What did everyone cook today?
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I had some family visiting this weekend from the great state of Tennessee. My wife has been wanting to eat a little better and we have been, but this weekend was time for some good comfort food. I got up early to prepare a decent down home breakfast for 8 of us. I was too busy to snap pics while cooking, but managed to take one of my plate at the end. The sausage was my first batch of Walton’s Holly. The entire fare was Country ham, bacon, scrambled eggs, and biscuits with gravy from the Holly sausage. I also put out homemade grape jelly I canned from last year.
GWG8541 said in What did everyone cook today?:
MMM Variety Meats, Now thats Breakfast!
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Sweet Tea Brined Chicken, rubbed with Butcher’s BBQ Honey Rub and brined in the best sweet tea in the world Red Diamond.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Sweet Tea Brined Chicken, rubbed with Butcher’s BBQ Honey Rub and brined in the best sweet tea in the world Red Diamond.
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Sweet Tea Brined Chicken, rubbed with Butcher’s BBQ Honey Rub and brined in the best sweet tea in the world Red Diamond.
That looks great. I had not heard of tea-brining before.
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Sweet Tea Brined Chicken, rubbed with Butcher’s BBQ Honey Rub and brined in the best sweet tea in the world Red Diamond.
Tex_77 Looks Great Tex, but ah come on, how bout that home grown sweat tea, specially mint!
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Sweet Tea Brined Chicken, rubbed with Butcher’s BBQ Honey Rub and brined in the best sweet tea in the world Red Diamond.
Tex_77 all you used for the brine was sweet tea? How long did you leave it in the brine? I am intrigued by this!
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Tex_77 all you used for the brine was sweet tea? How long did you leave it in the brine? I am intrigued by this!
@ndmike correct. Check out Hasty Bake’s YouTube videos for the recipe.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 thanks! Will do!!
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Had to have some hot grilled Bif, so here we are. But, had to keep it healthy too & get those veggies. Now you have Red Potatoes, sweet corn, & green beans from the garden plus hot grilled crooked necked squash too. The squash & taters are seasoned with Walton’s Beer & Sriracha seasoning & it is good! -
Had to have some hot grilled Bif, so here we are. But, had to keep it healthy too & get those veggies. Now you have Red Potatoes, sweet corn, & green beans from the garden plus hot grilled crooked necked squash too. The squash & taters are seasoned with Walton’s Beer & Sriracha seasoning & it is good!
calldoctoday Well done! That’s a mouth full!
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Had to have some hot grilled Bif, so here we are. But, had to keep it healthy too & get those veggies. Now you have Red Potatoes, sweet corn, & green beans from the garden plus hot grilled crooked necked squash too. The squash & taters are seasoned with Walton’s Beer & Sriracha seasoning & it is good!
calldoctoday man does that look tasty.
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Had to have some hot grilled Bif, so here we are. But, had to keep it healthy too & get those veggies. Now you have Red Potatoes, sweet corn, & green beans from the garden plus hot grilled crooked necked squash too. The squash & taters are seasoned with Walton’s Beer & Sriracha seasoning & it is good!
I kept lite this evening with a seafood dish the wife found in a lite cookbook years ago. Its scallops with asparagus from our garden, red bell peppers, onion, and garlic, stir fried with noodles. It calls for sea scallops halved, but we could only get bay scallops, which turned out fine. We have even done it with shrimp. Its a great dish to use the fresh asparagus and is pretty easy to throw together.
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I kept lite this evening with a seafood dish the wife found in a lite cookbook years ago. Its scallops with asparagus from our garden, red bell peppers, onion, and garlic, stir fried with noodles. It calls for sea scallops halved, but we could only get bay scallops, which turned out fine. We have even done it with shrimp. Its a great dish to use the fresh asparagus and is pretty easy to throw together.
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Made Mcribs at home and and yard bird quarters. Followed Malcolm Reed’s (YouTube How to BBQ Right) recipe for the McRibs. That dude can cook! Turned out great.
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calldoctoday Well done! That’s a mouth full!
number1baddog Thank you, I really appreciate that.
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calldoctoday man does that look tasty.
GWG8541 Thank you, It was deeeeelicious!
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Made Mcribs at home and and yard bird quarters. Followed Malcolm Reed’s (YouTube How to BBQ Right) recipe for the McRibs. That dude can cook! Turned out great.
@ndmike Looks delicious, two of my favorites… Chicken and Pork.
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I kept lite this evening with a seafood dish the wife found in a lite cookbook years ago. Its scallops with asparagus from our garden, red bell peppers, onion, and garlic, stir fried with noodles. It calls for sea scallops halved, but we could only get bay scallops, which turned out fine. We have even done it with shrimp. Its a great dish to use the fresh asparagus and is pretty easy to throw together.
GWG8541 That looks gorgeous & really tasty too!
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Made Mcribs at home and and yard bird quarters. Followed Malcolm Reed’s (YouTube How to BBQ Right) recipe for the McRibs. That dude can cook! Turned out great.
@ndmike That looks good.
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Made some ribs for supper tonight. I rubbed one set with Butcher BBQ Premium Rub and their Private Selection rub. The other set was rubbed with Eat Barbecue The Most Powerful Stuff.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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