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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Grilled chicken legs and thighs
    20220704_174831.jpg
    20220704_180929.jpg
    20220704_182553.jpg
    20220704_184727.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #12741

    Tex_77 Great looking bounty. AGAIN!!

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    • Dave in AZD Dave in AZ

      You guys are always talking about hatch green chili brats, so I made burgers with Hatch green chilis, onion, and a diced jalapeno. Also homemade sourdough buns, and my own bacon.
      I always fry up onions and sliced olives for topping.

      I totally overcooked, made all beef large franks and buns too… no one ate because we all filled up on the burgers!
      20220704_165933.jpg 20220704_165907.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #12742

      Dave in AZ Those burgers are beasts. Everyone ate well. Save the balance for a snack later.

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      • lkrfletcherL lkrfletcher

        Hatch Green Chili Brats - Pretty Awesome!
        Hatch.jpg
        hatch1.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #12743

        lkrfletcher Nice batch. They look like they came from a high end market

        hey vegetarians, my food poops on your food!

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        • JonathonJ Jonathon

          lkrfletcher Nice looking batch, is that a single 3/8 or double 3/8 grind? You’ve got really nice fat definition in there, did you separate that out during grinding.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #12744

          Jonathon - Single - I like a little substance to the bite.

          Life is a Garden - Dig it.

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          • Bob StehlikB Bob Stehlik

            lkrfletcher Looks awesome Lynn. Gotta love that Hatch Green Chili Brat seasoning.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #12745

            Bob Stehlik - One of my favorites.

            Life is a Garden - Dig it.

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