What did everyone cook today?
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse Very jealous of that CFS. One of my favorites and you nailed it!
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johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.
zbigjeff Have a great trip Jeff, enjoy the foods!
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse that looks great. I have never made CFS, but it is on my list to try
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Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed!
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Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed!
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Ended up with a small butt after cutting off what I needed for sausage batch. Some oil, salt/pepper/garlic and roasted in the oven. So amazing and simple.
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Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed!
Dave in AZ We have started the transition meals too, so don’t be ashamed it looks great.
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Ended up with a small butt after cutting off what I needed for sausage batch. Some oil, salt/pepper/garlic and roasted in the oven. So amazing and simple.
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johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.
zbigjeff Have a great trip, be careful & be safe, but have FUN!
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zbigjeff Have a great trip, be careful & be safe, but have FUN!
Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes great
This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat. -
That looks great! give me 2 of both!!
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Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.
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Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.
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Ended up with a small butt after cutting off what I needed for sausage batch. Some oil, salt/pepper/garlic and roasted in the oven. So amazing and simple.
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse I haven’t had that in a long while. I bet it taste better than it looks, which is great.
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Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes great
This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.calldoctoday betcha it didn’t suck.
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Jamieson22 I don’t think you can mess up a pork butt I have figured out the more you stick to simple on rubs the better
gus4416 said in What did everyone cook today?:
Jamieson22 I don’t think you can mess up a pork butt I have figured out the more you stick to simple on rubs the better
Yeah just seems each time they go on sale it is either used for Pulled Pork or Sausage. You forget how good they are roasted in oven to slice.
I also make them often by marinating a day or two in mojo criollo then browning and braising with a ton of onions and more mojo criolla as the liquid. Once done throw under broiler to crisp the fat cap. Amazing and cheap as can be for a meal.
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@dennyo-s Thank you, order coming right up!
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calldoctoday betcha it didn’t suck.
zbigjeff Nope!
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Dinner. I call this “HamBone soup” because it sounded better to my kids when young than split Pea soup I had 4 or 5 smoked Aitch bones from pork butts with some meat on them, I smoke and freeze then use to make soup.Instant Pot really cooks the gel out of these in 60 min or so for awesome stock. Bones, water, split peas, onion, celery, carrots, cajun salt blend like Tony Cherecheres or Zatarains.
Dave in AZ Another souper looking dish.
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