What did everyone cook today?
-
Not quite cooked today but this charcuterie board we threw together for lunch has some home-made smoked pheasant and pickled okra.
Pictured to the rear of the pheasant is an interesting Vietnamese commercial snack meat stick. Loosely translated, its name is “sour pork”. As best I can tell it is a cured cooked product with a fermented tangy flavor and has a bit of ground cooked pork ear in it, which gives it a crunchy texture. It comes in a single serving plastic package with one or two blazing hot tiny bird peppers.
-
Coppa I cured, dried to 40% moisture loss, then vacuum sealed for 6 months. Very flavorful.
-
This didn’t suck
-
YooperDog Thanks. MH is topped off heading to Acworth Ga for a family get together . 40lbs of andouille links stored in the lower deck for the party. Cheers
JoeB Acworth is a wonderful town I visit regularly. It makes it even better if its family and you bring your wares to enjoy with the group. Cheers.
-
JoeB Acworth is a wonderful town I visit regularly. It makes it even better if its family and you bring your wares to enjoy with the group. Cheers.
zbigjeff Thanks, we travel there often. Then Paintsville WV. To NC, Chapel Hill. And off to Buffalo / Lake Eire for more get togethers. Left coast Boise and OR. late this summer. Life is good. Retired USA. 25yrs. In 1990. Friends and family global
-
Italian sausage and peppers on the PK Grill.
-
Made paella today, good friends and good food.
-
Trade you my polish sausage for a seat at your table. WOW. You’re the man … FANTASTIC presentation!!!
-
Chef Mein Gott Chef, das ist ien Art schwan!
-
Chef Nice presentation on the lobster for sure. Now, that’s a feast. As you say, it’s always better with family and friends.
-
Trade you my polish sausage for a seat at your table. WOW. You’re the man … FANTASTIC presentation!!!
JoeB You just tell me if you’re near Houston and I’ll have a Paella part for you. Could even put the Polish sausage in it.
-
JoeB You just tell me if you’re near Houston and I’ll have a Paella part for you. Could even put the Polish sausage in it.
Chef how could I resist an invite like that. You’re too kind. No plans in the immediate future. It would be an honor to grip and grin. Will work on that in trips to come. Thanks… joe
-
JoeB You just tell me if you’re near Houston and I’ll have a Paella part for you. Could even put the Polish sausage in it.
Chef said in What did everyone cook today?:
JoeB You just tell me if you’re near Houston and I’ll have a Paella part for you. Could even put the Polish sausage in it.
-
Baked Cannelloni with mild Italian sausage
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 Making me hungry and I just ate lunch!
-
Not showing your great pics to my Italian wife. Nope just an’t going to do it
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
