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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • R Offline
    R Offline
    raider2119
    Regular Contributors
    wrote on last edited by
    #289

    Joe Hell Tex_77 Departing Contestant Jonathan and @the_rest_of_the_world
    Here are the official CASI rules for Chili…
    https://www.casichili.net/uploads/8/1/6/4/8164262/casi_rule_book.pdf
    Please note Section 1.A.2 "NO FILLERS IN CHILI…

    Joe HellJ Departing ContestantD 2 Replies Last reply
    0
    • R raider2119

      Joe Hell Tex_77 Departing Contestant Jonathan and @the_rest_of_the_world
      Here are the official CASI rules for Chili…
      https://www.casichili.net/uploads/8/1/6/4/8164262/casi_rule_book.pdf
      Please note Section 1.A.2 "NO FILLERS IN CHILI…

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #290

      raider2119 There are no rules in my kitchen! Well, there is one rule…scrape then rinse your dishes after use.

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #291

        Jonathon Austin There is only one way to settle this, when is Walton’s 1st Annual Chili Cookoff?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        AustinA 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Jonathon Austin There is only one way to settle this, when is Walton’s 1st Annual Chili Cookoff?

          AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #292

          Tex_77 Jonathon We had a chili cook-off between employees years ago… Probably been 8 years at least.
          I wish we could do a virtual one somehow for our Meatgistics users.
          We could do another internal one, but getting anyone from outside or on Meatgistics involved might be difficult.

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          Tex_77T 1 Reply Last reply
          0
          • AustinA Austin

            Tex_77 Jonathon We had a chili cook-off between employees years ago… Probably been 8 years at least.
            I wish we could do a virtual one somehow for our Meatgistics users.
            We could do another internal one, but getting anyone from outside or on Meatgistics involved might be difficult.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #293

            Austin The only solution for those that aren’t relatively close to Wichita is, to send in there chili frozen and ship it overnight, to be entered in the contest. Anyone local could cook on site (your parking lot).

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • R raider2119

              Joe Hell Tex_77 Departing Contestant Jonathan and @the_rest_of_the_world
              Here are the official CASI rules for Chili…
              https://www.casichili.net/uploads/8/1/6/4/8164262/casi_rule_book.pdf
              Please note Section 1.A.2 "NO FILLERS IN CHILI…

              Departing ContestantD Offline
              Departing ContestantD Offline
              Departing Contestant
              Regular Contributors
              wrote on last edited by
              #294

              raider2119 Joe Hell Great some bureaucratic group of do-gooders coming out with a rule book on how do make chili
              Well I have this to say…they can have MY fillers when they pry them from my cold dead fingers!!

              Joe HellJ 1 Reply Last reply
              0
              • Departing ContestantD Departing Contestant

                raider2119 Joe Hell Great some bureaucratic group of do-gooders coming out with a rule book on how do make chili
                Well I have this to say…they can have MY fillers when they pry them from my cold dead fingers!!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #295

                Departing Contestant LOL!!!

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • R raider2119

                  I’ve heard of adding cocoa and cinnamon, but have never tried it… Departing Contestant I’ve tried many of the varieties of chili you mentioned and I’ll agree, some were good… others were not…

                  As far as Feb 2nd is concerned, if it involves one of those sports that do not use hockey sticks, I am not aware of it… BUT… so long as beans are not included I’ll bring the bagels…

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #296

                  raider2119 curious where does the “Raider” come from
                  But for the record my hockey team has the Stanley Cup (which my son and I will be visiting later this month)
                  “long live the note!”

                  R 1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #297

                    Might as well jump in here too. Meat, beans and a little brown sugar.

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #298

                      raider2119 Joe Hell Tex_77 and everyone else, this is why I love meatgistics!

                      Tex_77 “Ne York City?!” THAT was a great commercial! Also I guess I was thinking of Greta Thornburg and what her thoughts on beans in chili were?

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Joe HellJ 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        raider2119 Joe Hell Tex_77 and everyone else, this is why I love meatgistics!

                        Tex_77 “Ne York City?!” THAT was a great commercial! Also I guess I was thinking of Greta Thornburg and what her thoughts on beans in chili were?

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #299

                        Jonathon You aren’t trying to start an argument about climate change denial are you?

                        Better Living Through BBQ!

                        Tex_77T R 2 Replies Last reply
                        0
                        • Joe HellJ Joe Hell

                          Jonathon You aren’t trying to start an argument about climate change denial are you?

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #300

                          Joe Hell I thought about going there, but thanks for doing it for me.
                          giphy (1).gif

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          PapaSopP 1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            Joe Hell I thought about going there, but thanks for doing it for me.
                            giphy (1).gif

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #301

                            Tex_77 🤣 🤣 🤣

                            Tex_77T 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Tex_77 🤣 🤣 🤣

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #302

                              PapaSop giphy.gif

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #303

                                Joe Hell lol no, no we have done really well with not starting arguments on meatgistics, I say we try to keep that going! I listen to Tim Pool and his imitation of her is ALL I can hear when I see that!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                craigriceC R 2 Replies Last reply
                                1
                                • JonathonJ Jonathon

                                  Joe Hell lol no, no we have done really well with not starting arguments on meatgistics, I say we try to keep that going! I listen to Tim Pool and his imitation of her is ALL I can hear when I see that!

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #304

                                  Jonathon meat for protein beans for fiber and tomato for vegetable then chili is a balanced meal

                                  1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    Jonathon You aren’t trying to start an argument about climate change denial are you?

                                    R Offline
                                    R Offline
                                    raider2119
                                    Regular Contributors
                                    wrote on last edited by
                                    #305

                                    Joe Hell If Jonathon is making chili with beans in it he is causing the climate change by contributing to the increase of gas in the environment…

                                    1 Reply Last reply
                                    3
                                    • Departing ContestantD Departing Contestant

                                      raider2119 curious where does the “Raider” come from
                                      But for the record my hockey team has the Stanley Cup (which my son and I will be visiting later this month)
                                      “long live the note!”

                                      R Offline
                                      R Offline
                                      raider2119
                                      Regular Contributors
                                      wrote on last edited by
                                      #306

                                      Departing Contestant Originally I come from the land that owned the Stanley Cup… Philadelphia… home of the Broad St. Bullies known as The Flyers… BUT, alas the game has become all whussified and the days of multiple quarts of blood on the ice have come to an end… These days I live in NC and attend somewhat more civilized Hurricanes games…

                                      Departing ContestantD 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Joe Hell lol no, no we have done really well with not starting arguments on meatgistics, I say we try to keep that going! I listen to Tim Pool and his imitation of her is ALL I can hear when I see that!

                                        R Offline
                                        R Offline
                                        raider2119
                                        Regular Contributors
                                        wrote on last edited by
                                        #307

                                        Jonathon Ok… in order to keep this thread civil and argument free, I won’t ask the age old fighting question:
                                        Fat Cap up or down in the smoker?

                                        craigriceC Departing ContestantD 2 Replies Last reply
                                        0
                                        • R raider2119

                                          Jonathon Ok… in order to keep this thread civil and argument free, I won’t ask the age old fighting question:
                                          Fat Cap up or down in the smoker?

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #308

                                          raider2119 in my humble opinion if the fat cap is up it bastes the meat as it melts !

                                          1 Reply Last reply
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