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My incredible auction find....

Scheduled Pinned Locked Moved General
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #5

    95A4BFD6-D1F2-4532-9F11-2C1C0D6DD075.jpeg C1ED66E8-BB05-4A2E-9AF7-F7ECD5B3EDDC.jpeg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #6

      Okay, Im sure you’ve already done this but in the one on the left the knob is screwed in and somewhat loose, on the left it is screwed in all the way AND I am pulling back on it, it drags the thicker part back into the recess. Also, I assume you have removed the screw and the handle from the other side and pulled out the brass piece over there as well?

      I assume you have tried that as you attempted to spread out the sides. I’d try shooting some blaster or wd40 from both the inside and around the knob area and let it sit on its side a little. I think it is most likely going to be a rusty spring or rust on the threads and that blaster stuff is pretty amazing at dealing with rust.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      R 1 Reply Last reply
      0
      • JonathonJ Jonathon

        Okay, Im sure you’ve already done this but in the one on the left the knob is screwed in and somewhat loose, on the left it is screwed in all the way AND I am pulling back on it, it drags the thicker part back into the recess. Also, I assume you have removed the screw and the handle from the other side and pulled out the brass piece over there as well?

        I assume you have tried that as you attempted to spread out the sides. I’d try shooting some blaster or wd40 from both the inside and around the knob area and let it sit on its side a little. I think it is most likely going to be a rusty spring or rust on the threads and that blaster stuff is pretty amazing at dealing with rust.

        R Offline
        R Offline
        raider2119
        Regular Contributors
        wrote on last edited by
        #7

        Jonathon I have not tried WD-40 yet, the brass piece on the knob end seems to move freely, and seems to have full range of travel… just not far enough to allow the mixer paddle to slip free… There is no rust, in fact, this appears to be brand new… don’t even see any scratches on the plastic lid…

        I have removed the handle / crank, but the brass piece on that side is still in the mixer… It appears this inserts from the inside, and to remove it the paddle must be removed first… am I somehow wrong about this?

        Joe HellJ 1 Reply Last reply
        0
        • R raider2119

          Jonathon I have not tried WD-40 yet, the brass piece on the knob end seems to move freely, and seems to have full range of travel… just not far enough to allow the mixer paddle to slip free… There is no rust, in fact, this appears to be brand new… don’t even see any scratches on the plastic lid…

          I have removed the handle / crank, but the brass piece on that side is still in the mixer… It appears this inserts from the inside, and to remove it the paddle must be removed first… am I somehow wrong about this?

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #8

          raider2119 I have found both assembly and disassembly as well as cleaning to be cumbersome on mine. I haven’t used it much because of that.

          Better Living Through BBQ!

          R 1 Reply Last reply
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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #9

            3A854DD0-9C1B-4FAA-9A26-EBC3D0581332.jpeg F191C829-DE93-4819-B207-CAE9F0D2A603.jpeg

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #10

              raider2119 Yes, you should be able to slide that brass piece out of the mixer while the shaft still inside the mixer. It should pull out fairly easily, at least it does on mine!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              R 1 Reply Last reply
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              • Joe HellJ Joe Hell

                raider2119 I have found both assembly and disassembly as well as cleaning to be cumbersome on mine. I haven’t used it much because of that.

                R Offline
                R Offline
                raider2119
                Regular Contributors
                wrote on last edited by
                #11

                Joe Hell Thanks, it shouldnt be like that… this thing should practicallly fall apart when releasing the paddle…

                Joe Hell and Jonathon I am trying to figure out if there is some sort of notch or keyway that needs to be lined up somehow to release the paddle…

                PapaSopP 1 Reply Last reply
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                • JonathonJ Jonathon

                  raider2119 Yes, you should be able to slide that brass piece out of the mixer while the shaft still inside the mixer. It should pull out fairly easily, at least it does on mine!

                  R Offline
                  R Offline
                  raider2119
                  Regular Contributors
                  wrote on last edited by
                  #12

                  Jonathon will try in a few mins… vice grips in hand!
                  Thanks!!!

