What did everyone cook today?
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Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
lkrfletcher I guess I have never seen an egg on chili, but looks good
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Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
lkrfletcher the egg on top of chili is a first for these eyes, but I’m definitely going to try it. It reminds of bimbimbap.
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GWG8541 bird ànd small game starts 9/15 and bow begins 10/1. Unfortunately I haven’t seen many grouse, but you never know. Deer count is down, but I always enjoyed bow season weather.
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calldoctoday last week in the upper 80’s and 70% humidity. This week low 40s - 70s, humidity dropped into the 50s. Trees changing, …
YooperDog I see what you did by just mentioning the temp. We had our first overnight temp in the 40’s. Fall is a coming.
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Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
lkrfletcher You must be watching the food network (chopped, DDD, Burger-Brew-Que). An egg goes on everything to create it’s own gravy. BTW: I like your presentation. I did the same thing when I made grits the other morning. The egg finishes the dish. Have another good day.
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YooperDog I see what you did by just mentioning the temp. We had our first overnight temp in the 40’s. Fall is a coming.
zbigjeff no stopping that train. I think we have seen the last of the 80° temps. Cold smoking temps on the horizon.
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YooperDog I see what you did by just mentioning the temp. We had our first overnight temp in the 40’s. Fall is a coming.
zbigjeff It’s currently 42 degrees here at 6:30 AM, this is the fifth morning in a row of temps in the low 40’s here. Fall is definitely here, we’ll see how it is up at our place in the foothills today when we get up there for the weekend. It’s a bit higher in elevation, almost 2000 ft. and will have to watch for bow hunters trespassing since it open this weekend and most of the State lands are closed due to fire danger.
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lkrfletcher I guess I have never seen an egg on chili, but looks good
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lkrfletcher I like a little dab of sour cream on mine with maybe some of the cheese too, but that looks real good with lots of protein.
calldoctoday - the smoked cheese is the bomb
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lkrfletcher the egg on top of chili is a first for these eyes, but I’m definitely going to try it. It reminds of bimbimbap.
GWG8541 - Mighty fine vittles
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zbigjeff It’s currently 42 degrees here at 6:30 AM, this is the fifth morning in a row of temps in the low 40’s here. Fall is definitely here, we’ll see how it is up at our place in the foothills today when we get up there for the weekend. It’s a bit higher in elevation, almost 2000 ft. and will have to watch for bow hunters trespassing since it open this weekend and most of the State lands are closed due to fire danger.
johnsbrewhouse Maybe time for the BB rifle to move them OUT. LOL
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calldoctoday - the smoked cheese is the bomb
lkrfletcher I always have to laugh when people ask when I smoke cheese: What can you use that in? I just smile and think (narrow minded people).
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Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
lkrfletcher the chili looks really good
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zbigjeff It’s currently 42 degrees here at 6:30 AM, this is the fifth morning in a row of temps in the low 40’s here. Fall is definitely here, we’ll see how it is up at our place in the foothills today when we get up there for the weekend. It’s a bit higher in elevation, almost 2000 ft. and will have to watch for bow hunters trespassing since it open this weekend and most of the State lands are closed due to fire danger.
johnsbrewhouse I bet you’re going to have several trespassing this year with the public land closed. Good luck and be careful.
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lkrfletcher I always have to laugh when people ask when I smoke cheese: What can you use that in? I just smile and think (narrow minded people).
zbigjeff We had grilled ham n cheese last night with Alder smoked Monterey Jack on one side, smoke ham slices in the middle, Hatch Green Chiles, and Hickory smoked cheddar on on rye. Along with tomato soup of course.
Improvise, Adapt and Overcome! Semper Fi
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zbigjeff We had grilled ham n cheese last night with Alder smoked Monterey Jack on one side, smoke ham slices in the middle, Hatch Green Chiles, and Hickory smoked cheddar on on rye. Along with tomato soup of course.
Bob Stehlik only thing you were missing is green olives on your grilled cheese, one of my favorite quick meals. Now I know what I am having for lunch
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zbigjeff We had grilled ham n cheese last night with Alder smoked Monterey Jack on one side, smoke ham slices in the middle, Hatch Green Chiles, and Hickory smoked cheddar on on rye. Along with tomato soup of course.
Bob Stehlik You are mean spirited. Just finished lunch with my autistic acquaintance and the mouth is salivating AGAIN.
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Bob Stehlik only thing you were missing is green olives on your grilled cheese, one of my favorite quick meals. Now I know what I am having for lunch
kyle Is that a Wisconsin thing? I’m from Wisconsin originally and I’ve not heard of that combination, it does sound interesting. However I’ve had many a Polish Martini (beer with a green olive & splash of olive juice in it). I remember a cream cheese spread with either black or green olives that was good. Nothing tops a good Wisconsin relish tray!!
I’ll be back that way for the first 10 days of October. Going to St. Germain & Eagle River. Can’t wait!!Improvise, Adapt and Overcome! Semper Fi
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Bob Stehlik You are mean spirited. Just finished lunch with my autistic acquaintance and the mouth is salivating AGAIN.
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kyle Is that a Wisconsin thing? I’m from Wisconsin originally and I’ve not heard of that combination, it does sound interesting. However I’ve had many a Polish Martini (beer with a green olive & splash of olive juice in it). I remember a cream cheese spread with either black or green olives that was good. Nothing tops a good Wisconsin relish tray!!
I’ll be back that way for the first 10 days of October. Going to St. Germain & Eagle River. Can’t wait!!Bob Stehlik not sure if its a Wi thing or not, but have done that since I was a kid. One of my all time favorites is moms homemade oatmeal bread with cheese wiz and green olives, I know cheese wiz right? Well thats about the only time I use it. Enjoy your stay when you come back home. If you venture up by Superior, let me know
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