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  5. What did everyone cook today?

What did everyone cook today?

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  • alanburkholderA Offline
    alanburkholderA Offline
    alanburkholder
    Traeger
    wrote on last edited by
    #3184

    Soju is a fermented sweet potato wine, favored at times (grapefruit, maple, and others), otherwise clear and sort of like watered down vodka (sold at 14%)

    J zbigjeffZ 2 Replies Last reply
    2
    • alanburkholderA alanburkholder

      Soju is a fermented sweet potato wine, favored at times (grapefruit, maple, and others), otherwise clear and sort of like watered down vodka (sold at 14%)

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #3185

      alanburkholder Interesting. Much of what I drank was bootleg fm the Vill. . Way, way more than 38 proof. It’s like moonshine vs 80 proof whiskey. Have you had Soju? I’ve had moonshine and soju. Certainly not wiser for it😊

      GWG8541G 2 Replies Last reply
      2
      • J JoeB

        wdaly happy you enjoyed. Spent time there also. 71 & 83-84. 10k+ active duty within a few miles so we a fortunate to have a global cuisine 😊

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #3186

        I made blood orange lemonade and cocktails. I eliminated all photos (evidence) …just in case.

        Better Living Through BBQ!

        1 Reply Last reply
        2
        • jpurolJ jpurol

          63F95E81-5507-4E23-836B-C038EDF3E0C0.jpeg
          20 pounds of fresh brats and I have 10 pounds of ring bologna in the smoker.

          jpurolJ Offline
          jpurolJ Offline
          jpurol
          Team Blue
          wrote on last edited by
          #3187

          9FBF8E42-BBE7-43DB-A93A-FA8B456BF043.jpeg
          Here is the ring bologna.

          YooperDogY 1 Reply Last reply
          2
          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #3188

            Looks good… Must be tasty

            1 Reply Last reply
            0
            • wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #3189

              JoeB Remember how bad that first taste of OB was. But after a bottle, the rest tasted great.

              GWG8541G J 2 Replies Last reply
              1
              • wdalyW wdaly

                JoeB Remember how bad that first taste of OB was. But after a bottle, the rest tasted great.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3190

                wdaly Our Company CO was a great Irishman. We were in the field for Team Spirit on St. Patrick’s Day in 1984. He found a nearby store and bought enough cases for all of us to have a bottle of OB. That was my first introduction to the great Korean lager. Its great when 2 cultures meet and create a memorable moment.

                “You never really die until you end up on the wall at a Cracker Barrel”

                wdalyW 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  wdaly Our Company CO was a great Irishman. We were in the field for Team Spirit on St. Patrick’s Day in 1984. He found a nearby store and bought enough cases for all of us to have a bottle of OB. That was my first introduction to the great Korean lager. Its great when 2 cultures meet and create a memorable moment.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #3191

                  GWG8541 I was on Seoul from 83-85. One of my favorite tours. Visited Puson on various ships later on. Itaewon was always full of good food and libations. The government was starting to clean it up in preparations for the 88 Olympics when we left. Often wonder what is like now.

                  GWG8541G 2 Replies Last reply
                  0
                  • alanburkholderA alanburkholder

                    Soju is a fermented sweet potato wine, favored at times (grapefruit, maple, and others), otherwise clear and sort of like watered down vodka (sold at 14%)

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3192

                    alanburkholder Jonathan Now I know and can add another “learned” to my list. Thanks for the info. BTW: I selected the thumbs UP icon on this thread and it made it a -1 or a Thumbs DOWN vote. So, I reversed it and left it at “0”.

                    1 Reply Last reply
                    0
                    • J JoeB

                      alanburkholder Interesting. Much of what I drank was bootleg fm the Vill. . Way, way more than 38 proof. It’s like moonshine vs 80 proof whiskey. Have you had Soju? I’ve had moonshine and soju. Certainly not wiser for it😊

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #3193

                      JoeB alanburkholder You are both correct. I do know traditional Soju was distilled from fermented grain mainly rice, wheat, or barley and would be as high as 50%. There were no flavored Soju. Today as it started being sold in the US market it took on the newer low alcohol content stuff and is mostly from either potatoe or sweet potatoes. The new stuff also started being flavored, much like the vodkas are today. I prefer the old traditional kick in the pants from traditional Soju. Geonbae!