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #13

                    Joe Hell Yes, cleaning the mixer can be a pain but in general I find it is much easier to use when making anything larger than a 5 lb batch. That might be because my hands get super cold though and we keep everything just about icing when processing. Someone on here suggested cotton gloves underneath the nitrile gloves and that helps but I’m a bit of a sissy when it comes to being cold!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Joe HellJ 1 Reply Last reply
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                    • JonathonJ Jonathon

                      Joe Hell Yes, cleaning the mixer can be a pain but in general I find it is much easier to use when making anything larger than a 5 lb batch. That might be because my hands get super cold though and we keep everything just about icing when processing. Someone on here suggested cotton gloves underneath the nitrile gloves and that helps but I’m a bit of a sissy when it comes to being cold!

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #14

                      Jonathon I went painfully numb yesterday while digging around the brine trying to find all of the ham hocks among the picnic hams.

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #15

                        Joe Hell I can’t stick my foot in a bucket of ice water if I sprain an ankle, I don’t mean that I don’t like to, I CAN"T! I’d rather break the ankle than go through an ice bath!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
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                        • R raider2119

                          Joe Hell Thanks, it shouldnt be like that… this thing should practicallly fall apart when releasing the paddle…

                          Joe Hell and Jonathon I am trying to figure out if there is some sort of notch or keyway that needs to be lined up somehow to release the paddle…

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #16

                          raider2119
                          Very strange… Never had an issue with mine. Wow.

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #17

                            Side note. The only thing I’ve found cumbersome about the 20# mixer is having to turn it by hand. Probably why I bought the 44# mixer and grinder to drive it. I do know if you have the mixing shaft situated a certain way it goes in and out easier. I think the paddle end down on drive end.

                            Joe HellJ 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Side note. The only thing I’ve found cumbersome about the 20# mixer is having to turn it by hand. Probably why I bought the 44# mixer and grinder to drive it. I do know if you have the mixing shaft situated a certain way it goes in and out easier. I think the paddle end down on drive end.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #18

                              PapaSop Call me weird but I enjoy the physical aspect of the mixing. It’s like exercise without the exercise!

                              Better Living Through BBQ!

                              PapaSopP 1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #19

                                Joe Hell You’re weird. You’re welcome! And as someone who sent me a copy of another manufacturers instructions, they are pretty much all made the same with slight variations and tweaks here and there!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  PapaSop Call me weird but I enjoy the physical aspect of the mixing. It’s like exercise without the exercise!

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #20

                                  Joe Hell
                                  I’ve cranked enough in my day… Oops.

                                  R 1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Joe Hell
                                    I’ve cranked enough in my day… Oops.

                                    R Offline
                                    R Offline
                                    raider2119
                                    Regular Contributors
                                    wrote on last edited by raider2119
                                    #21

                                    Ok guys… I spent about 2 hours yesterday trying to pry the paddle out of that !!@#$ mixer… I’ve come to the conclusion the only way I’m going to get it apart is to drill out one of the brass bushings… so Jonathon If I were to do that, do you carry replacement parts?

                                    IMG_2129.JPG IMG_2127.JPG IMG_2125.JPG IMG_2123.JPG

                                    PapaSopP AdamCAA 2 Replies Last reply
                                    0
                                    • R raider2119

                                      Ok guys… I spent about 2 hours yesterday trying to pry the paddle out of that !!@#$ mixer… I’ve come to the conclusion the only way I’m going to get it apart is to drill out one of the brass bushings… so Jonathon If I were to do that, do you carry replacement parts?

                                      IMG_2129.JPG IMG_2127.JPG IMG_2125.JPG IMG_2123.JPG

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #22

                                      raider2119
                                      That is just so bizarre.

                                      1 Reply Last reply
                                      0
                                      • R raider2119

                                        Ok guys… I spent about 2 hours yesterday trying to pry the paddle out of that !!@#$ mixer… I’ve come to the conclusion the only way I’m going to get it apart is to drill out one of the brass bushings… so Jonathon If I were to do that, do you carry replacement parts?

                                        IMG_2129.JPG IMG_2127.JPG IMG_2125.JPG IMG_2123.JPG

                                        AdamCAA Offline
                                        AdamCAA Offline
                                        AdamCA
                                        Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                        wrote on last edited by
                                        #23

                                        raider2119 I have that same mixer and have never had a problem with it, the only thing I can think of is it was put away wet and the brass piece is corroded onto the paddle arm.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #24

                                          raider2119 I can get you one, it might take a little bit but I can do it. Did you try the blaster? How far away from Kansas are you? If you wanted to ship it to me I’d ship it back after I looked at it, though shipping would almost certainly be more than what you paid for it! Also, I am not saying I could fix it right away but I am saying I have a shop full of tools and a serious hankering to try!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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