What did everyone cook today?
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That is one lucky dog.
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That is one lucky dog.
processhead Ha, Ha, sheโs my BBQ pit watching dog. She never misses a a BBQ, or Grill event.
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JoeB looks good, safe travels.
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zbigjeff No, No, When the wife and i do a road trip for a week or two, itโs easer to pre-grill and heat on the road by MW in the MH. Great for raps while drivingโฆ And i know whatโs in them
JoeB Now I get it. Itโs a LONG road trip. Youโre correct: You know whatโs in them. Safe travels and have a great time.
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YooperDog Thanks. MH is topped off heading to Acworth Ga for a family get together . 40lbs of andouille links stored in the lower deck for the party. Cheers
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JoeB Now I get it. Itโs a LONG road trip. Youโre correct: You know whatโs in them. Safe travels and have a great time.
zbigjeff
Thanks. I donโt like commercial foods. I know what Iโm eating -
JoeB Now I get it. Itโs a LONG road trip. Youโre correct: You know whatโs in them. Safe travels and have a great time.
zbigjeff 1lb of ground beef fm Walmart may have up to 100 cow contributors. Yuck! Cheers
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JoeB Thatโs why I just smile when people question me about grinding my own pork, beef or chicken for whatever use. Also, they compare my grinds to theirs and wonder why they look and feel different. Have had a number of adventurers convert and will never go back. Iโm small potatoes compared to many on this site. But, enjoy the better mouthfeel and taste. A young couple around me said she needs some ground pork for meatballs. But couldnโt find any at the stores. She had a small pork butt in the freezer and told her she would have that ground pork in about half hour. I returned with 5 one pound vacuum packed bags. She used a couple bags and her family said she did something different with the meatballs. She came over later that day and now she knows what I talk about all the time. Win. Have a great rest of your day and trip.
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Not quite cooked today but this charcuterie board we threw together for lunch has some home-made smoked pheasant and pickled okra.
Pictured to the rear of the pheasant is an interesting Vietnamese commercial snack meat stick. Loosely translated, its name is โsour porkโ. As best I can tell it is a cured cooked product with a fermented tangy flavor and has a bit of ground cooked pork ear in it, which gives it a crunchy texture. It comes in a single serving plastic package with one or two blazing hot tiny bird peppers.
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Coppa I cured, dried to 40% moisture loss, then vacuum sealed for 6 months. Very flavorful.
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This didnโt suck
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YooperDog Thanks. MH is topped off heading to Acworth Ga for a family get together . 40lbs of andouille links stored in the lower deck for the party. Cheers
JoeB Acworth is a wonderful town I visit regularly. It makes it even better if its family and you bring your wares to enjoy with the group. Cheers.
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JoeB Acworth is a wonderful town I visit regularly. It makes it even better if its family and you bring your wares to enjoy with the group. Cheers.
zbigjeff Thanks, we travel there often. Then Paintsville WV. To NC, Chapel Hill. And off to Buffalo / Lake Eire for more get togethers. Left coast Boise and OR. late this summer. Life is good. Retired USA. 25yrs. In 1990. Friends and family global
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Italian sausage and peppers on the PK Grill.
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Made paella today, good friends and good food.
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Trade you my polish sausage for a seat at your table. WOW. Youโre the man โฆ FANTASTIC presentation!!!
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Chef Mein Gott Chef, das ist ien Art schwan!
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