What did everyone cook today?
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Shrimp with gauch steakhouse seasoning and soy sauce.
Might not look good but tastes amazing!!
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I brined and grilled some boneless skinless chicken breast on the Kamado, and roasted a batch of green and purple Asparagus from the garden with Parmesan, garlic and brown butter. I cooked some rice and topped it with some “Cry Baby Craigs” hot sauce. If you like a good hot sauce with a garlic flavor, I recommend it.
GWG8541 Man, I love asparagus, wish I could remember where my dad used to pick it wild in the ditches. If you found a patch, you kept it to yourself. I went with him when he would pick it, but it has been so long ago I can’t remember exactly where we went…
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Shrimp with gauch steakhouse seasoning and soy sauce.
Might not look good but tastes amazing!!Jonathon it definitely looks good.
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Burgers and sweet potato fries
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Burgers and sweet potato fries
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Shrimp with gauch steakhouse seasoning and soy sauce.
Might not look good but tastes amazing!! -
Cured, smoked boneless pork loin. just pulled out of the smoker.
Paul
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Cured, smoked boneless pork loin. just pulled out of the smoker.
processhead Oh GAWDDDD that looks good!
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Burgers and sweet potato fries
Deepwoodsbutcher Nice
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Cured, smoked boneless pork loin. just pulled out of the smoker.
processhead Absolutely beautiful and delicious looking.
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I had a slice off the end with the temp probe in while it was still warm. It was pretty damned good!
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Cured, smoked boneless pork loin. just pulled out of the smoker.
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Cured, smoked boneless pork loin. just pulled out of the smoker.
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I had a slice off the end with the temp probe in while it was still warm. It was pretty damned good!
processhead are you making Canadian bacon out of that?
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Cured, smoked boneless pork loin. just pulled out of the smoker.
processhead Yep, a beautiful piece with many uses. Yay for you.
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Shrimp with gauch steakhouse seasoning and soy sauce.
Might not look good but tastes amazing!!Jonathon It’s always about the taste and you can’t hardly go wrong starting with shrimp.
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GWG8541 Man, I love asparagus, wish I could remember where my dad used to pick it wild in the ditches. If you found a patch, you kept it to yourself. I went with him when he would pick it, but it has been so long ago I can’t remember exactly where we went…
bocephus its not hard to grow, it just takes a few years to get established. I wish I could find some wild patches, that would be a blast.
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Burgers and sweet potato fries
Deepwoodsbutcher wow that looks great.
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Cured, smoked boneless pork loin. just pulled out of the smoker.
processhead Thanks! Im getting ready to head off to bed and now I’m hungry. That loin looks perfect.
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Cured, smoked boneless pork loin. just pulled out of the smoker.
processhead Ya, Baby! Num num num!
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