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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    Tex_77 The Food Network should watch out. The plating on this site is getting better each day.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2774

    zbigjeff Ha, I try sometimes! The best I usually get is me not putting a shadow on the picture, I’d have to get some external lighting to really step things up.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    zbigjeffZ 1 Reply Last reply
    1
    • Tex_77T Tex_77

      zbigjeff Ha, I try sometimes! The best I usually get is me not putting a shadow on the picture, I’d have to get some external lighting to really step things up.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2775

      Tex_77 Well, you could employ a family member to hold a flashlight appropriately and you’ll only get them to do it if you withhold food. Yep, keep smiling.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #2776

        Joe Hell My goodness that looks amazing…has melted cheese ever made anything worse? Aside from sausage when it escapes and leaves holes in your meat of course.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Joe HellJ 1 Reply Last reply
        0
        • JonathonJ Jonathon

          Joe Hell My goodness that looks amazing…has melted cheese ever made anything worse? Aside from sausage when it escapes and leaves holes in your meat of course.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #2777

          Jonathon I ate the entire burger somehow…passed out cold 30 minutes later.

          Better Living Through BBQ!

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #2778

            Joe Hell How I love a good old food coma ! I am back to intermittent fasting so I have been eating bigger meals for dinner…makes me nice and sleepy!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #2779

              Tex_77 this was with the direct flame feature on the camp.chef. works pretty good!
              PXL_20210304_002306828.jpg

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T 1 Reply Last reply
              2
              • J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by JoeB
                #2780

                This evening before my road trip. Something to munch onIMG_1641.jpg IMG_1648.jpg IMG_1641.jpg
                The little sausage is for my dog😉IMG_1644.jpg

                C zbigjeffZ YooperDogY 3 Replies Last reply
                3
                • JonathonJ Jonathon

                  Tex_77 this was with the direct flame feature on the camp.chef. works pretty good!
                  PXL_20210304_002306828.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2781

                  Jonathon nice! We might have to have 3 person steak cookoff!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • J JoeB

                    This evening before my road trip. Something to munch onIMG_1641.jpg IMG_1648.jpg IMG_1641.jpg
                    The little sausage is for my dog😉IMG_1644.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2782

                    JoeB Now that’s a whole lot of Bratwurst!

                    J 1 Reply Last reply
                    1
                    • C calldoctoday

                      JoeB Now that’s a whole lot of Bratwurst!

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #2783

                      calldoctoday 4 different sausages : hotdogs, brats, polish and jalapeno sausage. I cut the tops of the vac bags to ID displayed by date stuffed above the burner controls. Thanks

                      1 Reply Last reply
                      0
                      • J JoeB

                        This evening before my road trip. Something to munch onIMG_1641.jpg IMG_1648.jpg IMG_1641.jpg
                        The little sausage is for my dog😉IMG_1644.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2784

                        JoeB Are you going on a caravan?

                        J 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          JoeB Are you going on a caravan?

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by JoeB
                          #2785

                          zbigjeff No, No, When the wife and i do a road trip for a week or two, it’s easer to pre-grill and heat on the road by MW in the MH. Great for raps while driving… And i know what’s in them😉

                          zbigjeffZ 1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #2786

                            Great planning. Nice to have some good eats ready to go while on the road.

                            Paul

                            J 1 Reply Last reply
                            1
                            • processheadP processhead

                              Great planning. Nice to have some good eats ready to go while on the road.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by JoeB
                              #2787

                              processhead Thanks Paul, just a note between us… The rosy red is only there with cure … no smoke, with this cook, and if you look to the far right the jalapeno sausages were stuffed and froze in 2019. I like that flexibility

                              1 Reply Last reply
                              0
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #2788

                                That is one lucky dog.

                                Paul

                                J 1 Reply Last reply
                                1
                                • processheadP processhead

                                  That is one lucky dog.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #2789

                                  processhead Ha, Ha, she’s my BBQ pit watching dog. She never misses a a BBQ, or Grill event.

                                  1 Reply Last reply
                                  0
                                  • J JoeB

                                    This evening before my road trip. Something to munch onIMG_1641.jpg IMG_1648.jpg IMG_1641.jpg
                                    The little sausage is for my dog😉IMG_1644.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2790

                                    JoeB looks good, safe travels.

                                    J 1 Reply Last reply
                                    1
                                    • J JoeB

                                      zbigjeff No, No, When the wife and i do a road trip for a week or two, it’s easer to pre-grill and heat on the road by MW in the MH. Great for raps while driving… And i know what’s in them😉

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2791

                                      JoeB Now I get it. It’s a LONG road trip. You’re correct: You know what’s in them. Safe travels and have a great time.

                                      J 2 Replies Last reply
                                      1
                                      • YooperDogY YooperDog

                                        JoeB looks good, safe travels.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #2792

                                        YooperDog Thanks. MH is topped off heading to Acworth Ga for a family get together . 40lbs of andouille links stored in the lower deck for the party. Cheers

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          JoeB Now I get it. It’s a LONG road trip. You’re correct: You know what’s in them. Safe travels and have a great time.

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #2793

                                          zbigjeff 😊 Thanks. I don’t like commercial foods. I know what I’m eating😊

                                          1 Reply Last reply
                                          1

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