What did everyone cook today?
-
bocephus
Yeah hadda pace myself. Hehehe -
On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
A little Remus to smooth things over.
-
On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
A little Remus to smooth things over.
PapaSop I want to eat what you are eating, left over pizza for me tonight.
-
On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
A little Remus to smooth things over.
-
On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
A little Remus to smooth things over.
PapaSop looks amazing. At first glance I thought it was liver and onions (another delicious dish).
-
PapaSop looks amazing. At first glance I thought it was liver and onions (another delicious dish).
Surg That is for sure, my mom used to make liver and onions when I went home deer hunting, my wife won’t make it for me, says it’s not good for you.
-
my wife and I both like liver and onions
-
On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
A little Remus to smooth things over.
PapaSop that is a perfect pairing.
-
On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
A little Remus to smooth things over.
PapaSop that looks amazing
-
Dry brined bone in New York strip. Wish I got a little more crust but didn’t want it to overcook because was on the thin side. Delicious though. And some broccoli to feel healthy.
Surg good looking strip.
-
Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!
twilliams those brats look and sound delicious
-
On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
A little Remus to smooth things over.
PapaSop nicely done
-
mfrievalt man that looks tasty
-
mfrievalt Nice looking piece of meat, done just right.
-
Dry brined bone in New York strip. Wish I got a little more crust but didn’t want it to overcook because was on the thin side. Delicious though. And some broccoli to feel healthy.
-
On a whim. Sauteed some onions and home bacon. Threw a couple venison back loins on top. OMG. Wonderful!
A little Remus to smooth things over.
PapaSop - Yeah Man!
-
Sous vide pork loin to 140° for 3 hours, poured some Raspberry Chipotle sauce over it, sauteed cabbage and green beans.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
