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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Sweet Tea Brined Chicken, rubbed with Butcher’s BBQ Honey Rub and brined in the best sweet tea in the world Red Diamond.
    20210516_105146.jpg
    20210516_105928.jpg
    20210516_121043.jpg
    20210516_121953.jpg

    Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3734

    Tex_77 Looks great!

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Sweet Tea Brined Chicken, rubbed with Butcher’s BBQ Honey Rub and brined in the best sweet tea in the world Red Diamond.
      20210516_105146.jpg
      20210516_105928.jpg
      20210516_121043.jpg
      20210516_121953.jpg

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #3735

      Tex_77

      That looks great. I had not heard of tea-brining before.

      Paul

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Sweet Tea Brined Chicken, rubbed with Butcher’s BBQ Honey Rub and brined in the best sweet tea in the world Red Diamond.
        20210516_105146.jpg
        20210516_105928.jpg
        20210516_121043.jpg
        20210516_121953.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #3736

        Tex_77 Looks Great Tex, but ah come on, how bout that home grown sweat tea, specially mint!

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Sweet Tea Brined Chicken, rubbed with Butcher’s BBQ Honey Rub and brined in the best sweet tea in the world Red Diamond.
          20210516_105146.jpg
          20210516_105928.jpg
          20210516_121043.jpg
          20210516_121953.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #3737

          Tex_77 all you used for the brine was sweet tea? How long did you leave it in the brine? I am intrigued by this!

          Tex_77T 1 Reply Last reply
          0
          • ND MikeN ND Mike

            Tex_77 all you used for the brine was sweet tea? How long did you leave it in the brine? I am intrigued by this!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #3738

            @ndmike correct. Check out Hasty Bake’s YouTube videos for the recipe.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            ND MikeN 1 Reply Last reply
            2
            • Tex_77T Tex_77

              @ndmike correct. Check out Hasty Bake’s YouTube videos for the recipe.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #3739

              Tex_77 thanks! Will do!!

              1 Reply Last reply
              0
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #3740

                HotGrilled Fillets with Taters & Green Beans & Squarsh1 Resized.jpg Had to have some hot grilled Bif, so here we are. But, had to keep it healthy too & get those veggies. Now you have Red Potatoes, sweet corn, & green beans from the garden plus hot grilled crooked necked squash too. The squash & taters are seasoned with Walton’s Beer & Sriracha seasoning & it is good!

                N GWG8541G lkrfletcherL J 5 Replies Last reply
                8
                • C calldoctoday

                  HotGrilled Fillets with Taters & Green Beans & Squarsh1 Resized.jpg Had to have some hot grilled Bif, so here we are. But, had to keep it healthy too & get those veggies. Now you have Red Potatoes, sweet corn, & green beans from the garden plus hot grilled crooked necked squash too. The squash & taters are seasoned with Walton’s Beer & Sriracha seasoning & it is good!

                  N Offline
                  N Offline
                  number1baddog
                  Team Orange
                  wrote on last edited by
                  #3741

                  calldoctoday Well done! That’s a mouth full!

                  C 1 Reply Last reply
                  0
                  • C calldoctoday

                    HotGrilled Fillets with Taters & Green Beans & Squarsh1 Resized.jpg Had to have some hot grilled Bif, so here we are. But, had to keep it healthy too & get those veggies. Now you have Red Potatoes, sweet corn, & green beans from the garden plus hot grilled crooked necked squash too. The squash & taters are seasoned with Walton’s Beer & Sriracha seasoning & it is good!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #3742

                    calldoctoday man does that look tasty.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    0
                    • C calldoctoday

                      HotGrilled Fillets with Taters & Green Beans & Squarsh1 Resized.jpg Had to have some hot grilled Bif, so here we are. But, had to keep it healthy too & get those veggies. Now you have Red Potatoes, sweet corn, & green beans from the garden plus hot grilled crooked necked squash too. The squash & taters are seasoned with Walton’s Beer & Sriracha seasoning & it is good!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #3743

                      I kept lite this evening with a seafood dish the wife found in a lite cookbook years ago. Its scallops with asparagus from our garden, red bell peppers, onion, and garlic, stir fried with noodles. It calls for sea scallops halved, but we could only get bay scallops, which turned out fine. We have even done it with shrimp. Its a great dish to use the fresh asparagus and is pretty easy to throw together. 20210516_183217.jpg 20210516_183247.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      G C G J 4 Replies Last reply
                      6
                      • GWG8541G GWG8541

