What did everyone cook today?
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YooperDog Can’t say “nothing fancy” followed by duck sausage! Looks awesome man, you guys eat pretty good at camp huh?
Jonathon I reheated soup! Lol. Sorry, no pics. I used local kale, celery root, onions, garlic and carrots with a house made spicy beer brat, garbanzo, stewed and puréed tomatoes, chicken bone broth and a bit of lemon juice. Soup is good food!
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Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
YooperDog Nothing “FANCY”? Yeah, everyone makes “duck” and “bacon” sausage. You’re a spoiled boy.
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For tomorrow!!!
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Jonathon I’m confused are we cooking the lobster or the dog?
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Jonathon That’s a mighty big Crawfish
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Tex_77 I went home to grab that from my neighbor and came back to work, I am cooking them here tomorrow and I KNEW he would be scared of it and he was of course, he is a 180 lb of sissy!!! johnsbrewhouse They are probably 1.5 lbers not enormous but they are fresh flown in from Maine and free so I am NOT complaining!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 I went home to grab that from my neighbor and came back to work, I am cooking them here tomorrow and I KNEW he would be scared of it and he was of course, he is a 180 lb of sissy!!! johnsbrewhouse They are probably 1.5 lbers not enormous but they are fresh flown in from Maine and free so I am NOT complaining!
Jonathon Free is always good and there is nothing wrong with that. Pound and a half will go well with a nice steak anyway. Enjoy!
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johnsbrewhouse We made them today for lunch and devoured them! We made butter with Captains Bay, Butter Garlic Rub and Signature Pork, Patrick said “that may be the best thing I have ever eaten”!
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Made some pork chops last night, I vacuum tumbled them in Pa’s Black Bull and seasoned with Excalibur’s Pork Roast and Chop rub. Also made some apple slaw to go with it.
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Tex_77 I boiught myself a ribeye yesterday and my wife a Strip steak. Hers was a little thicker so they cooked a little differently, but the upside of that was that I got the best crosshatch grill marks on her steak that I have ever gotten! I was using the GMG but I was using the grill grates and man those things are awesome!
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we cooked a cowboy steak yesterday.angus choice from sams club.cut in half split it with wife both of us could not eat it all.
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Tex_77 I went home to grab that from my neighbor and came back to work, I am cooking them here tomorrow and I KNEW he would be scared of it and he was of course, he is a 180 lb of sissy!!! johnsbrewhouse They are probably 1.5 lbers not enormous but they are fresh flown in from Maine and free so I am NOT complaining!
Jonathon Nice to have those types of friends. I used to bring home a dozen or 2 when I traveled in the past. We used to have races up and down the driveway while the seasoned water was getting just right. Have fun. They are just really sweet at this time of year.
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It’s difficult to keep up with all of your creations. Mine is just a simple deboned chicken thigh, seasoned with homemade Creole Seasoning, stuffed with smoked gouda and wrapped in hickory smoked bacon.
![20201114_181117[1].jpg](/assets/uploads/files/1605496626340-20201114_181117-1-resized.jpg)
![20201114_181438[1].jpg](/assets/uploads/files/1605496663303-20201114_181438-1-resized.jpg)
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zbigjeff Ever tried deboning a whole turkey? We did a turkey roll here the other day and the taste was excellent but we wont be releasing the footage unless it is as a blooper roll!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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zbigjeff Ever tried deboning a whole turkey? We did a turkey roll here the other day and the taste was excellent but we wont be releasing the footage unless it is as a blooper roll!
Jonathon No, never deboned a whole turkey. But, sounds totally amazing. We all laugh/cry sometimes during the blooper sessions. Then, we “fix it” and the people never really know of all the background imperfections or care about it. They’re just glad that someone else did it because they don’t have the XXX to try. Good for YOU GUYS.
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zbigjeff Ever tried deboning a whole turkey? We did a turkey roll here the other day and the taste was excellent but we wont be releasing the footage unless it is as a blooper roll!
Jonathon I would love to watch the turkey roll video.
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No grill, no smoker and no bourbon.
Hope the man card is not at stake.
Not done this in awhile. Quite tasty though. Did use some ground venison.
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No grill, no smoker and no bourbon.
Hope the man card is not at stake.Not done this in awhile. Quite tasty though. Did use some ground venison.
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A treat from the woods.Fresh hickory jacks!Looks like deer loin and mushrooms for tonight! -
RON PARRISH While I myself dont like Mushrooms I can respect the harvest! Nice job!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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