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Roll Call (Start Here First)

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  • lkrfletcherL lkrfletcher

    team blue 7.png

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #745

    lkrfletcher I think you might have used the wrong mushrooms!đŸ€”

    lkrfletcherL 1 Reply Last reply
    2
    • B bocephus

      lkrfletcher I think you might have used the wrong mushrooms!đŸ€”

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #746

      bocephus
      Team Blue 5.png

      Life is a Garden - Dig it.

      1 Reply Last reply
      4
      • BuckmasterB Offline
        BuckmasterB Offline
        Buckmaster
        Team Blue
        wrote on last edited by
        #747

        Man you guys got talent being able to put pics in the post like that
I’m impressed
I have no clue how to do that stuff
lol


        1 Reply Last reply
        0
        • S Offline
          S Offline
          Snacks
          wrote on last edited by
          #748

          Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc 
 Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.

          craigriceC C ChefC 3 Replies Last reply
          2
          • S Snacks

            Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc 
 Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #749

            Snacks welcome to a lifetime hobby that is satisfying and in the long run money saving made to your own tastes

            1 Reply Last reply
            2
            • S Snacks

              Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc 
 Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #750

              Snacks Welcome to the neighborhood & don’t forget the Blue. We are glad to have you & we know you will enjoy this community.
              Yes, I have tried that too, a long, long time ago. Let me tell you though, aging, deboning, & making sausage & tasty delights for your family & friends on your own will not only save you lots of money in the long run, but it is fun, satisfying, & most importantly it is tasty. You will be able to experiment with flavors of your own, not to mention all the possibilities that Walton’s has for you to try. Then, there is the community here & we are her to help you in any way we can. Enjoy the Blue Life!

              1 Reply Last reply
              4
              • BuckmasterB Offline
                BuckmasterB Offline
                Buckmaster
                Team Blue
                wrote on last edited by
                #751

                Be sure and join team BLUE Stan


                1 Reply Last reply
                1
                • S Offline
                  S Offline
                  Snacks
                  wrote on last edited by
                  #752

                  Thanks for the welcome, I’ve been checking out all the spice mixes and products can’t wait to get started.

                  YooperDogY 1 Reply Last reply
                  1
                  • S Snacks

                    Thanks for the welcome, I’ve been checking out all the spice mixes and products can’t wait to get started.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #753

                    Snacks welcome to the community and a great hobby. Feel free to ask questions and participate in the dialogues. A lot of great experience here and the folks are willing to help. Now you need to keep your wits about you around team blue. Team Orange is a much better direction in which to go. undefined

                    1 Reply Last reply
                    2
                    • S Snacks

                      Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc 
 Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #754

                      Snacks So happy to have you here. There is a lot of great information as well as people willing to help with most any problem. All you need to be careful of is going to the dark side. Stay clear of the orange team and join the blue team.

                      1 Reply Last reply
                      2
                      • BuckmasterB Offline
                        BuckmasterB Offline
                        Buckmaster
                        Team Blue
                        wrote on last edited by
                        #755

                        Yep you gotta go Big BLUE!!

                        1 Reply Last reply
                        1
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #756

                          Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team
 I can be bought. Just putting that out there.

                          Tex_77T badfire2625B C 3 Replies Last reply
                          3
                          • GrimpuppyG Grimpuppy

                            Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team
 I can be bought. Just putting that out there.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #757

                            Grimpuppy Blue is where it’s at!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            3
                            • GrimpuppyG Grimpuppy

                              Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team
 I can be bought. Just putting that out there.

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #758

                              undefined Grimpuppy Welcome to the community! It’s a great place to share ideas, thoughts and methods. As far as which team you should join, I’ll just say this. You are from KS. Walton’s in from KS. The main color on the Walton’s website is Orange. That should negate the “I can be bought” part. Team-Orange operates more on a principle of loyalty and honor. But, if you need to be bought, the blue team would probably resort to something like that to artificially pad their numbers
 You choose, loyalty or that other team. 😇 undefined

                              1 Reply Last reply
                              3
                              • BuckmasterB Offline
                                BuckmasterB Offline
                                Buckmaster
                                Team Blue
                                wrote on last edited by
                                #759

                                Go big BLUE 
GrimmPuppy!

                                1 Reply Last reply
                                2
                                • T Offline
                                  T Offline
                                  taufrecht
                                  wrote on last edited by
                                  #760

                                  I live in Montana. Having the opportunity to help many friends with their meat processing needs. Thank you “Team Orange” and Walton’s for all of your support during my struggles for success.
                                  We are creating a better product each year.

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team
 I can be bought. Just putting that out there.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #761

                                    Grimpuppy Well, if bought is what it is then let bought be it. Bought Blue, that is. Now, the real price is simply good, wholesome, down to Earth help from a good bunch of guys & gals with all sorts of ideas, thoughts, & inspirations, mostly from the Blue Team of course. But, regardless of your price, welcome to the neighborhood.

                                    1 Reply Last reply
                                    1
                                    • M Offline
                                      M Offline
                                      MrOkieDude
                                      wrote on last edited by
                                      #762

                                      Barry from NW Oklahoma, love to hunt/fish and process what I harvest. Also love to make pork sausage, which ultimately brought me to Walton’s site. Have bought seasonings from their brick and mortar store in Wichita. Love doing business with them, very knowledgeable staff at the store.

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #763

                                        they are the best site

                                        1 Reply Last reply
                                        1
                                        • M MrOkieDude

                                          Barry from NW Oklahoma, love to hunt/fish and process what I harvest. Also love to make pork sausage, which ultimately brought me to Walton’s site. Have bought seasonings from their brick and mortar store in Wichita. Love doing business with them, very knowledgeable staff at the store.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #764

                                          MrOkieDude welcome to the community. Share your knowledge/experience. We are all learning to make the best products we can. Go Team Orange.

                                          1 Reply Last reply
                                          1

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