Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. My incredible auction find....

My incredible auction find....

Scheduled Pinned Locked Moved General
31 Posts 7 Posters 1.2k Views 7 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #6

    Okay, Im sure you’ve already done this but in the one on the left the knob is screwed in and somewhat loose, on the left it is screwed in all the way AND I am pulling back on it, it drags the thicker part back into the recess. Also, I assume you have removed the screw and the handle from the other side and pulled out the brass piece over there as well?

    I assume you have tried that as you attempted to spread out the sides. I’d try shooting some blaster or wd40 from both the inside and around the knob area and let it sit on its side a little. I think it is most likely going to be a rusty spring or rust on the threads and that blaster stuff is pretty amazing at dealing with rust.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    R 1 Reply Last reply
    0
    • JonathonJ Jonathon

      Okay, Im sure you’ve already done this but in the one on the left the knob is screwed in and somewhat loose, on the left it is screwed in all the way AND I am pulling back on it, it drags the thicker part back into the recess. Also, I assume you have removed the screw and the handle from the other side and pulled out the brass piece over there as well?

      I assume you have tried that as you attempted to spread out the sides. I’d try shooting some blaster or wd40 from both the inside and around the knob area and let it sit on its side a little. I think it is most likely going to be a rusty spring or rust on the threads and that blaster stuff is pretty amazing at dealing with rust.

      R Offline
      R Offline
      raider2119
      Regular Contributors
      wrote on last edited by
      #7

      Jonathon I have not tried WD-40 yet, the brass piece on the knob end seems to move freely, and seems to have full range of travel… just not far enough to allow the mixer paddle to slip free… There is no rust, in fact, this appears to be brand new… don’t even see any scratches on the plastic lid…

      I have removed the handle / crank, but the brass piece on that side is still in the mixer… It appears this inserts from the inside, and to remove it the paddle must be removed first… am I somehow wrong about this?

      Joe HellJ 1 Reply Last reply
      0
      • R raider2119

        Jonathon I have not tried WD-40 yet, the brass piece on the knob end seems to move freely, and seems to have full range of travel… just not far enough to allow the mixer paddle to slip free… There is no rust, in fact, this appears to be brand new… don’t even see any scratches on the plastic lid…

        I have removed the handle / crank, but the brass piece on that side is still in the mixer… It appears this inserts from the inside, and to remove it the paddle must be removed first… am I somehow wrong about this?

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #8

        raider2119 I have found both assembly and disassembly as well as cleaning to be cumbersome on mine. I haven’t used it much because of that.

        Better Living Through BBQ!

        R 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #9

          3A854DD0-9C1B-4FAA-9A26-EBC3D0581332.jpeg F191C829-DE93-4819-B207-CAE9F0D2A603.jpeg

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #10

            raider2119 Yes, you should be able to slide that brass piece out of the mixer while the shaft still inside the mixer. It should pull out fairly easily, at least it does on mine!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            R 1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              raider2119 I have found both assembly and disassembly as well as cleaning to be cumbersome on mine. I haven’t used it much because of that.

              R Offline
              R Offline
              raider2119
              Regular Contributors
              wrote on last edited by
              #11

              Joe Hell Thanks, it shouldnt be like that… this thing should practicallly fall apart when releasing the paddle…

              Joe Hell and Jonathon I am trying to figure out if there is some sort of notch or keyway that needs to be lined up somehow to release the paddle…

              PapaSopP 1 Reply Last reply
              0
              • JonathonJ Jonathon

                raider2119 Yes, you should be able to slide that brass piece out of the mixer while the shaft still inside the mixer. It should pull out fairly easily, at least it does on mine!

                R Offline
                R Offline
                raider2119
                Regular Contributors
                wrote on last edited by
                #12

                Jonathon will try in a few mins… vice grips in hand!
                Thanks!!!

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #13

                  Joe Hell Yes, cleaning the mixer can be a pain but in general I find it is much easier to use when making anything larger than a 5 lb batch. That might be because my hands get super cold though and we keep everything just about icing when processing. Someone on here suggested cotton gloves underneath the nitrile gloves and that helps but I’m a bit of a sissy when it comes to being cold!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Joe HellJ 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Joe Hell Yes, cleaning the mixer can be a pain but in general I find it is much easier to use when making anything larger than a 5 lb batch. That might be because my hands get super cold though and we keep everything just about icing when processing. Someone on here suggested cotton gloves underneath the nitrile gloves and that helps but I’m a bit of a sissy when it comes to being cold!

