Roll Call (Start Here First)
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Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!
Bgoofy1 Welcome, hope you enjoy the site. Looks like you are well equipped!
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Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!
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Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!
Bgoofy1 Welcome to the community, be sure to select team Orange.
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Bgoofy1 It is easy, Orange is Walton’s official color hence team Orange is the way to go!
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marzig20 that is for people that want to stay neutral. Basically team Switzerland…hahahaha!
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ND Mike I never heard of team grey…when was it started?
Ted Frodyma maybe 4 months ago give or take.
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Bgoofy1 The letter B attached to your user name is BLUE, therefore you should select team BLUE. Welcome aboard. Send pictures and recipes.
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Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!
Bgoofy1 Welcome aboard & welcome to the neighborhood. You have found the right spot for all sorts of good & interesting information regarding meat processing, cooking, & more. Don’t forget to go BLUE.
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Bgoofy1 said in Roll Call (Start Here First):
How the heck does a person figure out which team to join
I do love the banterSince you love the banter, don’t feel blue…
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Bgoofy1 How to pick which team, well it’s simple. Team blue is made up of great people with a lot of knowledge and willingness to help.
Team orange is just a group of people who want to be like team blue.
(this is all in fun, bot teams are great, just team blue is better… LOL)
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Bgoofy1 How to pick which team, well it’s simple. Team blue is made up of great people with a lot of knowledge and willingness to help.
Team orange is just a group of people who want to be like team blue.
(this is all in fun, bot teams are great, just team blue is better… LOL)
Chef Now who’s being goofy… LOL
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Bgoofy1 said in Roll Call (Start Here First):
How the heck does a person figure out which team to join
I do love the banterSince you love the banter, don’t feel blue…
PapaSop Am I blue, no they are blue.
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Bgoofy1 if you look closely, the thumps up is BLUE.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 said in Roll Call (Start Here First):
Bgoofy1 if you look closely, the thumps up is BLUE.
I have Austin working on that little quirk.
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GWG8541 That was snuck in there by Jonathan, I am sure the leader of team orange will have that corrected shortly.
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PapaSop bocephus Something looks different now! lol
Probably have to change it cause it is doing weird things to my eyes, but I thought that it would be fun like this for a minute!–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Austin i gave that a big BLUE thumbs up.
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