What did everyone cook today?
-
Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
-
Tex_77 The Food Network should watch out. The plating on this site is getting better each day.
zbigjeff Ha, I try sometimes! The best I usually get is me not putting a shadow on the picture, I’d have to get some external lighting to really step things up.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
zbigjeff Ha, I try sometimes! The best I usually get is me not putting a shadow on the picture, I’d have to get some external lighting to really step things up.
Tex_77 Well, you could employ a family member to hold a flashlight appropriately and you’ll only get them to do it if you withhold food. Yep, keep smiling.
-
Joe Hell My goodness that looks amazing…has melted cheese ever made anything worse? Aside from sausage when it escapes and leaves holes in your meat of course.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Joe Hell My goodness that looks amazing…has melted cheese ever made anything worse? Aside from sausage when it escapes and leaves holes in your meat of course.
-
Joe Hell How I love a good old food coma ! I am back to intermittent fasting so I have been eating bigger meals for dinner…makes me nice and sleepy!
-
Tex_77 this was with the direct flame feature on the camp.chef. works pretty good!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
This evening before my road trip. Something to munch on
The little sausage is for my dog
-
Jonathon nice! We might have to have 3 person steak cookoff!
-
JoeB Now that’s a whole lot of Bratwurst!
-
JoeB Now that’s a whole lot of Bratwurst!
calldoctoday 4 different sausages : hotdogs, brats, polish and jalapeno sausage. I cut the tops of the vac bags to ID displayed by date stuffed above the burner controls. Thanks
-
JoeB Are you going on a caravan?
-
zbigjeff No, No, When the wife and i do a road trip for a week or two, it’s easer to pre-grill and heat on the road by MW in the MH. Great for raps while driving… And i know what’s in them
-
Great planning. Nice to have some good eats ready to go while on the road.
-
Great planning. Nice to have some good eats ready to go while on the road.
processhead Thanks Paul, just a note between us… The rosy red is only there with cure … no smoke, with this cook, and if you look to the far right the jalapeno sausages were stuffed and froze in 2019. I like that flexibility
-
That is one lucky dog.
-
That is one lucky dog.
processhead Ha, Ha, she’s my BBQ pit watching dog. She never misses a a BBQ, or Grill event.
-
JoeB looks good, safe travels.
-
zbigjeff No, No, When the wife and i do a road trip for a week or two, it’s easer to pre-grill and heat on the road by MW in the MH. Great for raps while driving… And i know what’s in them
JoeB Now I get it. It’s a LONG road trip. You’re correct: You know what’s in them. Safe travels and have a great time.
-
YooperDog Thanks. MH is topped off heading to Acworth Ga for a family get together . 40lbs of andouille links stored in the lower deck for the party. Cheers
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
