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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

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  • B Bgoofy1

    How the heck does a person figure out which team to join 🙂 I do love the banter

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1032

    Bgoofy1 It is easy, Orange is Walton’s official color hence team Orange is the way to go!

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      marzig20 that is for people that want to stay neutral. Basically team Switzerland…hahahaha!

      Ted FrodymaT Offline
      Ted FrodymaT Offline
      Ted Frodyma
      Rec Tec
      wrote on last edited by
      #1033

      ND Mike I never heard of team grey…when was it started?

      ND MikeN 1 Reply Last reply
      0
      • Ted FrodymaT Ted Frodyma

        ND Mike I never heard of team grey…when was it started?

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1034

        Ted Frodyma maybe 4 months ago give or take.

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #1035

          Team-Blue is compromised of the best of best, think 1st Place Blue Ribbon at the County Fair if you will. Have you ever heard of an orange ribbon? Our leader is Jonathon the face of Walton’s.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          5
          • B Bgoofy1

            How the heck does a person figure out which team to join 🙂 I do love the banter

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #1036

            Bgoofy1 The letter B attached to your user name is BLUE, therefore you should select team BLUE. Welcome aboard. Send pictures and recipes.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            3
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1037

              🌀🌀🌀🌀🌀🌀BLUE🌀🌀🌀🌀🌀🌀

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
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              • B Bgoofy1

                Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1038

                Bgoofy1 Welcome aboard & welcome to the neighborhood. You have found the right spot for all sorts of good & interesting information regarding meat processing, cooking, & more. Don’t forget to go BLUE.

                1 Reply Last reply
                1
                • B Bgoofy1

                  How the heck does a person figure out which team to join 🙂 I do love the banter

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1039

                  Bgoofy1 said in Roll Call (Start Here First):

                  How the heck does a person figure out which team to join 🙂 I do love the banter

                  Since you love the banter, don’t feel blue… undefined undefined undefined

                  B 1 Reply Last reply
                  2
                  • B Bgoofy1

                    How the heck does a person figure out which team to join 🙂 I do love the banter

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1040

                    Bgoofy1 How to pick which team, well it’s simple. Team blue is made up of great people with a lot of knowledge and willingness to help.

                    Team orange is just a group of people who want to be like team blue.

                    (this is all in fun, bot teams are great, just team blue is better… LOL)

                    PapaSopP 1 Reply Last reply
                    2
                    • ChefC Chef

                      Bgoofy1 How to pick which team, well it’s simple. Team blue is made up of great people with a lot of knowledge and willingness to help.

                      Team orange is just a group of people who want to be like team blue.

                      (this is all in fun, bot teams are great, just team blue is better… LOL)

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1041

                      Chef Now who’s being goofy… LOLundefined

                      1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        Bgoofy1 said in Roll Call (Start Here First):

                        How the heck does a person figure out which team to join 🙂 I do love the banter

                        Since you love the banter, don’t feel blue… undefined undefined undefined

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #1042

                        PapaSop Am I blue, no they are blue.

                        1 Reply Last reply
                        1
                        • B Bgoofy1

                          How the heck does a person figure out which team to join 🙂 I do love the banter

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1043

                          Bgoofy1 if you look closely, the thumps up is BLUE.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          PapaSopP B 2 Replies Last reply
                          1
                          • GWG8541G GWG8541

                            Bgoofy1 if you look closely, the thumps up is BLUE.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1044

                            GWG8541 said in Roll Call (Start Here First):

                            Bgoofy1 if you look closely, the thumps up is BLUE.

                            I have Austin working on that little quirk.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Bgoofy1 if you look closely, the thumps up is BLUE.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by bocephus
                              #1045

                              GWG8541 That was snuck in there by Jonathan, I am sure the leader of team orange will have that corrected shortly.

                              1 Reply Last reply
                              1
                              • AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by
                                #1046

                                PapaSop bocephus Something looks different now! lol
                                Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                GWG8541G B zbigjeffZ 3 Replies Last reply
                                5
                                • AustinA Austin

                                  PapaSop bocephus Something looks different now! lol
                                  Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1047

                                  Austin i gave that a big BLUE thumbs up.🤣

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • AustinA Austin

                                    PapaSop bocephus Something looks different now! lol
                                    Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #1048

                                    Austin I thought you were going back to the 60’s and 70’s and working on a tie-dyed affect.

                                    1 Reply Last reply
                                    2
                                    • B Bgoofy1

                                      Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #1049

                                      Bgoofy1 welcome to the community.

                                      1 Reply Last reply
                                      1
                                      • BuckmasterB Offline
                                        BuckmasterB Offline
                                        Buckmaster
                                        Team Blue
                                        wrote on last edited by
                                        #1050

                                        Made goose stix today used 50/50 goose and untrimmed pork butt…I did use a garret metel detector and I gotta tell you im glad I did it located 6 steel pieces of shot that I would have possibly missed…I also used Mandarin Terraki Excaliber brand … I used my new Waltons 7lb sausage stuffer and man was I impressed that is awesome…great day for goose stix now moving on to elk sausage and brats…

                                        N cdavisC 2 Replies Last reply
                                        8
                                        • BuckmasterB Buckmaster

                                          Made goose stix today used 50/50 goose and untrimmed pork butt…I did use a garret metel detector and I gotta tell you im glad I did it located 6 steel pieces of shot that I would have possibly missed…I also used Mandarin Terraki Excaliber brand … I used my new Waltons 7lb sausage stuffer and man was I impressed that is awesome…great day for goose stix now moving on to elk sausage and brats…

                                          N Offline
                                          N Offline
                                          nolannn
                                          Yearling
                                          wrote on last edited by
                                          #1051

                                          Buckmaster Good to know about about why you use a metal detector. I bet those sticks are awesome

                                          1 Reply Last reply
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