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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

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  • B Bgoofy1

    Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1031

    Bgoofy1 Welcome to the community, be sure to select team Orange.

    1 Reply Last reply
    0
    • B Bgoofy1

      How the heck does a person figure out which team to join 🙂 I do love the banter

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #1032

      Bgoofy1 It is easy, Orange is Walton’s official color hence team Orange is the way to go!

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        marzig20 that is for people that want to stay neutral. Basically team Switzerland…hahahaha!

        Ted FrodymaT Offline
        Ted FrodymaT Offline
        Ted Frodyma
        Rec Tec
        wrote on last edited by
        #1033

        ND Mike I never heard of team grey…when was it started?

        ND MikeN 1 Reply Last reply
        0
        • Ted FrodymaT Ted Frodyma

          ND Mike I never heard of team grey…when was it started?

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #1034

          Ted Frodyma maybe 4 months ago give or take.

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #1035

            Team-Blue is compromised of the best of best, think 1st Place Blue Ribbon at the County Fair if you will. Have you ever heard of an orange ribbon? Our leader is Jonathon the face of Walton’s.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            5
            • B Bgoofy1

              How the heck does a person figure out which team to join 🙂 I do love the banter

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #1036

              Bgoofy1 The letter B attached to your user name is BLUE, therefore you should select team BLUE. Welcome aboard. Send pictures and recipes.

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              3
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1037

                🌀🌀🌀🌀🌀🌀BLUE🌀🌀🌀🌀🌀🌀

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                2
                • B Bgoofy1

                  Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1038

                  Bgoofy1 Welcome aboard & welcome to the neighborhood. You have found the right spot for all sorts of good & interesting information regarding meat processing, cooking, & more. Don’t forget to go BLUE.

                  1 Reply Last reply
                  1
                  • B Bgoofy1

                    How the heck does a person figure out which team to join 🙂 I do love the banter

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1039

                    Bgoofy1 said in Roll Call (Start Here First):

                    How the heck does a person figure out which team to join 🙂 I do love the banter

                    Since you love the banter, don’t feel blue… undefined undefined undefined

                    B 1 Reply Last reply
                    2
                    • B Bgoofy1

                      How the heck does a person figure out which team to join 🙂 I do love the banter

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1040

                      Bgoofy1 How to pick which team, well it’s simple. Team blue is made up of great people with a lot of knowledge and willingness to help.

                      Team orange is just a group of people who want to be like team blue.

                      (this is all in fun, bot teams are great, just team blue is better… LOL)

                      PapaSopP 1 Reply Last reply
                      2
                      • ChefC Chef

                        Bgoofy1 How to pick which team, well it’s simple. Team blue is made up of great people with a lot of knowledge and willingness to help.

                        Team orange is just a group of people who want to be like team blue.

                        (this is all in fun, bot teams are great, just team blue is better… LOL)

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1041

                        Chef Now who’s being goofy… LOLundefined

                        1 Reply Last reply
                        2
                        • PapaSopP PapaSop

                          Bgoofy1 said in Roll Call (Start Here First):

                          How the heck does a person figure out which team to join 🙂 I do love the banter

                          Since you love the banter, don’t feel blue… undefined undefined undefined

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #1042

                          PapaSop Am I blue, no they are blue.

                          1 Reply Last reply
                          1
                          • B Bgoofy1

                            How the heck does a person figure out which team to join 🙂 I do love the banter

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1043

                            Bgoofy1 if you look closely, the thumps up is BLUE.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            PapaSopP B 2 Replies Last reply
                            1
                            • GWG8541G GWG8541

                              Bgoofy1 if you look closely, the thumps up is BLUE.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1044

                              GWG8541 said in Roll Call (Start Here First):

                              Bgoofy1 if you look closely, the thumps up is BLUE.

                              I have Austin working on that little quirk.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Bgoofy1 if you look closely, the thumps up is BLUE.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by bocephus
                                #1045

                                GWG8541 That was snuck in there by Jonathan, I am sure the leader of team orange will have that corrected shortly.

                                1 Reply Last reply
                                1
                                • AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #1046

                                  PapaSop bocephus Something looks different now! lol
                                  Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  GWG8541G B zbigjeffZ 3 Replies Last reply
                                  5
                                  • AustinA Austin

                                    PapaSop bocephus Something looks different now! lol
                                    Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1047

                                    Austin i gave that a big BLUE thumbs up.🤣

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • AustinA Austin

                                      PapaSop bocephus Something looks different now! lol
                                      Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #1048

                                      Austin I thought you were going back to the 60’s and 70’s and working on a tie-dyed affect.

                                      1 Reply Last reply
                                      2
                                      • B Bgoofy1

                                        Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #1049

                                        Bgoofy1 welcome to the community.

                                        1 Reply Last reply
                                        1
                                        • BuckmasterB Offline
                                          BuckmasterB Offline
                                          Buckmaster
                                          Team Blue
                                          wrote on last edited by
                                          #1050

                                          Made goose stix today used 50/50 goose and untrimmed pork butt…I did use a garret metel detector and I gotta tell you im glad I did it located 6 steel pieces of shot that I would have possibly missed…I also used Mandarin Terraki Excaliber brand … I used my new Waltons 7lb sausage stuffer and man was I impressed that is awesome…great day for goose stix now moving on to elk sausage and brats…

                                          N cdavisC 2 Replies Last reply
                                          8

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