What did everyone cook today?
-
HerbcoFood said in What did everyone cook today?:
Dr_Pain boring, just boring.
Ever made Chicken Confit?? I know it is breast but man that is some dynamite chicken. I’ll agree that chicken breast by themselves are meh! but best chicken breast to make chicken salad. I love the texture
Dr_Pain No, maybe one day.
-
French Onion Casserole
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 oh boy does that look good!
-
Tex_77 That really looks good.
-
Tex_77 I’d absolutely hammer that with a spoon!
-
Tacos de lengua
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 Never had it. Can you describe the taste and texture please?
-
Chef Tastes like beef, texture is very soft and tender, very rich.
-
Tex_77 My Mom used to like it a lot when I was a kid, amongst other things folks not longer seem to get. We even did the tacos like that every now & then & she made her taco shells the real way. I grew up thinking the pre made ones were for rich folks. I don’t think anyone hand fries the the corn tortillas any more & if they do, few can beat hers, I know I cannot whenever I do it. Yes, I would also say the flavor is very intense, rich, & ultra tender.
-
Tex_77 My Mom used to like it a lot when I was a kid, amongst other things folks not longer seem to get. We even did the tacos like that every now & then & she made her taco shells the real way. I grew up thinking the pre made ones were for rich folks. I don’t think anyone hand fries the the corn tortillas any more & if they do, few can beat hers, I know I cannot whenever I do it. Yes, I would also say the flavor is very intense, rich, & ultra tender.
calldoctoday Used to eat pickled cows tongue on crackers when I was a kid.
-
Tex_77 good looking meal, not expecting to many leftovers.
-
Surg I don’t know who made them I just remember eating it with crackers, it was probably one of my Dad’s friends who gave it to us.
-
Another great sous vide and sear.
-
Made homemade chili tonight but didn’t get a chance to take picture before it got served. Didn’t want to start a controversy either, it has beans in it along with a lot of other things. I’ve lived in southern Texas for almost seven years in my childhood and we had the vegetable protein (beans) in our chili all the time. Either way I will eat it and never turn it down. Also made my wife some scones for breakfast this morning for her treat.
-
Tex_77 I’ve never seen or heard of that. What is it.
-
cdavis cow tongue
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 well you make it look really good. I’ve never had it.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
