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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

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  • B Bgoofy1

    Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #1030

    Bgoofy1 welcome

    1 Reply Last reply
    0
    • B Bgoofy1

      Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #1031

      Bgoofy1 Welcome to the community, be sure to select team Orange.

      1 Reply Last reply
      0
      • B Bgoofy1

        How the heck does a person figure out which team to join 🙂 I do love the banter

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #1032

        Bgoofy1 It is easy, Orange is Walton’s official color hence team Orange is the way to go!

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          marzig20 that is for people that want to stay neutral. Basically team Switzerland…hahahaha!

          Ted FrodymaT Offline
          Ted FrodymaT Offline
          Ted Frodyma
          Rec Tec
          wrote on last edited by
          #1033

          ND Mike I never heard of team grey…when was it started?

          ND MikeN 1 Reply Last reply
          0
          • Ted FrodymaT Ted Frodyma

            ND Mike I never heard of team grey…when was it started?

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #1034

            Ted Frodyma maybe 4 months ago give or take.

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #1035

              Team-Blue is compromised of the best of best, think 1st Place Blue Ribbon at the County Fair if you will. Have you ever heard of an orange ribbon? Our leader is Jonathon the face of Walton’s.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              5
              • B Bgoofy1

                How the heck does a person figure out which team to join 🙂 I do love the banter

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #1036

                Bgoofy1 The letter B attached to your user name is BLUE, therefore you should select team BLUE. Welcome aboard. Send pictures and recipes.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                3
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1037

                  🌀🌀🌀🌀🌀🌀BLUE🌀🌀🌀🌀🌀🌀

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  2
                  • B Bgoofy1

                    Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1038

                    Bgoofy1 Welcome aboard & welcome to the neighborhood. You have found the right spot for all sorts of good & interesting information regarding meat processing, cooking, & more. Don’t forget to go BLUE.

                    1 Reply Last reply
                    1
                    • B Bgoofy1

                      How the heck does a person figure out which team to join 🙂 I do love the banter

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1039

                      Bgoofy1 said in Roll Call (Start Here First):

                      How the heck does a person figure out which team to join 🙂 I do love the banter

                      Since you love the banter, don’t feel blue… undefined undefined undefined

                      B 1 Reply Last reply
                      2
                      • B Bgoofy1

                        How the heck does a person figure out which team to join 🙂 I do love the banter

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1040

                        Bgoofy1 How to pick which team, well it’s simple. Team blue is made up of great people with a lot of knowledge and willingness to help.

                        Team orange is just a group of people who want to be like team blue.

                        (this is all in fun, bot teams are great, just team blue is better… LOL)

                        PapaSopP 1 Reply Last reply
                        2
                        • ChefC Chef

                          Bgoofy1 How to pick which team, well it’s simple. Team blue is made up of great people with a lot of knowledge and willingness to help.

                          Team orange is just a group of people who want to be like team blue.

                          (this is all in fun, bot teams are great, just team blue is better… LOL)

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1041

                          Chef Now who’s being goofy… LOLundefined

                          1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            Bgoofy1 said in Roll Call (Start Here First):

                            How the heck does a person figure out which team to join 🙂 I do love the banter

                            Since you love the banter, don’t feel blue… undefined undefined undefined

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #1042

                            PapaSop Am I blue, no they are blue.

                            1 Reply Last reply
                            1
                            • B Bgoofy1

                              How the heck does a person figure out which team to join 🙂 I do love the banter

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1043

                              Bgoofy1 if you look closely, the thumps up is BLUE.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              PapaSopP B 2 Replies Last reply
                              1
                              • GWG8541G GWG8541

                                Bgoofy1 if you look closely, the thumps up is BLUE.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1044

                                GWG8541 said in Roll Call (Start Here First):

                                Bgoofy1 if you look closely, the thumps up is BLUE.

                                I have Austin working on that little quirk.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Bgoofy1 if you look closely, the thumps up is BLUE.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by bocephus
                                  #1045

                                  GWG8541 That was snuck in there by Jonathan, I am sure the leader of team orange will have that corrected shortly.

                                  1 Reply Last reply
                                  1
                                  • AustinA Offline
                                    AustinA Offline
                                    Austin
                                    Team Orange Walton's Employee Admin
                                    wrote on last edited by
                                    #1046

                                    PapaSop bocephus Something looks different now! lol
                                    Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!

                                    –Austin Walton
                                    VP of Operations at Walton’s & Meatgistics Host

                                    Shop waltons.com for Everything but the Meat!
                                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                    GWG8541G B zbigjeffZ 3 Replies Last reply
                                    5
                                    • AustinA Austin

                                      PapaSop bocephus Something looks different now! lol
                                      Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1047

                                      Austin i gave that a big BLUE thumbs up.🤣

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • AustinA Austin

                                        PapaSop bocephus Something looks different now! lol
                                        Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #1048

                                        Austin I thought you were going back to the 60’s and 70’s and working on a tie-dyed affect.

                                        1 Reply Last reply
                                        2
                                        • B Bgoofy1

                                          Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1049

                                          Bgoofy1 welcome to the community.

                                          1 Reply Last reply
                                          1

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