                        I kept lite this evening with a seafood dish the wife found in a lite cookbook years ago. Its scallops with asparagus from our garden, red bell peppers, onion, and garlic, stir fried with noodles. It calls for sea scallops halved, but we could only get bay scallops, which turned out fine. We have even done it with shrimp. Its a great dish to use the fresh asparagus and is pretty easy to throw together. 20210516_183217.jpg 20210516_183247.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #3744

                        GWG8541 looks awesome

                        1 Reply Last reply
                        1
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #3745

                          Made Mcribs at home and and yard bird quarters. Followed Malcolm Reed’s (YouTube How to BBQ Right) recipe for the McRibs. That dude can cook! Turned out great.

                          Screenshot_20210516-184627_Gallery.jpg

                          Screenshot_20210516-184649_Gallery.jpg

                          Screenshot_20210516-184611_Gallery.jpg

                          N C GWG8541G J 4 Replies Last reply
                          7
                          • N number1baddog

                            calldoctoday Well done! That’s a mouth full!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #3746

                            number1baddog Thank you, I really appreciate that.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              calldoctoday man does that look tasty.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #3747

                              GWG8541 Thank you, It was deeeeelicious!

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                Made Mcribs at home and and yard bird quarters. Followed Malcolm Reed’s (YouTube How to BBQ Right) recipe for the McRibs. That dude can cook! Turned out great.

                                Screenshot_20210516-184627_Gallery.jpg

                                Screenshot_20210516-184649_Gallery.jpg

                                Screenshot_20210516-184611_Gallery.jpg

                                N Offline
                                N Offline
                                number1baddog
                                Team Orange
                                wrote on last edited by
                                #3748

                                @ndmike Looks delicious, two of my favorites… Chicken and Pork.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I kept lite this evening with a seafood dish the wife found in a lite cookbook years ago. Its scallops with asparagus from our garden, red bell peppers, onion, and garlic, stir fried with noodles. It calls for sea scallops halved, but we could only get bay scallops, which turned out fine. We have even done it with shrimp. Its a great dish to use the fresh asparagus and is pretty easy to throw together. 20210516_183217.jpg 20210516_183247.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #3749

                                  GWG8541 That looks gorgeous & really tasty too!

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Made Mcribs at home and and yard bird quarters. Followed Malcolm Reed’s (YouTube How to BBQ Right) recipe for the McRibs. That dude can cook! Turned out great.

                                    Screenshot_20210516-184627_Gallery.jpg

                                    Screenshot_20210516-184649_Gallery.jpg

                                    Screenshot_20210516-184611_Gallery.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #3750

                                    @ndmike That looks good.

                                    1 Reply Last reply
                                    2
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #3751

                                      Made some ribs for supper tonight. I rubbed one set with Butcher BBQ Premium Rub and their Private Selection rub. The other set was rubbed with Eat Barbecue The Most Powerful Stuff.
                                      Screenshot_20210516-212314_Gallery.jpg
                                      20210516_172304.jpg
                                      20210516_185445.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      C ChefC lkrfletcherL 3 Replies Last reply
                                      4
                                      • Tex_77T Tex_77

                                        Made some ribs for supper tonight. I rubbed one set with Butcher BBQ Premium Rub and their Private Selection rub. The other set was rubbed with Eat Barbecue The Most Powerful Stuff.
                                        Screenshot_20210516-212314_Gallery.jpg
                                        20210516_172304.jpg
                                        20210516_185445.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #3752

                                        Tex_77 Those look real nice, just about perfect, like candy.

                                        1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Made Mcribs at home and and yard bird quarters. Followed Malcolm Reed’s (YouTube How to BBQ Right) recipe for the McRibs. That dude can cook! Turned out great.

                                          Screenshot_20210516-184627_Gallery.jpg

                                          Screenshot_20210516-184649_Gallery.jpg

                                          Screenshot_20210516-184611_Gallery.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #3753

                                          @ndmike Tex_77 You guys are killing me with that great looking BBQ. This eating lean is tough stuff.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ND MikeN 1 Reply Last reply
                                          2

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