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • wdalyW wdaly

                        GWG8541 I was on Seoul from 83-85. One of my favorite tours. Visited Puson on various ships later on. Itaewon was always full of good food and libations. The government was starting to clean it up in preparations for the 88 Olympics when we left. Often wonder what is like now.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #3194

                        wdaly we can only hope it never lost its tradition. We were lucky enough to have a Marine who was born in Korea and lived there until his early teens. We got crash courses on how to speak enough Korean to order the essentials; food and beer. Great memories of Korea. The country side was beautiful, but there only seemed to be two directions. Up and down.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • J JoeB

                          alanburkholder Interesting. Much of what I drank was bootleg fm the Vill. . Way, way more than 38 proof. It’s like moonshine vs 80 proof whiskey. Have you had Soju? I’ve had moonshine and soju. Certainly not wiser for it😊

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #3195

                          JoeB I picked up some Pawpaw shine last week in West Virginia. Its an interesting drink if you like Pawpaw.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          0
                          • wdalyW wdaly

                            GWG8541 I was on Seoul from 83-85. One of my favorite tours. Visited Puson on various ships later on. Itaewon was always full of good food and libations. The government was starting to clean it up in preparations for the 88 Olympics when we left. Often wonder what is like now.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #3196

                            wdaly brother, we were there at the same time then.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              JoeB I picked up some Pawpaw shine last week in West Virginia. Its an interesting drink if you like Pawpaw.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3197

                              GWG8541 JoeB I have some “Pawpaw” spirit and 5 different Slivovitz (Plum Brandy) homemades in my arsenal. I just advise newbies to take it easy or just hand them a seatbelt and let them experience them. 🙂 Congrats on getting your hands on the “real” schtuff.

                              1 Reply Last reply
                              1
                              • wdalyW wdaly

                                JoeB Remember how bad that first taste of OB was. But after a bottle, the rest tasted great.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #3198

                                wdaly Must admit… There are a lot of things in my life that can meet that classification😎

                                1 Reply Last reply
                                1
                                • J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by JoeB
                                  #3199

                                  GWG8541 wdaly zbigjeff Make it to WV once a year, and with an friend escort wander into a few of the Hollows for a qt Mason jar or 2. Can’t go alone, would never be seen again. I know Itawane is no more, sad. Enjoyed Pusan, walked along the beach with so much seafood for sale and eat. Had troop elements at ever camp on the western corridor, and based out of Red Cloud, so i had the privilege of visiting and seeing it all fm the DMZ to Pusan regularly. Olympics changed much of that. Always keeped a case of OB in the houch (military slang) for visitors. Let it be known when you said 50% that is 100proof . These days i buy Everclear, 198proof and make my own Houch ( bootlegger slang) infusions. 😁

                                  lkrfletcherL 1 Reply Last reply
                                  3
                                  • J JoeB

                                    GWG8541 wdaly zbigjeff Make it to WV once a year, and with an friend escort wander into a few of the Hollows for a qt Mason jar or 2. Can’t go alone, would never be seen again. I know Itawane is no more, sad. Enjoyed Pusan, walked along the beach with so much seafood for sale and eat. Had troop elements at ever camp on the western corridor, and based out of Red Cloud, so i had the privilege of visiting and seeing it all fm the DMZ to Pusan regularly. Olympics changed much of that. Always keeped a case of OB in the houch (military slang) for visitors. Let it be known when you said 50% that is 100proof . These days i buy Everclear, 198proof and make my own Houch ( bootlegger slang) infusions. 😁

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #3200

                                    A little snack on a snowy day
                                    Hatch green chili smoked cheddar. H summer sausage and club crackers
                                    7F536BFF-BBFC-420E-9142-9B0476B4AF93.jpeg

                                    Life is a Garden - Dig it.

                                    ND MikeN zbigjeffZ GWG8541G YooperDogY 4 Replies Last reply
                                    5
                                    • lkrfletcherL lkrfletcher

                                      A little snack on a snowy day
                                      Hatch green chili smoked cheddar. H summer sausage and club crackers
                                      7F536BFF-BBFC-420E-9142-9B0476B4AF93.jpeg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #3201

                                      lkrfletcher that looks like a great snack! How is the heat level from the hatch chilies?

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        lkrfletcher that looks like a great snack! How is the heat level from the hatch chilies?

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #3202

                                        @ndmike Just great flavor - Not hot at all. If you have not tried smoking this cheese, I highly recommend it.

                                        Life is a Garden - Dig it.

                                        Bob StehlikB 1 Reply Last reply
                                        2
                                        • lkrfletcherL lkrfletcher

                                          A little snack on a snowy day
                                          Hatch green chili smoked cheddar. H summer sausage and club crackers
                                          7F536BFF-BBFC-420E-9142-9B0476B4AF93.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3203

                                          lkrfletcher You’re not very nice person by making the salivary glands explode while sitting close to a keyboard.

                                          lkrfletcherL 1 Reply Last reply
                                          0

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