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #14

                    Jonathon I went painfully numb yesterday while digging around the brine trying to find all of the ham hocks among the picnic hams.

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #15

                      Joe Hell I can’t stick my foot in a bucket of ice water if I sprain an ankle, I don’t mean that I don’t like to, I CAN"T! I’d rather break the ankle than go through an ice bath!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • R raider2119

                        Joe Hell Thanks, it shouldnt be like that… this thing should practicallly fall apart when releasing the paddle…

                        Joe Hell and Jonathon I am trying to figure out if there is some sort of notch or keyway that needs to be lined up somehow to release the paddle…

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #16

                        raider2119
                        Very strange… Never had an issue with mine. Wow.

                        1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #17

                          Side note. The only thing I’ve found cumbersome about the 20# mixer is having to turn it by hand. Probably why I bought the 44# mixer and grinder to drive it. I do know if you have the mixing shaft situated a certain way it goes in and out easier. I think the paddle end down on drive end.

                          Joe HellJ 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Side note. The only thing I’ve found cumbersome about the 20# mixer is having to turn it by hand. Probably why I bought the 44# mixer and grinder to drive it. I do know if you have the mixing shaft situated a certain way it goes in and out easier. I think the paddle end down on drive end.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #18

                            PapaSop Call me weird but I enjoy the physical aspect of the mixing. It’s like exercise without the exercise!

                            Better Living Through BBQ!

                            PapaSopP 1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #19

                              Joe Hell You’re weird. You’re welcome! And as someone who sent me a copy of another manufacturers instructions, they are pretty much all made the same with slight variations and tweaks here and there!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                PapaSop Call me weird but I enjoy the physical aspect of the mixing. It’s like exercise without the exercise!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #20

                                Joe Hell
                                I’ve cranked enough in my day… Oops.

                                R 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Joe Hell
                                  I’ve cranked enough in my day… Oops.

                                  R Offline
                                  R Offline
                                  raider2119
                                  Regular Contributors
                                  wrote on last edited by raider2119
                                  #21

                                  Ok guys… I spent about 2 hours yesterday trying to pry the paddle out of that !!@#$ mixer… I’ve come to the conclusion the only way I’m going to get it apart is to drill out one of the brass bushings… so Jonathon If I were to do that, do you carry replacement parts?

                                  IMG_2129.JPG IMG_2127.JPG IMG_2125.JPG IMG_2123.JPG

                                  PapaSopP AdamCAA 2 Replies Last reply
                                  0
                                  • R raider2119

                                    Ok guys… I spent about 2 hours yesterday trying to pry the paddle out of that !!@#$ mixer… I’ve come to the conclusion the only way I’m going to get it apart is to drill out one of the brass bushings… so Jonathon If I were to do that, do you carry replacement parts?

                                    IMG_2129.JPG IMG_2127.JPG IMG_2125.JPG IMG_2123.JPG

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #22

                                    raider2119
                                    That is just so bizarre.

                                    1 Reply Last reply
                                    0
                                    • R raider2119

                                      Ok guys… I spent about 2 hours yesterday trying to pry the paddle out of that !!@#$ mixer… I’ve come to the conclusion the only way I’m going to get it apart is to drill out one of the brass bushings… so Jonathon If I were to do that, do you carry replacement parts?

                                      IMG_2129.JPG IMG_2127.JPG IMG_2125.JPG IMG_2123.JPG

                                      AdamCAA Offline
                                      AdamCAA Offline
                                      AdamCA
                                      Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                      wrote on last edited by
                                      #23

                                      raider2119 I have that same mixer and have never had a problem with it, the only thing I can think of is it was put away wet and the brass piece is corroded onto the paddle arm.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #24

                                        raider2119 I can get you one, it might take a little bit but I can do it. Did you try the blaster? How far away from Kansas are you? If you wanted to ship it to me I’d ship it back after I looked at it, though shipping would almost certainly be more than what you paid for it! Also, I am not saying I could fix it right away but I am saying I have a shop full of tools and a serious hankering to try!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • P Offline
                                          P Offline
                                          Parksider
                                          Team Blue PK100 Power User
                                          wrote on last edited by
                                          #25

                                          raider2119 in the pic with the needle nose, can you see threads? If you do then the handle isn’t in all the way. You should be able to give it a good pull and release the paddle. If not, bust out the sawsall…that brass piece is soft. I’d also call Weston and tell them it rusted fast and I bet they cover a new pieces for you. They were great with my 44# paddle replacement.

                                          John C.

                                          R 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives