What did everyone cook today?
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Healthy Pig: Pig must have worked out every day at the gym, no drugs or alcohol. “1” long casing for 25lbs Italian sausage. No blowouts no tears.
JoeB All I can say is WOW. It’s like a work of art. But, I think a couple of the links are 3 cm smaller than the rest.
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JoeB All I can say is WOW. It’s like a work of art. But, I think a couple of the links are 3 cm smaller than the rest.
zbigjeff Not to worry. The less than perfect were executed in a fiery pit of hot coals and consumed by their maker in conjunction with a copious amount of libation.
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Tries something new for me when it comes to snack sticks. A few weeks ago I cold smoked a pound of the high temp cheddar cheese with sugar maple. Then vacuum packed it and put in the fridge. Made a 10 pound batch of willies yesterday with it. A little heat with a mild smoked cheese flavor. I would definitely make it again.
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Tries something new for me when it comes to snack sticks. A few weeks ago I cold smoked a pound of the high temp cheddar cheese with sugar maple. Then vacuum packed it and put in the fridge. Made a 10 pound batch of willies yesterday with it. A little heat with a mild smoked cheese flavor. I would definitely make it again.
jpurol interesting
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Looks GREAT!!!
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jpurol got to ask you where did your recipe come from? What it is it origin?
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I’m fm the Buffalo ny area which is Polish. Just interested in trading polish traditional recipes. Thanks
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do you have a good pierogi recipe ?
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I’m fm the Buffalo ny area which is Polish. Just interested in trading polish traditional recipes. Thanks
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craigrice my grandma used to make good ones. I will go thru her recipes and see if I can find it.
jpurol yes, but I also have a great recipe for lazy pierogi
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craigrice what area of the country are you located??
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A non traditional Easter meal. Picture this…
Two grills, six steaks, four brats, two burgers and foil potatoes. Pasta salad, broccoli salad, potato salad, baked beans and a fruit bowl.
You have the picture in your mind? Hope so.
Can’t believe I never got one pic of any of this. Argh.
Sure was delish. -
jpurol I’m Slovenian. But have many Polish buds. That’s pretty darn close to what they make when I visit them and it’s always a good gig. Congrats.
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I’m fm the Buffalo ny area which is Polish. Just interested in trading polish traditional recipes. Thanks
JoeB It’s like any origin. The polish, slovenians, etc made the same dish/item in different villages different ways. So, it really depends which villages settled in your area. All are kinda the same. But, a little different. It’s hilarious when you get people from two different areas together. Oh, the wonderful arguments/disagreements. All I know, it’s alllll good when people bring their best. Can’t wait to hear/see your guys take on the different dishes/items. So, your take in Buffalo may be different from the one’s in the Cleveland area and so on.
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JoeB would love to. So you know the difference between a true paczki and the chain store version ha!
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