What did everyone cook today?
-
calldoctoday last week in the upper 80’s and 70% humidity. This week low 40s - 70s, humidity dropped into the 50s. Trees changing, …
YooperDog bow season starts in 3 weeks and one day here. Winter is coming!
-
YooperDog Surg Tex_77 Yooper is correct. Thinking I heard that trick on this site and tried it. Oh, the crust it creates. I even laughed at some who said “I absolutely hate mayo”. I told them how I finished their steaks (after they were all completely finished). Then, they blamed me for tricking them. They even went so far as to say that I lied. Then, I pulled out the pics I took just before searing. Some people have that mental “block” and will not expand their decisions (stuck in the mud).
-
lkrfletcher looks like a good fall/winter dish. It got down around 37 near me last night so I guess it’s time.
YooperDog Wow. Darn it. Looks like I have to start looking for the long pants and socks. Haven’t seen them in 4 months.
-
lkrfletcher OK, how could any of that be bad? Very few people in the world can ever claim to have that combo in a chili. Congrats
Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
Life is a Garden - Dig it.
-
Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
lkrfletcher I like a little dab of sour cream on mine with maybe some of the cheese too, but that looks real good with lots of protein.
-
Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
lkrfletcher I guess I have never seen an egg on chili, but looks good
-
Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
lkrfletcher the egg on top of chili is a first for these eyes, but I’m definitely going to try it. It reminds of bimbimbap.
-
GWG8541 bird ànd small game starts 9/15 and bow begins 10/1. Unfortunately I haven’t seen many grouse, but you never know. Deer count is down, but I always enjoyed bow season weather.
-
calldoctoday last week in the upper 80’s and 70% humidity. This week low 40s - 70s, humidity dropped into the 50s. Trees changing, …
YooperDog I see what you did by just mentioning the temp. We had our first overnight temp in the 40’s. Fall is a coming.
-
Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
lkrfletcher You must be watching the food network (chopped, DDD, Burger-Brew-Que). An egg goes on everything to create it’s own gravy. BTW: I like your presentation. I did the same thing when I made grits the other morning. The egg finishes the dish. Have another good day.
-
YooperDog I see what you did by just mentioning the temp. We had our first overnight temp in the 40’s. Fall is a coming.
zbigjeff no stopping that train. I think we have seen the last of the 80° temps. Cold smoking temps on the horizon.
-
YooperDog I see what you did by just mentioning the temp. We had our first overnight temp in the 40’s. Fall is a coming.
zbigjeff It’s currently 42 degrees here at 6:30 AM, this is the fifth morning in a row of temps in the low 40’s here. Fall is definitely here, we’ll see how it is up at our place in the foothills today when we get up there for the weekend. It’s a bit higher in elevation, almost 2000 ft. and will have to watch for bow hunters trespassing since it open this weekend and most of the State lands are closed due to fire danger.
-
lkrfletcher I guess I have never seen an egg on chili, but looks good
-
lkrfletcher I like a little dab of sour cream on mine with maybe some of the cheese too, but that looks real good with lots of protein.
calldoctoday - the smoked cheese is the bomb
-
lkrfletcher the egg on top of chili is a first for these eyes, but I’m definitely going to try it. It reminds of bimbimbap.
GWG8541 - Mighty fine vittles
-
zbigjeff It’s currently 42 degrees here at 6:30 AM, this is the fifth morning in a row of temps in the low 40’s here. Fall is definitely here, we’ll see how it is up at our place in the foothills today when we get up there for the weekend. It’s a bit higher in elevation, almost 2000 ft. and will have to watch for bow hunters trespassing since it open this weekend and most of the State lands are closed due to fire danger.
johnsbrewhouse Maybe time for the BB rifle to move them OUT. LOL
-
calldoctoday - the smoked cheese is the bomb
lkrfletcher I always have to laugh when people ask when I smoke cheese: What can you use that in? I just smile and think (narrow minded people).
-
Here is my keto chili. I forgot to add the finished pictures. Added smoked tilamook cheddar and an egg. Wow!
lkrfletcher the chili looks really good
-
zbigjeff It’s currently 42 degrees here at 6:30 AM, this is the fifth morning in a row of temps in the low 40’s here. Fall is definitely here, we’ll see how it is up at our place in the foothills today when we get up there for the weekend. It’s a bit higher in elevation, almost 2000 ft. and will have to watch for bow hunters trespassing since it open this weekend and most of the State lands are closed due to fire danger.
johnsbrewhouse I bet you’re going to have several trespassing this year with the public land closed. Good luck and be careful.
-
lkrfletcher I always have to laugh when people ask when I smoke cheese: What can you use that in? I just smile and think (narrow minded people).
zbigjeff We had grilled ham n cheese last night with Alder smoked Monterey Jack on one side, smoke ham slices in the middle, Hatch Green Chiles, and Hickory smoked cheddar on on rye. Along with tomato soup of course.
Improvise, Adapt and Overcome! Semper Fi
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
