What did everyone cook today?
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YooperDog I see what you did by just mentioning the temp. We had our first overnight temp in the 40’s. Fall is a coming.
zbigjeff no stopping that train. I think we have seen the last of the 80° temps. Cold smoking temps on the horizon.
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YooperDog I see what you did by just mentioning the temp. We had our first overnight temp in the 40’s. Fall is a coming.
zbigjeff It’s currently 42 degrees here at 6:30 AM, this is the fifth morning in a row of temps in the low 40’s here. Fall is definitely here, we’ll see how it is up at our place in the foothills today when we get up there for the weekend. It’s a bit higher in elevation, almost 2000 ft. and will have to watch for bow hunters trespassing since it open this weekend and most of the State lands are closed due to fire danger.
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lkrfletcher I guess I have never seen an egg on chili, but looks good
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lkrfletcher I like a little dab of sour cream on mine with maybe some of the cheese too, but that looks real good with lots of protein.
calldoctoday - the smoked cheese is the bomb
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lkrfletcher the egg on top of chili is a first for these eyes, but I’m definitely going to try it. It reminds of bimbimbap.
GWG8541 - Mighty fine vittles
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zbigjeff It’s currently 42 degrees here at 6:30 AM, this is the fifth morning in a row of temps in the low 40’s here. Fall is definitely here, we’ll see how it is up at our place in the foothills today when we get up there for the weekend. It’s a bit higher in elevation, almost 2000 ft. and will have to watch for bow hunters trespassing since it open this weekend and most of the State lands are closed due to fire danger.
johnsbrewhouse Maybe time for the BB rifle to move them OUT. LOL
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calldoctoday - the smoked cheese is the bomb
lkrfletcher I always have to laugh when people ask when I smoke cheese: What can you use that in? I just smile and think (narrow minded people).
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Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
lkrfletcher the chili looks really good
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zbigjeff It’s currently 42 degrees here at 6:30 AM, this is the fifth morning in a row of temps in the low 40’s here. Fall is definitely here, we’ll see how it is up at our place in the foothills today when we get up there for the weekend. It’s a bit higher in elevation, almost 2000 ft. and will have to watch for bow hunters trespassing since it open this weekend and most of the State lands are closed due to fire danger.
johnsbrewhouse I bet you’re going to have several trespassing this year with the public land closed. Good luck and be careful.
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lkrfletcher I always have to laugh when people ask when I smoke cheese: What can you use that in? I just smile and think (narrow minded people).
zbigjeff We had grilled ham n cheese last night with Alder smoked Monterey Jack on one side, smoke ham slices in the middle, Hatch Green Chiles, and Hickory smoked cheddar on on rye. Along with tomato soup of course.
Improvise, Adapt and Overcome! Semper Fi
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zbigjeff We had grilled ham n cheese last night with Alder smoked Monterey Jack on one side, smoke ham slices in the middle, Hatch Green Chiles, and Hickory smoked cheddar on on rye. Along with tomato soup of course.
Bob Stehlik only thing you were missing is green olives on your grilled cheese, one of my favorite quick meals. Now I know what I am having for lunch
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zbigjeff We had grilled ham n cheese last night with Alder smoked Monterey Jack on one side, smoke ham slices in the middle, Hatch Green Chiles, and Hickory smoked cheddar on on rye. Along with tomato soup of course.
Bob Stehlik You are mean spirited. Just finished lunch with my autistic acquaintance and the mouth is salivating AGAIN.
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Bob Stehlik only thing you were missing is green olives on your grilled cheese, one of my favorite quick meals. Now I know what I am having for lunch
kyle Is that a Wisconsin thing? I’m from Wisconsin originally and I’ve not heard of that combination, it does sound interesting. However I’ve had many a Polish Martini (beer with a green olive & splash of olive juice in it). I remember a cream cheese spread with either black or green olives that was good. Nothing tops a good Wisconsin relish tray!!
I’ll be back that way for the first 10 days of October. Going to St. Germain & Eagle River. Can’t wait!!Improvise, Adapt and Overcome! Semper Fi
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Bob Stehlik You are mean spirited. Just finished lunch with my autistic acquaintance and the mouth is salivating AGAIN.
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kyle Is that a Wisconsin thing? I’m from Wisconsin originally and I’ve not heard of that combination, it does sound interesting. However I’ve had many a Polish Martini (beer with a green olive & splash of olive juice in it). I remember a cream cheese spread with either black or green olives that was good. Nothing tops a good Wisconsin relish tray!!
I’ll be back that way for the first 10 days of October. Going to St. Germain & Eagle River. Can’t wait!!Bob Stehlik not sure if its a Wi thing or not, but have done that since I was a kid. One of my all time favorites is moms homemade oatmeal bread with cheese wiz and green olives, I know cheese wiz right? Well thats about the only time I use it. Enjoy your stay when you come back home. If you venture up by Superior, let me know
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johnsbrewhouse I bet you’re going to have several trespassing this year with the public land closed. Good luck and be careful.
cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.
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johnsbrewhouse Maybe time for the BB rifle to move them OUT. LOL
zbigjeff Looks like we’ll be lucky this weekend, way to many people in town for their town wide “garage sale”. All the bow hunters have decided to stay away from the area. I haven’t seen any head up the mountain by way of the forest service road which is a good sign and nobody parked in front of the timber company gates next to our property. It’s really kind of warm this weekend and the deer will be at the higher elevations right now.
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cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.
johnsbrewhouse just be safe. Seems to be more and more crazy people every day.
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kyle Is that a Wisconsin thing? I’m from Wisconsin originally and I’ve not heard of that combination, it does sound interesting. However I’ve had many a Polish Martini (beer with a green olive & splash of olive juice in it). I remember a cream cheese spread with either black or green olives that was good. Nothing tops a good Wisconsin relish tray!!
I’ll be back that way for the first 10 days of October. Going to St. Germain & Eagle River. Can’t wait!!Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.
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Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.
YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!
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