Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80ās (maybe early 90ās) Daamn Im old!
Steven Winscot welcome. This is one of my favorite places to spend some time.
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Thank you!
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Iāve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. Iāve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. Iām very interested in getting into traditional meat preservation.
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Iāve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. Iāve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. Iām very interested in getting into traditional meat preservation.
@j_rid The one item you have on this site is āexperiencesā and āknowledgeā from the person starting out on the journey and those that have many years into it (sounds like YOU). Welcome to learning some new tricks and imparting your knowledge to the forum. Hope you enjoy the stories, solving of problems/issues, posting of successes and failures and some good old fashioned rib jabbing. Have another good day along the journey.
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Iāve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. Iāve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. Iām very interested in getting into traditional meat preservation.
@j_rid this site is pretty cool. My favorite place to escape to. Their is a ton of knowledge here in this group.
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Iāve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. Iāve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. Iām very interested in getting into traditional meat preservation.
Ridley Acres Welcome, you have definitely found the right place for great info.
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Iāve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. Iāve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. Iām very interested in getting into traditional meat preservation.
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Iāve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. Iāve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. Iām very interested in getting into traditional meat preservation.
Ridley Acres welcome you have come to the right place.
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